Triple Peanut Bars Recipes

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

PEANUT BARS

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

TRIPLE LAYER PEANUT BUTTER BARS

Steps:

• Pre-heat oven to 350 degrees.
• Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
• Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
• Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
• Gradually add flour; mix well (mixture will be crumbly).
• Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
• Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
• Cool.
• For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
• Remove from the heat; stir in peanuts and vanilla.
• Spread evenly over crust.
• Bake at 350 degrees for 15-17 minutes or until set.
• Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
• Sprinkle with peanuts.
• Cool completely on a wire rack.
• Cut into bars.

TRIPLE-PEANUT BUTTER CRISPY TREAT BARS

Steps:

• Heat oven to 350ºF.
• Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.
• Microwave white chocolate and peanut butter in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread 1/2 cup chocolate mixture onto crust; cover with marshmallows. Bake 2 min. or until marshmallows start to puff.
• Add cereal and nuts to remaining chocolate mixture; mix well. Spoon over marshmallow layer; press firmly into marshmallow layer to secure. Refrigerate 1 hour or until firm before cutting into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.