Flavorful Salmon Fillets Recipes

FLAVORFUL SALMON FILLETS

Steps:

• In a bowl or shallow dish, combine the first 9 ingredients. Add salmon and turn to coat; cover and refrigerate for 15 minutes, turning once., Drain fillets, discarding marinade. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, 13-15 minutes.

SMOKED SALMON FILLET RECIPE BY TASTY

Steps:

• In a medium bowl, soak the wood chips in the water for 2-3 hours.
• Drain the chips and transfer to a medium cast iron pan.
• Place a piece of parchment paper over the wood chips.
• Season the salmon with Old Bay Seasoning.
• Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
• Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
• Enjoy!

ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
• Bake for 30 minutes.
• Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
• Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
• Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
• Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
• Enjoy!

THE ULTIMATE SALMON FILLETS

Steps:

• Preheat oven to 450 degrees.
• If frozen, partially thaw fillets and cut into serving size pieces.
• Place in a greased baking dish.
• Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
• Season with salt and pepper.
• Spread mixture over fish.
• Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
• When just done, sprinkle with the cheeses and a dash of paprika.
• Broil 1 minute or until the cheese is bubbly and flecked with brown.
• Serve with lemon wedges.

CHINESE-STYLE FLAVORFUL SALMON

Steps:

• In a bowl, mix all the sauce ingredients.
• Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towels. Lightly coat the fish with flour, shaking off excess flour.
• Heat vegetable oil in a frying pan. Over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
• Pour off excess oil from frying pan. Add the sauce and fold the sauce over until the fish is evenly coated.
• Serve, garnishing with cilantro.

FLAVORFUL SALMON FILLETS

Steps:

• 1. In a large resealable plastic bag, combine the first nine ingredients; add salmon. Seal bag and turn to coat; refrigerate for 15 min., turning once. 2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on rack. Grill, covered, over medium heat for 13-15 min. or until fish flakes easily with a fork. Wine pairings: Chardonnay, Riesling/Rhine, Sauvignon Blanc Nutritional information: Calories: 330; Total Fat: 18g; Saturated Fat: 4g; Cholesterol: 100mg; Total Carbs: 4g; Protein: 34g; Sodium: 204mg;