Italianhash Recipes

SICILIAN HASH

Sicilian Hash image

Provided by Food Network

Time 11h5m

Yield 12 portions

Number Of Ingredients 17

Ingredients

3 pounds beef round
Salt and freshly ground black pepper
1 medium onion diced
5 cloves garlic minced
2 tablespoons dried basil
2 tablespoons dry oregano
1 cup grated Parmesan
3 tablespoons oregano infused oil
1/2 (750-ml) bottle red wine
1/2 gallon crushed tomatoes
4 pounds red bliss potatoes, diced
Vegetable oil, as needed
2 red bell peppers, roughly chopped
2 green bell peppers, roughly chopped
1 onion, roughly chopped
1/2 cup grated Parmesan
2 beaten eggs

Steps:

Preheat oven to 290 degrees F.
For the meat:
Butterfly the beef round, on a cutting board and season with salt and pepper. Combine diced onions, garlic, dry basil, dry oregano and layer on top of meat. Sprinkle with Parmesan and roll the beef to enclose the filling and secure with twine. Heat 2 tablespoons on the oregano oil in Dutch oven over medium heat and brown the beef on all sides. Collect any of the stuffing mixture that is left on the board and add to the pan of the end of browning. Deglaze with wine and add crushed tomatoes.
Cover pot and place in the oven to braise for 10 hours at 290 degrees F. Remove from the oven to a cutting board and cool. Slice, pull the meat apart and add it to the gravy in the Dutch oven.
For the potatoes:
Bring a large pot of salted water to a boil over medium heat. Add the diced potatoes and cook until very soft, yet still intact. Drain and place in a large bowl to cool. Season with salt and pepper and drizzle with remaining 1 tablespoon of oregano infused oil.
For the peppers and onions:
Coat a medium saucepan with vegetable oil and place over medium heat. Add the peppers and onions and cook until tender. Season with salt and pepper, to taste.
For the Parmesan eggs:
Place beaten eggs in hot, oiled pan over low heat. Add Parmesan and sprinkle with salt and pepper. Carefully fold egg over itself until you are left with a soft bell shape.
For the Sicilian Hash:
Smash potatoes on a hot griddle and cover with the pepper and onion mixture. Top with bracciole mix, season with salt and pepper and cover. After 4 minutes flip over and serve with soft Parmesan eggs on top.

ITALIAN SAUSAGE HASH

Italian Sausage Hash image

This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own.

Provided by MandAs

Categories One Dish Meal

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb Italian sausage or 1/2 lb turkey sausage
2 cups potatoes, cubed
1 onion, chopped
1 cup red pepper, chopped
1 cup green pepper, chopped
1 cup zucchini, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon black pepper, ground
1 tablespoon italian seasoning
1/4 teaspoon crushed red pepper flakes
salt
2 tablespoons parmesan cheese, grated (optional)

Steps:

Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
Season with pepper, Italian seasoning, red pepper flakes, and salt.
Top with Parmesan if desired.

Nutrition Facts : Calories 321.3, Fat 19.2, SaturatedFat 6, Cholesterol 32.4, Sodium 696, Carbohydrate 24.4, Fiber 4, Sugar 5.3, Protein 13.9

ITALIAN HASH

Italian Hash image

This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns

Provided by Michelle S.

Categories One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces bulk Italian sausage
5 cups frozen hash browns (shredded)
1 small onion, diced
2 garlic cloves, crushed
salt and pepper
3/4 cup freshly shredded parmesan cheese (optional)
1 cup marinara sauce, warmed (optional)

Steps:

Cook sausage, onion, garlic in a large skillet until almost brown.
Add hashbrowns, garlic and salt and pepper.
Cook until as crispy as you like,flipping mixture as needed.
Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
Serve with marinara sauce drizzled over all.

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