Sam Choys Award Winning Roast Duck Recipes

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SAM CHOY'S AWARD-WINNING ROAST DUCK



Sam Choy's Award-Winning Roast Duck image

Make and share this Sam Choy's Award-Winning Roast Duck recipe from Food.com.

Provided by lazyme

Categories     Whole Duck

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 (2 -3 lb) ducks
3/4 cup soy sauce
1 tablespoon salt
1 tablespoon garlic salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon white pepper
1 tablespoon coriander seed, whole

Steps:

  • Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
  • Rinse both ducks.
  • Place in a dish, and pour shoyu (soy sauce) over them.
  • Roll the ducks in the shoyu and let sit for about 10 minutes.
  • Keep rolling in the shoyu every 3 to 4 minutes.
  • Preheat oven to 450ºF.
  • Mix all dry ingredients.
  • Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
  • Put a little marinade inside cavities.
  • Roast in 450ºF oven for 30 minutes.
  • Reduce heat to 325ºF.
  • Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
  • No basting is required.
  • Serve with steamed rice.

Nutrition Facts : Calories 444.9, Fat 39.7, SaturatedFat 13.2, Cholesterol 76, Sodium 4824.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.1, Protein 17.6

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