Pinto Beans With Kombu Seaweed Recipes

PERFECT PINTO BEANS

Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PINTO BEANS WITH KOMBU SEAWEED

Pinto Beans With Kombu Seaweed image

Provided by Moria Hodgson

Categories side dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

2 cups pinto beans
2 strips kombu seaweed

Steps:

Soak beans in water to cover overnight.
Drain, add fresh water to cover. Add seaweed, simmer for about 1 1/2 hours or until beans are tender.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 10 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 1 gram

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