No Sugar Baked Apples Recipes
NO-SUGAR BAKED APPLES
These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!
Provided by KAPPHARMD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g
NO SUGAR BAKED APPLE SLICES RECIPE
This recipe takes this incredibly popular fruit and turns it into a lightly sweetened side dish that you can serve alongside another main dish for dinner tonight. It takes very little preparation time, and soon your family will be asking for you to recreate our recipe for No Sugar Baked Apples once again.
Provided by April Freeman
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Put the butter into a lightly greased nine-inch square baking pan. Put the butter in the oven in this pan to melt it.
- After just a few minutes, the butter should be melted. Remove the pan from the oven and place it on a heatproof surface.
- Wash your apples and slice them into wedges after removing the cores. You can peel the apples or leave the peels on. Whatever you and your family like better is perfectly fine.
- Put the apples in the baking pan on top of the butter, stirring them to coat them in butter. Sprinkle them with flour, cinnamon, and salt. Drizzle the honey over the apples, along with the water and the vanilla extract. Use a wooden spoon to stir the apples until they are evenly coated with all the other ingredients.
- Bake the apples in the preheated oven for about twenty to twenty-five minutes. You want them to be fork-tender, but not overly mushy.
- Serve warm in bowls. You can serve these as a side item or, top them with whipped cream or ice cream to be a delicious dessert. Refrigerate leftovers in a tightly covered container for up to five days.
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