THE BEST EVER CANDIED YAMS
Made completely from scratch, these are the BEST candied yams to serve at any holiday dinner! Sweet, tender yams with a simple syrup sauce topped with marshmallows. Sweet and savory!
Provided by I Heart Recipes
Categories Dessert Side Dish Side Dish/ Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Place the peeled and cut yams into a large pot, and cover the yams with water.
- Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then drain the yams, and set the to the side.
- In a separate pot, add in 1 stick of butter, and begin to melt it over medium high heat. Once the butter is melted, reduce the heat to low, and add in the granulated sugar, and the brown sugar. Stir, and cook for 1 minute, then turn the heat off.
- Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir, and add in the vanilla extract.
- Place the yams into a butter bake dish, and pour the candied mixture all over the yams.
- Fold in the ingredients. Make sure the yams are well coated with the candied mixture!
- Place the yams in the oven, Uncovered, on 375 F for 20 minutes.
- Remove the yams from the oven, and add the marshmallows on top.
- Place the yams back into the oven for 5-7 minutes
- REMEMBER THE MARSHMALLOWS ARE OPTIONAL!
- SERVE!!!!
THE BEST EVER CANDIED YAMS RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 8
Steps:
- Place the peeled and cut yams into a large pot and cover with water. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then, drain the yams and set the to the side. In a separate pot, add 1 stick of butter and begin to melt it over medium-high heat. Once the butter is melted, reduce the heat to low and add in the granulated sugar and the brown sugar. Stir and cook for 1 minute, then turn the heat off. Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir and add in the vanilla extract. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Remove the yams from the oven and add the marshmallows on top. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked to your liking.
BASIC CANDIED YAMS
Basic candied yams! You can alter them how your family likes.
Provided by NaamahBengals
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
- Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.
Nutrition Facts : Calories 677.7 calories, Carbohydrate 103.3 g, Cholesterol 73.2 mg, Fat 28.1 g, Fiber 11.1 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 232.8 mg, Sugar 27.4 g
GREAT-GRANDMA'S CANDIED YAMS
This is my great-grandma's candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking.
Provided by MARAH
Categories Side Dish Vegetables Sweet Potatoes
Time 4h15m
Yield 16
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Add yams and boil for 10 minutes. Drain and rinse twice with cold water. Soak in cold water for 15 minutes.
- While yams are soaking, preheat the oven to 275 degrees F (135 degrees C).
- Mix white sugar, brown sugar, cinnamon, and nutmeg together in a small bowl.
- Peel and cut yams into chunks and place in a large baking dish. Dot with butter and sprinkle with sugar mixture so all yams are coated. Carefully pour enough orange juice into the bottom of baking dish to measure 1/2 inch.
- Bake in the preheated oven, basting often, until yams are tender and the liquid is thick and sticky, 3 to 3 1/2 hours. Sprinkle with mini marshmallows. Turn on the oven's broiler. Broil until marshmallows are melted and toasty, about 5 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 73.4 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 8.5 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 54.7 mg, Sugar 17.1 g
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
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- Prep the yams. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Peel and cut 3 large yams into 1-inch pieces.
- Partially cook the yams. Place the yams in a large saucepan or pot and cover with water by about 1 inch. Bring to a low boil over medium-high heat and simmer just until they can be pierced with a fork and starting to soften (they will not be fully cooked), about 10 minutes. Be careful not to overcook.
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- Combine the water, brown sugar, and vanilla. Transfer 3/4 cup warm reserved cooking water into a measuring cup or medium bowl. Add 1/2 cup packed dark brown sugar and stir to dissolve. Add 1/2 teaspoon vanilla extract and stir to combine.
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