Green Juice For Your Juicer Recipes

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MEAN GREEN JUICE (FOR JUICER)



Mean Green Juice (For Juicer) image

This is the recipe for "Mean Green" juice used in the documentary "Fat, Sick, and Nearly Dead." I was a little nervous about trying it -- I couldn't imagine that a juice with kale in it would be palatable -- but it turned out to be delicious! That film has really gotten us into juicing.

Provided by KLHquilts

Categories     Beverages

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

1 cucumber (I peeled it)
4 celery ribs
2 apples, cored
6 -8 kale leaves
1/2 lemon (rind removed)
1 tablespoon fresh ginger (I used about 1-inch of the root)

Steps:

  • Wash all ingredients thoroughly.
  • Run through juicer and enjoy! Great over ice.

HEALTHY GREEN JUICE



Healthy Green Juice image

Great healthy drink for detoxing after the holidays or whenever you have overdone it. Worth it to buy the organic celery, even if you buy conventional for everything else. Adjust fruit and veggie amounts to suit your personal taste. More apple equals a sweeter drink. Store any extra in a glass jar in the fridge for up to a day. Shake before drinking.

Provided by PageLeeNC

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 2

Number Of Ingredients 6

2 green apples, halved
4 stalks celery, leaves removed
1 cucumber
6 leaves kale
½ lemon, peeled
1 (1 inch) piece fresh ginger

Steps:

  • Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36 g, Fat 1.1 g, Fiber 7.7 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 95.2 mg, Sugar 18 g

GREEN MACHINE JUICE RECIPE BY TASTY



Green Machine Juice Recipe by Tasty image

Here's what you need: medium cucumber, green apple, celeries, lemon, ginger, kale

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

½ medium cucumber, diced
1 green apple, cored and diced
2 celeries, diced
½ lemon, juiced
1 teaspoon ginger, minced
3 cups kale, chopped

Steps:

  • Add the cucumber, apple, celery, lemon juice, ginger, and kale to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 105 grams, Fat 6 grams, Fiber 31 grams, Protein 28 grams, Sugar 47 grams

GREEN JUICE (FOR YOUR JUICER)



Green Juice (For Your Juicer) image

I tried Kris Carr's vegan cleanse and had this juice every morning for breakfast. You actually feel healthier after drinking this juice. She calls it, "Make Juice, Not War Green Juice". :) P.S. This recipe is for 2, sometimes I just halved the recipe. You could also save one of the servings for a mid-morning snack or to have at lunch. Just make sure to refrigerate it if you choose to save the second serving.

Provided by LifeIsGood

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 large cucumbers (only peel if they are not organic)
4 -5 stalks kale
4 -5 romaine leaves
4 stalks celery
1 -2 big broccoli stem
1 -2 pear (I use 2 small pears)
1 inch piece ginger (fresh ginger. sometimes I use a bit less.)

Steps:

  • Juice all of the ingredients and enjoy the health benefits!

Nutrition Facts : Calories 337.5, Fat 4.4, SaturatedFat 0.6, Sodium 171.3, Carbohydrate 72.3, Fiber 32.6, Sugar 32.7, Protein 18.4

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