Red Velvet Waffles With Cream Cheese Glaze Recipes

RED VELVET BELGIAN WAFFLES

Red Velvet Belgian Waffles image

So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Provided by LITTLEPAW

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
1 tablespoon unsweetened cocoa powder
¾ teaspoon salt
1 ¾ cups buttermilk
⅓ cup melted butter, cooled
2 eggs
2 teaspoons vanilla extract
½ teaspoon white vinegar
1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired
6 ounces cream cheese, softened
6 tablespoons butter, softened
2 cups confectioners' sugar
½ cup whole milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar, or to taste
6 tablespoons whipped cream, or to taste
1 cup sliced strawberries, or to taste

Steps:

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g

RED VELVET WAFFLES

Red Velvet Waffles image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

6 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup pecan pieces, optional
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon natural cocoa powder (preferably Hershey's)
3/4 teaspoon table salt
1 3/4 cups buttermilk
1/3 cup (5 1/2 tablespoons) unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon distilled white vinegar
2 tablespoons red food coloring
Nonstick cooking spray

Steps:

Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.

RED VELVET WAFFLES WITH CREAM CHEESE GLAZE

Red Velvet Waffles With Cream Cheese Glaze image

Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!

Provided by Nicole Hood @Peace4ever

Categories Other Breakfast

Number Of Ingredients 11

Ingredients

1/4 cup(s) unsweetened cocoa powder
2 - eggs
1/3 cup(s) vegetable oil
1 1/2 cup(s) water
3 cup(s) waffle mix
3 ounce(s) cream cheese, softened
3 tablespoon(s) powdered sugar
1/4 teaspoon(s) vanilla
3 tablespoon(s) milk
1/2 bottle(s) red food coloring (approx 25 drops)
1/2 cup(s) chopped pecans, lightly toasted

Steps:

Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
Add cocoa powder to waffle mix and blend.
Add red food coloring slowly until you get the "red velvet" color you want. Cook waffles in waffle maker. This will make 5-6 Belgian waffles or 10 regular waffles.
With a mixer blend together cream cheese, powdered sugar, vanilla, and milk. Pour glaze into a saucepan and warm on med-low. Stir frequently.
Serve Red Velvet Waffles with warm cream cheese glaze and toasted pecans on top and a side of fruit and bacon. YUM!

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