Hearty Sausage Casserole Recipes

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HEARTY ITALIAN SAUSAGE CASSEROLE



Hearty Italian Sausage Casserole image

Make and share this Hearty Italian Sausage Casserole recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 red pepper, julienned
1 green pepper, julienned
1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

Steps:

  • Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE



A Hearty Green Bean and Sausage Casserole image

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

Provided by LEEPERGAL

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package pork sausage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (16 ounce) packages frozen cut green beans
1 (2.8 ounce) can French-fried onions

Steps:

  • Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  • In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
  • Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g

HEARTY SAUSAGE NOODLE CASSEROLE



Hearty Sausage Noodle Casserole image

A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend! I believe this recipe is from A Taste of Home.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 50m

Yield 2 8 serving casseroles, 16 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup green pepper, finely chopped
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  • Transfer to two greased 3 quart baking dishes.
  • Toss bread crumbs and butter; sprinkle over top.
  • Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

HEARTY SAUSAGE AND RICE CASSEROLE



Hearty Sausage and Rice Casserole image

Come in from the cold and enjoy this flavorful sausage and rice casserole featuring Swanson® Chicken Broth, Campbell's® Condensed Cream of Mushroom Soup, savory vegetables and a cheesy topping.

Provided by Allrecipes Member

Time 1h30m

Yield 6

Number Of Ingredients 11

1 pound bulk pork sausage
1 (8 ounce) package sliced mushrooms
2 stalks celery, coarsely chopped
1 large red pepper, coarsely chopped
1 large onion, coarsely chopped
1 teaspoon dried thyme leaves, crushed
½ teaspoon dried marjoram, crushed
1 ¾ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (6 ounce) box long grain and wild rice mix
1 cup shredded Cheddar cheese

Steps:

  • Cook the sausage in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often. Pour off any fat.
  • Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
  • Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 13x9x2-inch shallow baking dish. Cover the baking dish.
  • Bake at 375 degrees F for 1 hour or until the rice is tender. Stir the rice mixture before serving. Sprinkle with the remaining cheese.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 33.1 g, Cholesterol 66.6 mg, Fat 25.6 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 10.3 g, Sodium 1871.2 mg, Sugar 4.7 g

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