RHUBARB CHEESECAKE
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Provided by Barb
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 34.7 g, Cholesterol 100.8 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 15.9 g, Sodium 188.3 mg, Sugar 23.5 g
RHUBARB CHEESECAKE DESSERT
After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I love to bake, I began searching for rhubarb recipes. Each spring, my family looks forward to these sensational squares. -Joyce Krumwiede, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool slightly. , In a large bowl, beat cream cheese and sugar until lightly and fluffy. Add egg; beat on low speed just until combined. Add vanilla. Pour over the crust. Bake for 20-25 minutes or until center is set and edges are light brown. Cool on a wire rack for 1 hour., In a large saucepan, combine the sugar, cornstarch and cinnamon. Gradually stir in water until smooth. Add rhubarb. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened. Cool. Pour over filling. Refrigerate at least 1 hour. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 12g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB CHEESECAKE SQUARES
It's rhubarb season, so now's the time to try this rich and tangy cheese bar. It's bound to be a hit with the rhubarb lovers you know. -Sharon Schmidt, Mandan, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 9-in. square baking pan., For filling, beat cream cheese, sugar, salt and spices until smooth. Add egg and vanilla; beat on low speed just until combined. Fold in rhubarb. Spread over crust. Sprinkle with topping., Bake until golden brown and filling is set, about 40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, until cold, about 2 hours. Cut into squares.
Nutrition Facts : Calories 216 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 171mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY RHUBARB CHEESECAKE
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.
Provided by Diane H
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.
- Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 44.8 g, Cholesterol 89.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 234.3 mg, Sugar 28.9 g
RHUBARB CHEESECAKE
This is wonderful! If you are a fan of rhubarb deserts and are looking for a unique twist, this is it. It has sweet and sour going on in the same bite. It is easy to make low fat by substituting light cream cheese and sour cream. Great looking too!
Provided by Boni in Minnesota
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- Place foil or another pan under this to bake.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30-40 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
- Chill cheesecake for at least 4 hours before serving. It is better after 24 hours.
- I have heard from others that they add chopped pecans to the crust and sprinkled on top when cooled.
RHUBARB-RASPBERRY CHEESECAKE SQUARES
Topping cheesecake with shimmering fruit is nothing new, but we spun this one in two fresh directions: We swapped out the expected cherries for ruby-red rhubarb-raspberry gelee, and we baked the whole thing in a 9-by-13-inch pan -- perfect for serving a crowd. It begins with a traditional press-in graham-cracker crust; the layer of creamy filling bakes through quickly and evenly without the usual requisite water bath.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Yield Makes 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; line with parchment, leaving a 2-inch overhang on long sides. Pulse graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form. Transfer to a bowl; stir in melted butter.
- Press crumbs into bottom of pan. Bake crust until firm, about 15 minutes. Let cool on a wire rack. Reduce oven to 325 degrees.
- Beat cream cheese and sour cream on medium until smooth. Beat in 3/4 cup sugar, then beat in vanilla and salt. Add eggs and beat until smooth, scraping down bowl as needed. Pour mixture into crust; smooth top. Bake until just set, 25 to 35 minutes. Let cool completely. Chill until firm, 1 hour.
- Meanwhile, bring chopped rhubarb, raspberries, 1/4 cup sugar, lemon juice, and 1/4 cup water to a simmer, covered, in a small pot. Cook, stirring occasionally, just until rhubarb is softened, about 10 minutes. Pass mixture through a fine sieve into a bowl, pressing gently on solids. Skim foam from top of liquid (you should have a little more than 1 cup; add water, if needed).
- Bring 4 cups water and remaining 1 cup sugar to a boil in a large straight-sided skillet, stirring, until sugar is dissolved. Reduce heat to low; add rhubarb stalks (in 2 batches, if necessary). Simmer until slightly soft, 2 to 3 minutes. With 2 spatulas, carefully transfer stalks to a paper-towel-lined rimmed baking sheet; let drain.
- Arrange 4 rhubarb strips in a parallel fashion on cooled cheesecake, spacing evenly. Cut remaining strips in half lengthwise and fit in empty spaces.
- Sprinkle gelatin over 1/4 cup water; let soften 1 minute. Reheat raspberry syrup until simmering. Stir in gelatin until dissolved; gently pour over rhubarb strips. Refrigerate cake until set, at least 2 hours and preferably overnight.
- Cut into pieces, using a sawing motion to slice through rhubarb layer; wipe knife between cuts.
CREAMY RHUBARB CHEESECAKE DESSERT
This is another way I like to use the rhubarb when it's in season. The rhubarb gives it a tangy flavor. Feel free to add some strawberries to the rhubarb if you would like. Prep time does not include chilling time.
Provided by CookingONTheSide
Categories Cheesecake
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans.
- Press into an ungreased 13-inch x 9-inch x 2-inch baking pan.
- Bake at 350 degrees for 15 minutes.
- Combine the rhubarb, sugar and flour; spoon over the crust.
- Bake for 15 minutes.
- Meanwhile, in mixing bowl, beat the cream cheese, sugar and vanilla until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Pour over hot rhubarb layer.
- Bake for 30 minutes.
- Combine sour cream, sugar and vanilla; spread over hot cheesecake.
- Cool on wire rack for 1 hour.
- Refrigerate overnight.
- Sprinkle with additional pecans if desired.
Nutrition Facts : Calories 394, Fat 27.1, SaturatedFat 15.1, Cholesterol 109.2, Sodium 172.4, Carbohydrate 32.2, Fiber 1.4, Sugar 17.8, Protein 6.8
STRAWBERRY RHUBARB CHEESECAKE
Bring a classic pie and cheesecake together with Strawberry Rhubarb Cheesecake. This delicious Strawberry Rhubarb Cheesecake takes only 20 minutes to prep.
Provided by My Food and Family
Categories Dairy
Time 6h45m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix cornstarch and lemon juice until blended. Combine rhubarb, strawberries and 1/4 cup sugar in medium saucepan. Add cornstarch mixture; mix well. Bring to boil on medium heat; cook 5 to 6 min. or until thickened, stirring constantly. Cool completely.
- Heat oven to 325°F. Combine cracker crumbs, 1/4 cup of the remaining sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, remaining sugar, vanilla and lemon zest in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Remove half the fruit mixture; refrigerate until ready to use. Add remaining fruit mixture to cream cheese batter; stir just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with reserved fruit mixture just before serving.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.78 g, Sugar 0 g, Protein 6 g
More about "creamy rhubarb cheesecake recipes"
RHUBARB CHEESECAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
4.8/5 (12)Category DessertServings 8Total Time 1 hr 50 mins
- Combine the rhubarb, sugar, and lemon juice in a small saucepan set over medium heat. Bring to a simmer, stirring often.
- Preheat the oven to 350 degrees. Spray a 9-inch springform pan with cooking spray and set pan aside.
- Combine the cream cheese and sugar in a large mixing bowl and beat with an electric mixer until smooth.
RHUBARB CHEESECAKE | RECIPES | DELIA ONLINE
From deliaonline.com
CREAMY CHEESECAKE WITH RHUBARB AND STRAWBERRY SAUCE
From jennyisbaking.com
NO BAKE RHUBARB CHEESECAKE - SUMMER DESSERT | GREEDY …
From greedygourmet.com
RHUBARB CHEESECAKE - CLOUDY KITCHEN
From cloudykitchen.com
RHUBARB CHEESECAKE BARS - A PINCH OF JOY
From apinchofjoy.com
RHUBARB WHIPPED CHEESECAKE JAR - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
LAYERED RHUBARB CHEESECAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
STRAWBERRY RHUBARB CHEESECAKE RECIPE - CHEF CRAIG FLINN
From craigflinn.com
RHUBARB CHEESECAKE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
NO BAKE RHUBARB CHEESECAKE | ENTERTAINING WITH WINE
From mykitchenlove.com
RHUBARB SWIRL CHEESECAKE – RECIPE AFFINITY
From recipeaffinity.com
NO BAKE RHUBARB CHEESECAKE IN A JAR | BAKING YOU HAPPIER
From bakingyouhappier.com
CREAMY RHUBARB CHEESECAKE | RECIPE | BEST NO BAKE CHEESECAKE, …
From pinterest.com
STRAWBERRY RHUBARB CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RHUBARB CHEESECAKE BARS RECIPE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
NO BAKE STRAWBERRY RHUBARB RECIPE FOR CHEESECAKE
From prettydiyhome.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RHUBARB CHEESECAKE — DESSERTCLUB
From dessertclub.ca
RHUBARB-CREAM CHEESE SPOKE CAKE | SOUTHERN LIVING
From southernliving.com
STRAWBERRY RHUBARB NO BAKE CHEESECAKE - FOODNESS GRACIOUS
From foodnessgracious.com
RHUBARB CHEESECAKE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
CREAMY RHUBARB CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB CHEESECAKE RECIPE – FOODS TREND
From foodstrend.com
KETO RHUBARB CHEESECAKE - FAMILY ON KETO
From familyonketo.com
CREAMY RHUBARB CHEESECAKE | RECIPESTY
From recipesty.com
JANE'S PATISSERIE RHUBARB CHEESECAKE RECIPE | EASY DESSERT IDEA
From thehappyfoodie.co.uk
STRAWBERRY RHUBARB CREAM CHEESE MUFFINS - WINDING CREEK RANCH
From windingcreekranch.org
RHUBARB CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
RHUBARB CHEESECAKE BARS | RECIPE | CHEESECAKE BAR RECIPES
From pinterest.ca
RHUBARB CREAM CHEESE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB CHEESECAKE BARS RECIPE | KITCHN
From thekitchn.com
RHUBARB CHEESECAKE (NO-BAKE) RECIPE - JOLLY TOMATO
From jollytomato.com
RHUBARB CURD BARS | FOODTALK
From foodtalkdaily.com
RHUBARB CHEESECAKE BARS RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
STRAWBERRY RHUBARB CHEESECAKE IN 2022 | STRAWBERRY RHUBARB …
From pinterest.ca
HOMEMADE RHUBARB CHEESECAKE PIE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love