Hot Cocoa To Die For Recipes
HEALTHY HOT COCOA
Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.
Provided by Drew
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
IRISH HIPPIE'S HARD HOT COCOA
This deliciously sweet hard hot cocoa has a nice thick texture due to the hemp milk, making it friendly to those adults who are vegan, vegetarian, allergic to milk or soy, or lactose intolerant. It is an easy recipe to follow; all you need to do is combine, heat, stir, and enjoy! Toppings of your choice, such as vegan whipped cream or vegan marshmallows, are optional.
Provided by FORESTPINE
Categories Drinks Cocktail Recipes Whiskey Drinks Recipes
Time 8m
Yield 1
Number Of Ingredients 8
Steps:
- Combine hemp milk, almond milk, 1 tablespoon chocolate syrup, and white sugar in a small saucepan over medium heat. Stir cocoa until warm, 3 to 5 minutes.
- Whisk together coconut milk, whiskey, remaining 2/3 tablespoon chocolate syrup, brown sugar, and vanilla extract. Stir about 2 tablespoons of the coconut-whiskey mixture into the cocoa.
Nutrition Facts : Calories 717.6 calories, Carbohydrate 61.8 g, Fat 34.6 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 25.4 g, Sodium 252.3 mg, Sugar 32.6 g
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