No Bake Peanut Butter Snowballs Recipes
NO-BAKE PEANUT BUTTER SNOWBALLS
These healthy, 4-ingredient Peanut Butter Snowballs are super quick, easy, and a healthy, gluten-free treat.
Provided by Happy Healthy Mama
Categories desserts
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the peanut butter, honey, and oats.
- Place the coconut in a separate bowl.
- Roll the peanut butter mixture into 1-inch balls.
- Dip each ball in the coconut until it is fully covered.
- Allow to chill in the refrigerator before serving.
- Store in the refrigerator in an air-tight container. Enjoy!
Nutrition Facts : Calories 102 calories, Sugar 5.8g, Sodium 2.6mg, Fat 6.2g, SaturatedFat 2.2g, Carbohydrate 10.7g, Fiber 1.3g, Protein 2.8g
PEANUT BUTTER SNOWBALLS
Creamy peanut butter filling covered in white chocolate. These easy no bake peanut butter balls are enjoyed mostly during the holiday season, but don't limit these to the holidays. Simple recipe for all year long.
Provided by Sandra Shaffer
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, combine sugar, peanut butter and butter; mix well. Shape into 1-inch balls and place on a waxed or parchment paper lined cookie sheet. Chill for 30 minutes or until firm. Melt the white candy coating in a microwave safe bowl (defrost at 30 second increments) until smooth. Dip balls and place on lined cookie sheet to harden.
Nutrition Facts : Calories 187 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 snowball, Sodium 57 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PEANUT BUTTER SNOWBALLS
Peanut Butter Snowballs are a peanut butter truffle with flavors of honey and vanilla. These no bake peanut butter balls make a delicious Christmas treat that you can pop in your mouth.
Provided by Emily
Categories Christmas
Time 1h
Number Of Ingredients 9
Steps:
- In a mixing bowl, stir together powdered sugar, crunchy peanut butter, melted butter, honey, vanilla, lemon juice, and salt until well combined.
- Refrigerate dough for 20 minutes or freeze for 10 minutes.
- While dough is chilling, melt the white candy melts by placing it in a bowl, and setting it in the microwave. Heat the white chocolate in 30 second increments, stirring each time. It shouldn't take more than 2 or 3 sets to melt the chocolate down completely. If needed, you can add in a little shortening or oil to thin out the candy melts.
- Roll peanut butter mixture into 2-inch balls and roll into melted white chocolate and place on a parchment lined sheet pan to set. They will set quicker in the refrigerator, so feel free to put them in there instead.
- Optional: After coating your peanut butter balls, but before setting, sprinkle these snowballs with your favorite holiday colored sprinkles.
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 120 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
NO-BAKE PEANUT BUTTER SNOWBALLS
This is an easy treat to add to your Christmas cookie lineup. The snowballs freeze well in an airtight container so you can pull them out whenever you have company or just crave something sweet. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 8-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts., Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving.
Nutrition Facts :
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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