Crispy Barbecue Chicken Recipes

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CRISPY BAKED BARBECUED CHICKEN



Crispy Baked Barbecued Chicken image

I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

Provided by Vicki

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup fine dry breadcrumb
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
3 1/2 lbs broiler-fryer chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
salt
pepper

Steps:

  • Oven temp 375F degrees.
  • Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
  • Season chicken with salt and pepper.
  • Brush each chicken piece with melted butter.
  • Roll in crumb mixture to coat.
  • Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
  • Sprinkle with any remaining crumb mixture.
  • Bake, uncovered, in a 375 oven about 50 minutes or till tender.
  • Do Not Turn!
  • Makes 6 servings.

CRISPY BARBECUE CHICKEN



Crispy Barbecue Chicken image

Make and share this Crispy Barbecue Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup barbecue sauce
2 1/4 ounces Shake-n-Bake, extra crispy seasoned coating mix
8 small boneless skinless chicken breast halves (about 2 lb.)

Steps:

  • Preheat oven to 400°F
  • Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 20 minute or until chicken is cooked through (170°F).

Nutrition Facts : Calories 141.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 204, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 27.5

CRUNCHY ONION BARBECUE CHICKEN



Crunchy Onion Barbecue Chicken image

I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup barbecue sauce
1-1/3 cups french-fried onions, crushed
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.

Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.

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