Baked Cheddar Bacon Spread Recipes

BAKED CHEDDAR BACON SPREAD

Baked Cheddar Bacon Spread image

Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded cheddar cheese, divided
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON AND CHEDDAR TOASTS

Bacon and Cheddar Toasts image

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Provided by Paul Grimes

Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 7

Ingredients

1/2 lb extra-sharp white Cheddar, coarsely grated (2 cups)
1/2 lb cold sliced lean bacon, finely chopped
1 small onion, finely chopped (1/3 cup)
1 1/2 tablespoons drained bottled horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
14 very thin slices firm white sandwich bread

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

BAKED CHEDDAR BACON SPREAD

Baked Cheddar Bacon Spread image

Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois

Provided by Allrecipes Member

Time 35m

Yield 56

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded Cheddar cheese, divided
1 (8 ounce) package Assorted crackers

Steps:

In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g

BAKED CHEDDAR BACON SPREAD

Baked Cheddar Bacon Spread image

Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois

Provided by Allrecipes Member

Time 35m

Yield 56

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded Cheddar cheese, divided
1 (8 ounce) package Assorted crackers

Steps:

In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 3.3 g, Cholesterol 26.6 mg, Fat 12.4 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 185.2 mg, Sugar 0.4 g

CHEDDAR-BACON DIP

Cheddar-Bacon Dip image

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Steps:

In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SAVORY CHEDDAR SPREAD

Savory Cheddar Spread image

This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!

Provided by Mom2Rose

Categories Spreads

Time 25m

Yield 2 cups, 14-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup Miracle Whip
1 cup cheddar cheese, shredded
1 bunch scallion, diced
1 (12 ounce) package bacon, cooked crispy
1 (1 lb) box Ritz cracker (4 sleeves of crackers)

Steps:

Combine cream cheese, miracle whip, shredded cheese and scallion.
Add half the amount of bacon (crumbled).
Spoon into a glass pie dish.
Crumble the remaining bacon and one sleeve of ritz crackers.
Sprinkle on top of cheese mixture.
Bake at 400F for 20 minutes.
Serve warm with the remaining ritz crackers.

Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4

BEST-EVER BACON 'N CHEESE SPREAD

Best-Ever Bacon 'n Cheese Spread image

Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 green onions, finely chopped
round buttery crackers

Steps:

Heat oven to 350°F.
Mix cheeses until blended. Gently stir in bacon and onions.
Spread into 9-inch pie plate.
Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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