Instant Pot Cheesy Ham And Potato Soup Recipes

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EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM



Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

INSTANT POT CHEESY HAM AND POTATO SOUP



Instant Pot Cheesy Ham and Potato Soup image

This is a delicious and easy conversion for the Instant Pot. So yummy, so quick! Seriously Panera, LOOK OUT!

Provided by Pawsfurthought

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups red potatoes, peeled and diced (I keep mine with the peel)
1/3 cup diced celery
1/3 cup onion, finely chopped
1 cup chopped carrot
2 cups cooked ham, rough chopped (leftover ham works great!)
4 cups chicken broth
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups sharp cheddar cheese, shredded
2 tablespoons minced garlic
1 teaspoon dried thyme

Steps:

  • Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot.
  • Shut and lock lid and set to pressure for 10 minutes.
  • When the timer goes off, quick release steam.
  • While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  • Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
  • Add in cheese and stir until melted.
  • Stir the cheese mixture into the Instant Pot after you performed step 3. Set to saute on high and cook until heated through about 3 minutes. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

Nutrition Facts : Calories 412.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 89, Sodium 691, Carbohydrate 22.6, Fiber 2.2, Sugar 2.6, Protein 23

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Top Asked Questions

How to make Ham and potato soup in Instant Pot?
Turn the Instant Pot on sauté. Allow to heat one minute. Add the diced onion, celery and potatoes. Sauté for two minutes. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. Add the ham and chicken stock. Stir well. Add the lid to the Instant Pot. Seal completely.
How to make Ham and cheese potato soup?
Add your peeled and cubed potatoes to the bottom of your instant pot. Add in the ham, garlic powder, onion powder, pepper, salt, and chicken broth. Place the lid on the instant pot and seal. Turn the instant pot on Manual for 8 minutes.
How to make cheddar cheese soup in Instant Pot?
Place the rinsed rice and chicken stock/water in the liner of the Instant Pot. Mix in the Italian seasoning, garlic powder, salt and pepper and stir. Add the Cheddar Cheese soup on top of the mixture, and DO NOT STIR! Lock the lid in place and move the valve to the SEALING position. Pressure cook on HIGH pressure for 4 minutes.
What to put in Instant Pot Ham potato and corn chowder?
Instant Pot Ham Potato and Corn Chowder – an absolutely delicious soup that is loaded with sweet corn, salty chunks of ham, tons of potatoes and uses your leftover ham bone from the holidays! Topped with cooked bacon, freshly shredded cheddar cheese, and freshly chopped thyme.

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