Sauerkraut Pork Supper Recipes

EASY PORK AND SAUERKRAUT

Steps:

• Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
• Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

SAUERKRAUT PORK SUPPER

Steps:

• Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper., Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

PORK CHOPS AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
• Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

SIMPLE SPARERIB & SAUERKRAUT SUPPER

Steps:

• Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

PORK AND SAUERKRAUT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

OLD WORLD SAUERKRAUT SUPPER

Steps:

• Fry bacon until crisp.
• Drain, reserving drippings.
• Add flour to bacon drippings.
• Blend well.
• Stir in sauerkraut and bacon.
• Transfer to crockpot.
• Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

SUSAN'S DELICIOUS PORK SAUERKRAUT DINNER 2011

Steps:

• Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
• Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
• Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.

PORK SAUTEED WITH SAUERKRAUT

Steps:

• Render the fat out of the bacon, then cook until crisp.
• Removed the bacon from the pan, without draining oil.
• Saute the onion in the bacon fat until nicely caramelized.
• Add the pork strips and brown on all sides.
• Add salt and pepper to taste.
• Add garlic about 1 minute before the pork is done.
• Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
• Sprinkle the sugar over the sauerkraut and mix in.
• Mix the paprika into the beer, and add to the pan.
• Cook until most of the beer has evaporated.
• Season with salt and pepper to taste.
• Serve with reserved bacon crumbled on top.

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

Steps:

• Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
• Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
• Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
• Add all other ingredients. Mix together thoroughly.
• Cover and cook on Low 7 to 9 hours.
• Salt & pepper to taste, but you may not need it!

PORK CHOP AND SAUERKRAUT SUPPER

Steps:

• Preheat oven to 350°.
• Put enough oil in bottom of skillet to cover the bottom.
• Brown the chops on both sides until lightly browned.
• Remove the chops to drain on paper towels.
• Add onion and apple to the pan drippings and cook until onions are transparent.
• Deglaze the skillet with 1/4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet.
• Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar,caraway seeds, and the remaining apple juice.
• Spray a 9 X 13 baking dish with Pam.
• Place sliced potatoes in the bottom of the baking dish.
• Spread the sauerkraut mixture over the potatoes in the baking dish.
• Top with the pork chops.
• Sprinkle the chops with salt and pepper.
• Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender.
• Baste the meat occasionally with the liquid in the baking dish.