Amaretto Hot Chocolate For Two Recipes
AMARETTO HOT CHOCOLATE
I received this one year as a gift from one of my kids that rides my bus. Being a school bus driver I receive some of the most unique gift items. This was done up in a cute jar w/instructions tied at the top w/a bow. I just had to have the recipe after trying it out for myself. The problem I've discovered lately is that i"m unable to find Amararetto Coffee-mate. Serving size is ???
Provided by CoffeeB
Categories Winter
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly.
- Store in an airtight container.
- For a single serving, mix 3-4 heaping t. in 6-8 oz. of hot water.
AMARETTO HOT CHOCOLATE FOR TWO
My husband and I had a craving for hot chocolate, so I came here to search for a recipe. I found one for Mexican Hot Chocolate (#37417) and tweaked it for what we had a taste for (and the ingredients we had on hand)
Provided by Clarely
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put milk in a 4 Cup measuring cup, or other larger microwave safe dish (to leave room for stiring).
- Add cocoa, sugar and almond extract.
- Microwave for 3 minutes or until hot.
- Whisk (or just stir) until combined.
- Serve topped with whipped cream or marshmallows.
- Enjoy!
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
THE ULTIMATE INDULGENT HOT CHOCOLATE FOR TWO
Provided by Kemp Minifie
Number Of Ingredients 6
Steps:
- Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
- Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
- Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
- Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.
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