Spicy Hash Browns Weggs Sunny Side Up Recipes

PERFECT SUNNY-SIDE-UP EGGS

Steps:

• Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

SPICY HASH BROWNS - HOMEMADE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
• Add diced potatoes and stir well to coat.
• Place potatoes in a single layer on a cookie sheet coated with cooking spray.
• Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

SPICY HASH BROWNS - HOMEMADE

Steps:

• Place potatoes in large mixing bowl and add oil to coat.
• Combine remaining seasonings, add to potatoes and toss until thorougly blended.
• Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.

SPICY HASH BROWNS W/EGGS SUNNY-SIDE UP

Steps:

• Add two eggs to a small bowl and let stand at room temperature while cooking the hash browns.
• Add Peanut Oil to cast iron skillet or your preferred type of skillet and heat to medium-high.
• Add the shredded hash browns to skillet and form into an evenly round patty about 1/4 to 1/2 inch thick, add sea salt, black pepper, cayenne pepper, and add all of the red onion spreading evenly. Let cook, do not mix or stir. Once the hash browns are golden brown (about 3 to 4 minutes), flip over and let cook until golden brown. Remove hash browns from skillet and place on your eating or serving dish.
• Turn heat down to medium and ensure skillet has cooled down before adding butter or the butter will turn brown and make for ugly looking eggs (I would recommend removing cast iron skillet from heat to cool).
• Add butter to skillet and melt. Add eggs from the small bowl to the skillet adding just a pinch of sea salt and black pepper and cook for about 3 minutes without touching for Sunny-side up: this should produce a nice white colored egg (not brown). If egg edges start to crisp, the heat is too high. During the last 30 seconds, I microwave the hash browns to get them nice and hot, then add the eggs on top of the hash browns. Add the green onions to the skillet and heat slightly (30-45 seconds): do not cook them. Garnish eggs and dish with green onions and enjoy!

SUNNY-SIDE UP RECIPE BY TASTY

Steps:

• Melt the butter in a medium frying pan over high heat.
• Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
• Enjoy!

SUNNY-SIDE UP EGG WITH SWEET POTATO HASHBROWNS

Steps:

• In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.
• Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
• Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
• Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.