Single Serve Dessert Fruit Pizza Recipes
DESSERT FRUIT PIZZA
Bright and colorful Dessert Fruit Pizza with a sugar cookie crust, cream cheese frosting, and a citrus glaze. A potluck showstopper!
Provided by Amy
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- In a medium bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add in the egg and vanilla and combine.
- In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt; add to the creamed butter mixture and beat until combined.
- Cover tightly and chill dough for 30 minutes (or up to 24 hours.)
- Preheat oven to 350 degrees F.
- Coat a 12-inch pizza pan with nonstick cooking spray; press chilled dough onto the pan in a flat even circle.
- Bake for 12-14 minutes or until light golden brown. Remove from oven and cool completely.
- In the meantime, make the glaze. In a small saucepan, whisk together the sugar and cornstarch; pour in the orange juice and water and whisk until combined. Bring to a boil, then immediately turn down the heat to medium-low, stirring continuously until thickened, 1-2 minutes. Take off the heat and allow to cool completely.
- For the topping, in a medium bowl with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla; beat until combined.
- Spread topping evenly over cooled cookie crust, arrange fruit over the top, and gently brush with the glaze.
- Slice and serve!
Nutrition Facts : Calories 284 kcal, Carbohydrate 42 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 141 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
INDIVIDUAL FRUIT PIZZAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
- In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
- Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
- For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
- Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
FANCY FRUIT PIZZA
Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 350° for 15-20 minutes or until deep golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit.
Nutrition Facts : Calories 361 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 245mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT DESSERT PIZZA
This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.
Provided by CharmingOpal
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Press cookie dough onto a 14" pizza pan.
- Bake for 8 minutes or until lightly browned. Cool.
- Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
- Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
- Chill several hours and serve.
Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1
SINGLE SERVE DESSERT FRUIT PIZZA
Make and share this Single Serve Dessert Fruit Pizza recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 50m
Yield 20 dessert pizzas
Number Of Ingredients 8
Steps:
- Portion dough into 20 cookies, bake according to package directions; remove to a cooling rack and let cool completely.
- Place banana slices in a small bowl and toss gently with orange juice until well coated (to prevent browning).
- Drain and discard juice and set bananas aside, carefully spread each cooled cookie lightly with cream cheese, on top of each cookie arrange 1 slice of kiwi, 1 banana slice,1 mandarin orange segment, and 1 strawberry slice; set aside.
- Place fruit spread ina small saucepan and warm over medium heat, drizzle melted fruit spread lightly over each pizza.
- Refrigerate until serving time; serve within 2 hours, for best appearance, and taste.
Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 1.4, Cholesterol 7.4, Sodium 108, Carbohydrate 18.1, Fiber 0.7, Sugar 7.3, Protein 1.3
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