Halloween Hummus Graveyard Recipes

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HALLOWEEN HUMMUS GRAVEYARD



Halloween Hummus Graveyard image

Fun and healthy snack for your ghosts and goblins. So easy to make and guaranteed to get a great reaction!!! If you make the hummus ahead of time, add the pretzels and crackers at the end as they get soggy if they sit for too long. If you are feeling particularly creative, you can purchase edible ink markers and write epitaphs on the crackers.

Provided by 5brothers

Categories     Halloween

Time 20m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 11

2 garlic cloves
19 ounces chickpeas, drained and rinsed
1/2 cup olive oil
1/2 cup tahini (sesame seed paste)
4 -6 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cumin
cracker
pretzel
broccoli
parsley

Steps:

  • Drop garlic in proscessor bowl while machine is running.
  • Process until minced.
  • Add chickpeas, olive oil, tahini, salt, cumin and 4 tablespoons lemon juice.
  • Process until smooth. Mixture should be thick enough to hold up the crackers and broccoli. If it is too thick, add the extra lemon juice.
  • Spread in a 8x8 pyrex or similar sized dish.
  • Line the sides with pretzels to make a fence around the perimeter as well as a walkway. Add the broccoli and parsley to look like trees and bushes. Place the crackers to look like tombstones.

Nutrition Facts : Calories 288.5, Fat 21.5, SaturatedFat 3, Sodium 503.8, Carbohydrate 20.1, Fiber 4.4, Sugar 0.2, Protein 6.1

CUPCAKE GRAVEYARD



Cupcake Graveyard image

Great at Halloween time! I always bring these ghoulish treats to class parties.

Provided by Liz Harrison

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 55m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
2 (16 ounce) packages vanilla frosting
¾ cup chocolate sandwich cookie crumbs
24 chocolate covered graham cracker cookies

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes.
  • In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
  • Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!

Nutrition Facts : Calories 311.5 calories, Carbohydrate 49.3 g, Fat 12.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 284 mg, Sugar 36.9 g

GHOSTLY GRAVEYARD



Ghostly Graveyard image

I came up with this idea for my youngest daughter's October birthday. Then my son requested it for a school treat. But I knew it was a hit when my oldest daughter took it to a class Halloween party and even her teacher asked for the recipe! -Angie Dierikx, Taylor Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 7

4 cups miniature marshmallows
1/4 cup butter, cubed
6 cups crisp rice cereal
12 oval cream-filled chocolate sandwich cookies
1 tube white decorating gel
1 can (16 ounces) chocolate frosting
Halloween sprinkles

Steps:

  • In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted and blended. Remove from the heat; stir in cereal. Press into a greased 13-in. x 9-in. dish; cool. Cut into 12 squares and set aside. , Cut a 1/2-in. piece from the bottom of each sandwich cookie. Crush removed cookie pieces; set aside. Write "RIP" on each cookie, using white decorating gel. , Position cereal squares on a large serving tray. With 2 tablespoons frosting, form a circle on each cereal square; top each with a decorated cookie. Sprinkle reserved crumbs around tombstones; add Halloween sprinkles.

Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 345mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

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