Crock Pot Cheesy Potato Soup Recipes

SLOW-COOKER CHEESY POTATO SOUP

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
• In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
• Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.

CHEESY POTATO SLOW-COOKER SOUP

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
• Cover; cook on Low heat setting 8 hours.
• Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
• Stir in cheese until well melted. Sprinkle servings of soup with green onions.

CROCK POT CHEESY POTATO SOUP

Steps:

• Peel and cut your potatoes into cubes
• Dice about a half of a small onion until you have 1/2 cup
• Put potatoes and onion in your crock pot
• Add your chicken broth and water to your crock pot
• Cover and cook on low for 6-7 hours
• Mix together your flour, salt, pepper and milk.
• Pour mixture into your crock pot and turn the heat to high
• Cover and cook for an additional 20-30 minutes
• When the soup has thickened, add your cheese and stir together until the cheese melts
• Garnish with bacon and green onions

CROCK POT CHEESY POTATOES

Steps:

• Mix all ingredients in large bowl.
• Spray crock pot with non-stick cooking spray.
• Turn ingredients into crock pot.
• Cook on Low for 5 to 6 hours.

CROCK POT - CHEESY HAM POTATO SOUP

Steps:

• Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
• During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
• ENJOY!

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

Steps:

• Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
• Cook on Low heat until celery is soft, 4 to 5 hours.
• Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

CREAMY SLOW COOKER POTATO CHEESE SOUP

Steps:

• Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
• Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
• Cover, and cook 5 hours on High, or 8 hours on Low.
• Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.

CHEESY POTATO SOUP ( CROCK POT )

Steps:

• Combine all ingredients except milk and cheese in a large crock pot.
• Cover. Cook on low 7-8 hours, or until vegetables are tender.
• Stir in milk and cheese.
• Stir until the cheese melts.
• *Be sure crock pot is at least 5qt or more.

CROCK POT CHEESY POTATO SOUP

Steps:

• Wash and prepare vegetables as directed.
• Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
• An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
• Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
• If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
• Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
• Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
• Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
• Serve with crusty French Bread.