Mini Cheese Pizza Recipes

EASY MINI PIZZA RECIPE

Easy Mini Pizza Recipe image

Provided by Barbara Schieving

Time 15m

Number Of Ingredients 10

Ingredients

1 garlic clove (minced or pressed)
1 tablespoon olive oil
1 14 ounce can crushed tomatoes in rich puree
1/2 teaspoon brown sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
pinch of salt
pinch of crushed red pepper flakes
12 4- inch flour tortillas
Pizza topping: Mini pepperoni (shredded mozzarella, fresh basil)

Steps:

Preheat oven to 450°. Bake pizza sauce.
Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.

MINI PIZZA BITES RECIPE BY TASTY

Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

Preheat oven to 425°F (220°C)
In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Fit tortilla circle into each of 12 muffin cup.
Scoop 1 tablespoon pizza sauce into each muffin cup.
Sprinkle with mozzarella cheese.
Top with mini pepperonis.
Place into oven and bake for 10-12 minutes, or until cheese has melted.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

MINI PIZZA MUFFIN CUPS

Mini Pizza Muffin Cups image

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
OPTIONAL TOPPINGS:
pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes

Steps:

Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

Nutrition Facts : Calories 209 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 747mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

MINI CHEESE PIZZA

Mini Cheese Pizza image

Make and share this Mini Cheese Pizza recipe from Food.com.

Provided by Bobbie

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces shredded lowfat part-skim mozzarella cheese
1/4 cup parmesan cheese (grated or shredded)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
2 English muffins, split
1 dash garlic powder

Steps:

Heat broiler. In small bowl, combine cheeses, oregano and basil, set aside.
Place English muffin halves, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly toasted.
Sprinkle each muffin half with garlic powder, top with 1/4 the cheese mixture.
Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 147.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.1, Sodium 348.4, Carbohydrate 13.8, Fiber 1.1, Sugar 1.4, Protein 10.2

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