Fiery Meat Eaters Delight Recipes

FIERY MEAT EATER'S DELIGHT

Fiery Meat Eater's Delight image

I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/4 cup lime juice
1/2 teaspoon Tabasco sauce
1/2 cup red wine
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
4 steaks (1 pound each)

Steps:

Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
Let steaks stand in marinade for five hours, turning once.

MINISTER'S DELIGHT

Minister's Delight image

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Steps:

Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

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