HOISIN FIVE-SPICE PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth. Transfer to a medium saucepan and add the ginger. Bring to a simmer over medium heat, stirring occasionally, about 3 minutes. Transfer to a large bowl and let cool. Add the pork chops, turning to coat; cover and refrigerate at least 4 hours or overnight.
- Preheat a grill to medium high and lightly brush the grates with vegetable oil. Remove the pork chops from the marinade, letting the excess drip off; transfer to a baking sheet and let rest 15 minutes before grilling. Transfer the marinade to a saucepan.
- Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about 7 minutes. (You can also do this in a cast-iron skillet on the grill.) Strain through a fine-mesh sieve and set aside.
- Transfer the pork chops to the grill and cook until marked, about 6 minutes. Flip and continue grilling until cooked through, 3 to 4 more minutes. Remove the pork from the grill and let rest 5 minutes. Serve with the sauce.
CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board
Provided by Pork Board
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinating Time: 8 hours, 20 minutes.
- To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
- To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
- Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
Steps:
- Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing. To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside. Preheat your oven to 350F. Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
FIVE-SPICE GLAZED SMOKED CHOPS
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes., In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.
Nutrition Facts : Calories 363 calories, Fat 22g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1345mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
More about "chinese five spice and maple glazed pork chops recipes"
CHINESE FIVE SPICE & MAPLE GLAZED PORK CHOPS RECIPE
From farmanddairy.com
Estimated Reading Time 1 min
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
CHINESE FIVE SPICE PORK - RECIPES | COOKS.COM
From cooks.com
SLOW COOKER CHINESE FIVE SPICE PORK RECIPE - DELISHABLY
From delishably.com
ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
From thewoksoflife.com
2 IN THE KITCHEN: CHINESE FIVE SPICE AND MAPLE-GLAZED …
From cbsnews.com
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
From papork.com
CHINESE FIVE SPICE BAKED PORK CHOPS WITH SAUTéED ESCAROLE
From marksdailyapple.com
CHINESE FIVE SPICE BAKED PORK CHOPS WITH SAUTéED ESCAROLE
From eattricks.com
CHINESE FIVE-SPICE SKILLET PORK CHOPS - WORTHY PAUSE
From worthypause.com
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
From copork.org
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
From ndpork.org
CHINESE FIVE SPICE AND MAPLE GLAZED PORK CHOPS FOOD
From wikifoodhub.com
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
From ncpork.org
GRILLED FIVE SPICE PORK LOIN CHOPS - HEALTHY WORLD CUISINE
From hwcmagazine.com
CHINESE FIVE SPICE PORK CHOPS WITH BROCCOLI - AGGIE'S KITCHEN
From aggieskitchen.com
MAPLE-GLAZED PORK CHOPS - RICARDO
From ricardocuisine.com
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS - RECIPE
From cooks.com
CHINESE FIVE SPICE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHINESE FIVE-SPICE PORK MARINADE RECIPE - EVERYWHERE
From weekendnotes.com
CHINESE FIVE SPICE BAKED PORK CHOPS WITH SAUTéED ESCAROLE
From thehealthguild.com
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
From cooksrecipes.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
BEST MAPLE-GLAZED FIVE-SPICE PORK RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST CHINESE FIVE SPICE PORK RECIPES - YUMMLY
From yummly.co.uk
LACQUERED FIVE-SPICE PORK RECIPE | MYRECIPES
From myrecipes.com
CHINESE FIVE SPICE PORK CHOPS - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
EASY BAKED ONE-POT CHINESE 5 SPICE PORK BELLY - VJ COOKS
From vjcooks.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
ADVENTURES OF A FOOD SLUT: CHINESE FIVE SPICE PORK CHOPS
From adventuresofafoodslut.blogspot.com
SLOW COOKER CHINESE FIVE SPICE PORK — SAVORY SPICE
From savoryspiceshop.com
CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love