Milnot Cheesecake Recipes

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MILNOT CHEESECAKE



Milnot Cheesecake image

my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.) edited october 20th to emphasize cold beaters and milnot: as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.

Provided by gypsysoul

Categories     Cheesecake

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

3 ounces lemon Jell-O gelatin
1 teaspoon vanilla
1 cup boiling water
2 cups graham cracker crumbs
13 ounces milnot evaporated filled milk, chilled
8 ounces cream cheese
1 cup sugar
1/2 cup butter, melted

Steps:

  • dissolve jello in water; cool.
  • cream sugar, vanilla, and cream cheese.
  • add jello; mix well.
  • whip milnot with cold beaters until fluffy.
  • fold milnot into jello mixture.
  • add butter to graham cracker crumbs and pack into a 9x13 pan.
  • add filling to crust.
  • sprinkle with more graham cracker crumbs.
  • keep refrigerated.

OMA'S COTTAGE CHEESECAKE



Oma's Cottage Cheesecake image

A delicious cheesecake that's so easy to make. Lower in calories, too!

Provided by Sheryl K.

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h10m

Yield 9

Number Of Ingredients 12

¼ cup butter
1 cup graham cracker crumbs
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 cups cottage cheese
½ cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
⅔ cup white sugar
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  • In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  • Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 29.2 g, Cholesterol 63.5 mg, Fat 9.7 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 5.3 g, Sodium 381.1 mg, Sugar 21.5 g

FLUFFY MILNOT CHEESECAKE



Fluffy Milnot Cheesecake image

My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.

Provided by Diane Hathaway

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
4 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 (12 ounce) cans Milnot Condensed Milk, chilled
2 1/2 cups crushed graham crackers
2/3 cup butter or 2/3 cup margarine (melted)

Steps:

  • CRUST: Mix graham crackers and melted butter together.
  • Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
  • Bake at 350 for 8- 10 minutes and cool.
  • Dissolve 2 pkgs jello in water and set aside to cool.
  • Beat together cream cheese and sugar and set aside.
  • Whip chilled milnot and sugar together until stiff.
  • (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
  • Add all to whipped milnot and beat until well mixed.
  • Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.

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