TOMATO, HERB AND GOAT CHEESE CAPELLINI
This light, refreshing meal is bursting with the season's finest flavors: juicy tomatoes and fresh, aromatic herbs.
Categories Lunch
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté until lightly browned, about 1 minute. Add tomatoes and cook, stirring a few times, until just soft, about 1 minute. Add remaining broth and heat through.
- Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add cheese and herbs; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
Nutrition Facts : Calories 222 kcal
CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
TOMATO & GOAT CHEESE CROSTATA
I'll always remember making my first crostata. It was from my friend Johanne Killeen's cookbook Cucina Simpatica. Johanne and her late husband George Germon started Al Forno restaurant in Providence; 40 years later, it's still one of my favorite places - and I just adore Johanne's cookbook. Her apple crostata is both elegant and earthy, a flaky, buttery crust filled with sweet apples. It's divine! Over the years, I've played around with lots of other sweet crostatas, like one with a raspberry-rhubarb filling (it's in my book Cooking for Jeffrey), but I also love savory crostatas. I make this tomato and goat cheese version with the same flaky crust (minus the sugar), a layer of creamy goat cheese on the bottom and big slices of gorgeous heirloom tomatoes on top. The trick is to bake it on an upside-down sheet pan: Because there are no sides on the pan to block the heat, the tart browns more evenly. This crostata, served with a salad, is a perfect summer lunch!
Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and pulse to combine. Add the diced butter and toss carefully with your fingers to coat each piece of butter with flour. Pulse 12 to 15 times, until the butter is the size of peas. While pulsing, add the ice water all at once through the feed tube. Pulse to combine, stopping just before the dough forms a ball. Turn the dough out onto a well-floured board and form it into a disk. Wrap in plastic and refrigerate for one hour.
- Meanwhile, preheat the oven to 450˚ F. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Set aside. Place the tomatoes on a plate, sprinkle them with salt and pepper and drizzle lightly with olive oil. Set aside.
- On a floured board, roll the dough into an 11-inch circle, then place it on a sheet of parchment paper. Turn a sheet pan upside down and transfer the paper to the inverted pan. Spread the leeks on the pastry, leaving a 1 1/2-inch border. Crumble the goat cheese evenly on top. Arrange the tomatoes over the goat cheese, overlapping the slices because they will shrink. Turn the edges of the pastry up and over the tomatoes, crimping so they lie flat. Brush the pastry with the egg wash. Bake for 25 to 30 minutes, until the pastry is nicely browned. Allow to cool on the pan for 5 minutes, sprinkle lightly with the fresh herbs and salt, cut in wedges and serve warm.
CAPELLINI WITH TOMATOES, GARLIC, AND BASIL
This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a heavy nonstick skillet with cooking spray.
- Place over medium heat and add the garlic slices.
- Cook slowly until garlic is lightly and evenly browned.
- Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
- Cook just until the tomatoes are heated through, about 3 minutes.
- Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
- Drizzle pasta with olive oil and toss to evenly coat.
- Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
- Serve at once, tossing the mixture as you serve.
WW TOMATO, HERB AND GOAT CHEESE CAPELLINI
Steps:
- Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through. Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
FETTUCCINE WITH CHERRY TOMATOES, GOAT CHEESE, AND HERBS
Categories Herb Pasta Tomato Vegetarian Goat Cheese Summer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a kettle of boiling salted water cook the fettuccine until it is al dente. While the fettuccine is cooking, in a small saucepan heat the oil and the garlic over moderately low heat just until the mixture is hot and remove the pan from the heat. Drain the fettuccine well and in a bowl toss it with the oil mixture, the minced parsley, the mint, the tomatoes, the goat cheese and salt and pepper to taste. Divide the pasta between 2 plates and garnish it with the parsley sprigs.
TOMATO, HERB AND GOAT CHEESE CAPELLINI
Steps:
- Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through.
- Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tomato herb and goat cheese capellini recipes"
TOMATO, HERB AND GOAT CHEESE CAPELLINI | HEALTHY …
From weightwatchers.com
Cuisine Canadian,ItalianCategory LunchServings 4Total Time 25 mins
TOMATO AND GOAT CHEESE COBBLER RECIPE | LEITE'S …
From leitesculinaria.com
CAPELLINI POMODORO RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GOAT CHEESE TOMATO APPETIZER RECIPES
From yummly.com
CAPELLINI WITH TOMATOES, BASIL, AND GOAT CHEESE
From lindasitaliantable.com
HERBED TOMATOES & BAKED GOAT CHEESE WITH CROSTINI
From finecooking.com
TOMATO + GOAT CHEESE ORZO WITH FRESH HERBS - A …
From aflavorjournal.com
HERB AND GOAT CHEESE TOMATO PASTA - EASY LIKE THAT …
From helloyummy.co
CROSTINI WITH ROASTED TOMATOES AND GOAT CHEESE RECIPE …
From latimes.com
HERBED GOAT CHEESE CROSTINI • UGLY DUCKLING HOUSE
From uglyducklinghouse.com
CAPELLINI WITH CHERRY TOMATOES, BASIL & GOAT CHEESE
From thefoodieskitchen.com
TOMATO, HERB AND GOAT CHEESE CAPELLINI | RECIPES | WW USA
From pinterest.co.uk
ROASTED TOMATO AND GOAT CHEESE CROSTINI - LIFE'S AMBROSIA
From lifesambrosia.com
TOMATO, HERB AND GOAT CHEESE CAPELLINI | KEEPRECIPES: YOUR …
From keeprecipes.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
CHERRY TOMATO CROSTINI WITH HOMEMADE HERBED GOAT CHEESE …
From foodrepublic.com
PASTA WITH HERBED GOAT CHEESE & CHERRY TOMATOES RECIPE
From myrecipes.com
HEIRLOOM TOMATO AND GOAT CHEESE CROSTINI - TONALITY DESIGNS
From tonalitydesigns.com
TOMATO & GOAT CHEESE CROSTINI - A SAVORY FEAST
From asavoryfeast.com
HERBED GOAT CHEESE DIP WITH GARLIC ROASTED CHERRY TOMATOES
From heidihourani.com
CHERRY TOMATO CROSTINI WITH HOMEMADE HERBED GOAT CHEESE
From andrewzimmern.com
TOMATO, HERB AND GOAT CHEESE CAPELLINI | HEALTHY RECIPES | WW …
From qat2.weightwatchers.com
TOMATO, HERB AND GOAT CHEESE CAPELLINI | RECIPES | WW USA
From pinterest.co.uk
TOMATO, HERB AND GOAT CHEESE CAPELLINI (5 POINT+)
From wwrecipe101.blogspot.com
FRIDAY NIGHT CAPELLINI WITH BUTTERY TOMATOES - THE PYPERS KITCHEN
From thepyperskitchen.com
TOMATO AND HERB SALAD WITH GOAT CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY CAPELLINI WITH BASIL AND TOMATOES - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
HEIRLOOM TOMATO, LEMON, AND ARUGULA CAPELLINI - SUNSHINE AND …
From sunshineandsavory.com
TOMATO AND BASIL CROSTINI WITH WHIPPED GOATS CHEESE
From drizzleanddip.com
WEIGHT WATCHERS BEST RECIPES | TOMATO, HERB AND GOAT CHEESE …
From weightwatchersmealsrecipes17.blogspot.com
20 BEST TOMATO PIE TART AND GALETTE RECIPES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
TOMATO-AND-GOAT CHEESE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
7 BEST CAPELLINI PASTA RECIPES - PASTA.COM
From pasta.com
TOMATO AND BASIL CAPELLINI RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE, PESTO AND TOMATO CROSTINI - A WELL SEASONED KITCHEN
From seasonedkitchen.com
BAKED GOAT CHEESE IN FRESH HERB AND TOMATO SAUCE : A SMALL BATCH …
From aflavorjournal.com
HERBED GOAT CHEESE WITH GARLIC - LAYLITA'S RECIPES
From laylita.com
CHERRY TOMATO CROSTINI WITH HOMEMADE HERBED GOAT CHEESE
From lajollacooks4u.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love