Adorable Veggie Melts Recipe Genius Kitchen

ADORABLE VEGGIE MELTS

Steps:

• Preheat the broiler.
• Arrange the bread slices in a single layer on a baking sheet.
• Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
• (Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
• To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
• Cook, stirring occasionally, until tender, about 5 minutes.
• Remove from the heat; stir in the salt and pepper.
• Taste and adjust the seasoning.
• Combine the cheeses in a small bowl.
• Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sautéed vegetables, lettuce or bean sprouts, and the cheese mixture.
• Place the sandwiches on the baking sheet.
• Broil for about 2 minutes, or until the cheese is melted.
• Enjoy!

VEGGIE MELTS

Steps:

• Preheat oven to 375 degree F.
• Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.
• Cap bottom of bread tube; fill with dough.
• Place cap on top.
• Bake upright 50 to 60 minutes; cool 10 minutes.
• Remove bread from tube; cool completely.
• Cut into 1/4-inch slices; place on 15" round Baking Stone.
• Increase oven temperature to 425 degree F.
• Slice tomatoes; set aside.
• Thinly slice cheese; set aside.
• Snip basil.
• In a 1 quart bowl, combine mayonnaise and basil.
• Press garlic into bowl; stir until well mixed.
• Spread 1 Tablespoon of mayonnaise mixture over each bread slice.
• Top each bread slice with zucchini, tomato, and cheese slices.
• Bake 10 to 12 minutes or until cheese is melted and golden.

TUNA AND VEGGIE MELTS

Steps:

• In medium bowl, combine tuna, cottage cheese, mayonnaise and carrot; mix well.
• Spread tuna mixture evenly onto toasted bread slices. Place on ungreased cookie sheet. Top each with tomato slice and cheese.
• Broil 6 to 8 inches from heat for 1 to 2 minutes or until cheese is melted.

TURKEY AND VEGGIE MELTS

Steps:

• Heat broiler. Cook vegetables as directed on box; pour into medium bowl. Stir in mustard.
• Place toasted bread slices on ungreased cookie sheet. Layer turkey evenly on bread. Spoon vegetable mixture over turkey. Sprinkle each with 2 tablespoons cheese.
• Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted.

SMOKED GOUDA VEGGIE MELT

Steps:

• Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender., Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread., Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.

YUMMY VEGGIE OMELET

Steps:

• Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
• While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper.
• Shred the cheese into a small bowl and set it aside.
• Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.
• Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
• Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.