3alarmchili Recipes

DELILAH'S WICKED TWELVE ALARM CHILI

Steps:

• Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
• Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
• Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

FIVE-ALARM CHILI

Steps:

• Combine ancho chilis and 1 1/2 cup water in a medium microwave-safe bowl and microwave until softened, about 2 1/2 to 3 minutes. Drain and discard liquid.
• Place ancho chilis, tomatoes and their juice, remaining 2 cups water, tortilla chips, and chipotle in adobo sauce in a blender and process until smooth, about 1 minute. Set aside.
• Heat 2 teaspoons oil in a Dutch oven until oil starts to smoke. Add ground beef, 1 teaspoon salt, and pepper and cook until well-browned, breaking into pieces with spoon, 10 to 15 minutes. Drain meat in a colander and set aside.
• Heat remaining 4 teaspoons oil in Dutch oven and add onions and jalapenos with seeds. Cook for approximately 5 minutes, until onion is nicely browned. Stir in garlic, cumin, chili powder, oregano, coriander, sugar, and cayenne and cook until fragrant, about 30 seconds.
• Pour in beer and bring to a simmer. Add in beans, ancho-tomato mixture, and beef and return to a simmer. Cover and reduce heat to low. Cook 50 to 60 minutes, stirring occasionally.

CROCK-POT THREE-ALARM CHILI

Steps:

• Brown the ground beef over medium-high heat.
• While the meat is cooking, chop veggies.
• Place all ingredients in a crock-pot, including the cooked ground beef and give it a good stir.
• Cover and set on low for 6-8 hours.
• When chili is cooked, ladle into bowls and top with sliced avocado, sour cream, and crispy corn tortilla strips.

THREE-ALARM CHILI

Steps:

• 1. Sauté beef, onions, peppers and garlic in oil until meat is no longer pink. 2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1-1 1/2 hours. Server over rice or with cornbread. Tips Put lots of toppings on the table-black olives, shredded lettuce, avocado, parve sour cream, tortilla chips, and let every one have fun dressing their own chili. Serve some extra pickled jalapeño slices on the side for those who like it really spicy! Contributed by:GourmetKosherCooking.com

FIREHOUSE CHILI

Steps:

• In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

FOUR ALARM CHILI

Steps:

• Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
• Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
• Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
• Pour this seasoned water mixture into the meat, peppers, garlic and onions.
• Add the beans and the tomatoes and green chilies.
• Mix to blend all items. Bring to a gentle boil.
• Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
• Serve with bread or crackers.
• *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.

3 ALARM CHILI

Steps:

• Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
• Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
• Saute Until the Onions are slightly browned or colored by the tomatoes.
• Add the seasonings ( EXCEPT the bay leaves).
• Cook two minutes ensuring that everything is coated by the seasonings.
• In a large sauce or soup pot, pour the can of chicken broth inches.
• carefully remove the Browned meat mixture and gently pour into the canned broth.
• Set On Medium- High heat.
• Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
• Cover and let boil five to ten minutes.
• Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
• Side Note: While cooking taste the chili and add more seasonings if desired.

WICK FOWLER 2 ALARM CHILI

Steps:

• Brown the beef in a large pot or dutch oven. Drain beef.
• Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
• SSimmer for about 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.