Easyfreezerreadyhomemadestewedtomatoes Recipes

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

Easy Freezer-Ready Homemade Stewed Tomatoes image

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 35m

Yield 5 cups

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Steps:

In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
Adjust salt and sugar to taste.
Simmer on low heat for about 25 minutes, stirring occasionally.
Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
Cool and divide into freezer-safe containers.

THE BEST STEWED TOMATOES EVER

The Best Stewed Tomatoes Ever image

The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!

Provided by Pamela

Categories Side Dish

Time 40m

Number Of Ingredients 5

Ingredients

10 tomatoes (beef or roma variety)
2 teaspoons salt
1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup chopped green pepper

Steps:

Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
Peel the tomatoes. Discard the skins.
Dice the tomatoes up to desired size.
In a large pot on medium heat, combine all ingredients.
Simmer for 30 minutes.
Then serve fresh or you can freeze them.

BASIC STEWED TOMATOES WITH FRESH TOMATOES

Basic Stewed Tomatoes With Fresh Tomatoes image

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Provided by Diana Rattray

Categories Side Dish Entree Ingredient

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

4 large tomatoes (or 6 medium tomatoes)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon butter
Optional: croutons

Steps:

Gather the ingredients.
Peel the tomatoes .
Cut them into chunks.
Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

QUICK "STEWED" TOMATOES

Quick

Halving some of the tomatoes gives this side a range of textures.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 celery stalks, thinly sliced
1/2 medium onion, diced
Coarse salt and ground pepper
2 pints grape or cherry tomatoes, 1 pint halved
1/4 teaspoon dried basil

Steps:

In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

STEWED TOMATOES

Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

SIMPLE STEWED TOMATOES

Simple Stewed Tomatoes image

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

Provided by Chicagoland Chef du

Categories Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

15 ounces plain tomatoes, diced with juice
1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
1 stalk celery, with green tops sliced
1/2 small onion, diced
1 small bay leaf
salt, to taste if using salt free canned tomatoes
pepper, to taste

Steps:

Combine all ingredients in a small sauce pan.
Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
Taste for additional seasonings.
Remove bay leaf.
Serve.

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