BRANDIED PEARS
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Provided by dakota kelly
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core side down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy.
- Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream until stiff peaks form. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of choice, and gently whip a few strokes more.
- To serve, place one pear half in the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve warm.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 32.8 g, Cholesterol 54.5 mg, Fat 18.5 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 9.5 g, Sodium 22 mg, Sugar 25 g
RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
POACHED RUM RAISIN PEARS
Categories Rum Dessert Poach Vegetarian High Fiber Low Sodium Raisin Healthy Gourmet
Number Of Ingredients 6
Steps:
- Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.
BLUE MOUNTAIN COFFEE RUM POACHED PEARS
Make and share this Blue Mountain Coffee Rum Poached Pears recipe from Food.com.
Provided by Lene8655
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
- Carefully peel the pears, leaving the stalks intact.
- Poach in the sweetened coffee for 20 minutes, turning occasionally.
- Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
- Transfer to a bowl and chill until ready to serve.
- Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
BURGUNDY POACHED PEARS
Make and share this Burgundy Poached Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears and remove core from bottom end, leaving stem intact.
- If needed, slice about 1/4 inch from bottom of pears, so that they will sit flat.
- Brush pears with orange juice to prevent browning.
- Combine burgundy, cranberry juice, orange slices and cinnamon sticks in a dutch oven, bring to boil.
- Add pears, reduce heat, simmer 15 minutes until pears are tender, turning pears occasionally.
- Remove pears from pan, reserving 1 cup poaching liquid.
- Reserve remaining liquid.
- Discard orange slices and cinnamon sticks.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
- The remaining poaching liquid can be chilled and combined with chilled ginger ale to make a delicious wine punch.
SPICY WINE-POACHED PEARS WITH HUBBARDSTON BLUE
Provided by Leslie Land
Categories dessert
Time 1h
Yield Five servings and a snack for the cook (the test pear)
Number Of Ingredients 12
Steps:
- Bring the first nine ingredients to a boil in a large, noncorrodable saucepan. Turn off the heat and allow to cool.
- Peel and core the pears, opening a generous hollow for the stuffing, but leaving the stems on. Drop each into the liquid as it is completed.
- Wring out a detergent-free dish towel (or five layers of cheesecloth) in hot water and lay it on top of the pears. Bring the liquid to a fast simmer and cook for about 30 minutes, or until a sample pear is tender enough to cut with a spoon edge and still firm enough so it will hold up to being stuffed.
- Remove the pears with a slotted spoon, reserve and refrigerate, if desired. Return the pan to the heat and boil until the liquid is reduced by about a third. You should have a thick syrup that will evenly coat the spoon. Strain and chill it, reserving the peels if desired (see note).
- At serving time, bring the pears to room temperature. Whip the cheese until it is light and fluffy, adding the tablespoon of sugar if a sweeter dessert is desired. Use a pastry bag to pipe each pear full of the cheese and place two on each plate. Spoon about one tablespoon of syrup over each. There should be just enough to streak and flavor the pears and form a bit of a puddle around them. Some syrup will probably be left over.
More about "blue mountain coffee rum poached pears recipes"
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S …
From christinascucina.com
POACHED PEARS WITH WARM COFFEE SAUCE RECIPE
From leitesculinaria.com
POACHED PEAR WITH CHOCOLATE & BLUE CHEESE SAUCE - EVERYDAY …
From everydaygourmet.tv
THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
POACHED PEARS IN COFFEE SAUCE - MOCCONA
From moccona.co.nz
COFFEE POACHED PEAR WITH MAYTAG BLUE CHEESE | IOWA PBS
From iowapbs.org
POACHED PEARS WITH CARDAMOM AND SAFFRON RECIPE - BON APPéTIT
From bonappetit.com
RECIPES - JAMAICA BLUE MOUNTAIN COFFEE
From bluemountaincoffee.com
PEAR AND RUM RECIPES (37) - SUPERCOOK
From supercook.com
JAMAICA BLUE MOUNTAIN COFFEE
From bluemountaincoffee.com
POACHED PEAR RECIPES | ALLRECIPES
From allrecipes.com
BLUE MOUNTAIN COFFEE RUM POACHED PEARS - CHAMPSDIET.COM
From champsdiet.com
BLUE MOUNTAIN COFFEE RUM POACHED PEARS - IN THE HEART OF THE …
From browsetags.blogspot.com
BLUE MOUNTAIN COFFEE RUM POACHED PEARS RECIPE
From pinterest.nz
BLUE MOUNTAIN COFFEE RUM POACHED PEARS RECIPE
From pinterest.com
AINSLEY HARRIOTT'S RUM-POACHED PEARS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
POACHED PEARS IN COFFEE SAUCE - MOCCONA
From moccona.com.au
RUM-POACHED PEARS - BAKING BITES
From bakingbites.com
COFFEE POACHED PEARS RECIPE | EAT SMARTER USA
From eatsmarter.com
RUM AND COFFEE RECIPES (132) - SUPERCOOK
From supercook.com
BLUE MOUNTAIN COFFEE RUM POACHED PEARS RECIPE
HOW TO POACH PEARS - THE BAKE SCHOOL
From bakeschool.com
COFFEE & RUM-POACHED PEARS WITH CRUNCHY COCONUT CRUMB
From ainsley-harriott.com
POACHED PEAR ORGANIC - BLUE MOUNTAIN TEA CO
From bluemountainteaco.com
BLUE MOUNTAIN COFFEE RUM POACHED PEARS RECIPE - WEBETUTORIAL
From webetutorial.com
13 REFRESHING PEAR COCKTAIL RECIPES TO SAVOR THIS FALL
From advancedmixology.com
POACHED PEARS IN COFFEE SYRUP WITH VANILLA CREAM RECIPE | GOOD FOOD
From goodfood.com.au
PEARS POACHED IN RED WINE WITH ORANGE CARDAMOM SABAYON
From formerchef.com
WARM HONEY AND RUM ROASTED PEARS RECIPE | LOW SUGAR, HEALTHY
From hormonesbalance.com
BLUE-MOUNTAIN COFFEE RUM-POACHED PEARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POACHED COFFEE VANILLA PEARS - WITH MOCHA MACARONS
From madaboutmacarons.com
BLUE MOUNTAIN COFFEE RUM POACHED PEARS RECIPE
From pinterest.com
POACHED PEARS | MOUNTAINROSE VINEYARD
From mountainrosevineyard.com
HOW TO MAKE RUM POACHED PEARS - DRINKSFEED
From drinksfeed.com
PEARS POACHED IN COFFEE RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BLUE MOUNTAIN COFFEE RECIPES - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #desserts #fruit #australian #easy #dietary #pears
You'll also love