M&M'S FLOWERS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 0
Steps:
- Spread white icing on round vanilla wafers. Put a green M&M in the center of each, then arrange red M&M'S around it.
GRINCH COOKIES WITH M&M'S®
The kids will love helping make these Grinch-inspired M&M® cookies. They are sure to brighten up your holiday! They have crispy edges and soft centers.
Provided by Tammy Lynn
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, baking powder, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer. Add egg, vanilla extract, and food coloring, and mix until well combined. Gradually add flour mixture to the wet ingredient and continue beating until all the green color is uniformly distributed. Mix in about 3/4 cup of the M&M's®. Batter will be stiff.
- Scoop tablespoons of dough and roll into balls. Place on the prepared cookie sheets and decorate by gently pressing remaining M&M's® onto the tops of the balls.
- Bake in the preheated oven, about 10 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 24.2 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 94.1 mg, Sugar 13.7 g
M&M'S® GRANOLA BARS
Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Provided by Sarah
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
- Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
- Bake in the preheated oven until golden and set, about 25 minutes.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g
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EDIBLE FLOWER RECIPES FOR EVERY OCCASION - THE SPRUCE EATS
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- Violet Flower Syrup. Violet flowers (Viola species) are a gorgeous part of Spring's blossom display This violet flower syrup can be used for sorbet, to moisten cakes or scones, and for cocktails.
- Dandelion Wine. Many people have heard of dandelion wine, but not many have had the pleasure of actually tasting it. This recipe captures the sunny color of spring's dandelion flowers.
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