Chewy Blood Orange Chocolate Brownies Recipes

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

DARK CHOCOLATE-ORANGE BROWNIES

Dark Chocolate-Orange Brownies image

Rich chocolate brownies with a hint of orange. White chocolate chunks can be added for an extra treat.

Provided by lomagu

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8

Ingredients

10 ounces semisweet chocolate
1 cup unsalted butter
1 cup lightly packed brown sugar
3 eggs
1 large orange, zested
1 cup all-purpose flour
¼ cup cocoa powder
1 (6 ounce) package white chocolate, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 33.3 g, Cholesterol 67.6 mg, Fat 21.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 27.2 mg, Sugar 25 g

CHEWY CHOCOLATE BROWNIES

Chewy Chocolate Brownies image

Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

3 ounces semisweet chocolate, chopped
1 cup packed brown sugar
3 tablespoons unsweetened applesauce
1 large egg
1 large egg white
2 tablespoons canola oil
4-1/2 teaspoons light corn syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY BLOOD ORANGE & CHOCOLATE BROWNIES

CHEWY BLOOD ORANGE & CHOCOLATE BROWNIES image

Categories Chocolate Dessert Orange

Number Of Ingredients 9

Ingredients

1/4 cup Olive's Oil Blood Orange Fused Extra Virgin Olive Oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350° F. Grease a 9x9" baking pan. In medium bowl, mix together the oil, sugar & vanilla. Beat in eggs. Combine flour, cocoa, baking powder & salt then gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread batter evenly into the prepared pan. Bake 20-25 minutes or until the edges begin to pull away from the sides of the pan. Let cool on a wire rack before cutting into squares. Top with whipping cream flavored (add prior to whipping) with a tablespoon of the Blood Orange olive oil.

BEST CHEWY CHOCOLATE BROWNIES

Best Chewy Chocolate Brownies image

I got this recipe from my aunt who had gotten it from my mom years ago (when she still used to bake) and it is simply delicious! Soo easy to make and it comes out rich, chewy, and chocolate-y every time!

Provided by Amy 8295

Categories Dessert

Time 45m

Yield 30-35 brownies

Number Of Ingredients 10

Ingredients

4 small eggs
2 cups sugar
1 1/2 cups oil
1 1/2 teaspoons vanilla essence
1 1/2 cups flour
3/4 cup cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup nuts (chopped) (optional)
1 cup chocolate chips (optional)

Steps:

Beat eggs and sugar together. Add oil and vanilla. Mix well.
Add dry ingredients to egg mixture.
Stir in nuts and chocolate chips.
Pour into greased 9 x 13 pan. Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 186.6, Fat 11.6, SaturatedFat 1.6, Cholesterol 18.9, Sodium 55.3, Carbohydrate 19.4, Fiber 0.6, Sugar 13.4, Protein 1.7

CHEWY DARK CHOCOLATE BROWNIES

Chewy Dark Chocolate Brownies image

Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.

Provided by 2DobeMom

Categories Dessert

Time 35m

Yield 40 2 brownies, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups sugar
3/4 cup butter or 3/4 cup coconut oil
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups flour
3/4 cup hershey's special dark cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
Store in air tight container or freeze individual brownies like I do.

Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2

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