Grilled Cheese With A Kick Recipes

GRILLED CHEESE STICKS

Grilled Cheese Sticks image

These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Provided by Culinary Envy

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon mayonnaise, divided
2 slices day-old sourdough bread
2 tablespoons shredded Parmesan cheese
2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
1 tablespoon finely grated Jack cheese, at room temperature
2 teaspoons minced green onion
1 clove garlic, minced
2 dashes cayenne pepper

Steps:

Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.9 g, Cholesterol 18.9 mg, Fat 11.4 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 349.6 mg, Sugar 1 g

GRILLED CHEESE RECIPE BY TASTY

Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

On a cutting board, butter each piece of bread with butter on one side.
Flip the bread over and spread each piece of bread with mayonnaise.
Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
Heat a nonstick pan over medium low heat.
Place the sandwich on the pan, mayonnaise side down.
Cook for 3-4 minutes, until golden brown.
Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

30 BEST GRILLED CHEESES TO TRY TODAY

30 Best Grilled Cheeses To Try Today image

Up your lunch game with these grilled cheese recipes! From short rib to taco to Philly cheesesteak, these gourmet grilled cheese sandwiches are sure to please.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Best Grilled Cheese Sandwich
Jalapeno Popper Grilled Cheese
Caprese Grilled Cheese
Short Rib, Caramelized Onion, and Gouda Grilled Cheese
BBQ Chicken Grilled Cheese
Reuben Grilled Cheese
Taco Grilled Cheese
Chicken Quesadilla Grilled Cheese
Chicken Parmesan Grilled Cheese
Roast Beef Grilled Cheese
Sloppy Joe Grilled Cheese
Grilled Mac and Cheese
Pizza Grilled Cheese
Grilled Turkey and Swiss Cheese
Grilled Ham and Cheese
Philly Cheesesteak Grilled Cheese
Brie Grilled Cheese
Keto Grilled Cheese
BLT Grilled Cheese
Spinach and Feta Grilled Cheese
Bacon Grilled Cheese
S'mores Grilled Cheese
Apple Bacon Cheddar Grilled Cheese
Cheeseburger Grilled Cheese
Egg in a Hole French Toast Grilled Cheese
Lasagna Grilled Cheese
Breakfast Grilled Cheese
Spinach Artichoke Grilled Cheese
Baked Potato Grilled Cheese
Avocado Tomato Grilled Cheese

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a grilled cheese in 30 minutes or less!

Nutrition Facts :

AIR FRYER GRILLED CHEESE

Air Fryer Grilled Cheese image

I found that it is easier to get an extra crispy and crunchy grilled cheese sandwich if I use my air fryer. It's also quicker than grilling it in my cast iron skillet.

Provided by Yoly

Categories Grilled Cheese Sandwiches

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

2 slices bread
1 teaspoon butter, at room temperature
2 slices sharp Cheddar cheese

Steps:

Preheat air fryer to 380 degrees F (175 degrees C).
Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese.
Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 26 g, Cholesterol 69.7 mg, Fat 24.3 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 14.8 g, Sodium 719.9 mg

GRILLED CHEESE WITH A KICK

Grilled Cheese With a Kick image

Make and share this Grilled Cheese With a Kick recipe from Food.com.

Provided by Prose

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
1 tablespoon butter
3 slices colby cheese
1 teaspoon hot sauce
2 teaspoons Braggs amino acids or 2 teaspoons soy sauce
1 tablespoon powdered dry parmesan cheese

Steps:

All measurements are approximated. Don't actually measure. Just eyeball it and adjust according to taste.
Place cheese on one slice of bread and top with hot sauce.
Add other slice of bread, butter outsides and fry.
Splash Bragg's aminos on each side. Top with parmesan.

Nutrition Facts : Calories 597.5, Fat 42.6, SaturatedFat 25.9, Cholesterol 115.7, Sodium 1102.2, Carbohydrate 28.3, Fiber 3.9, Sugar 3.7, Protein 27.9

GRILLED CHEESE WITH A KICK

Grilled Cheese With a Kick image

I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"

Provided by ThatSouthernBelle

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

butter (optional)
1 slice shepard's bread
1 slice raw monterey jack pepper cheese, 1/4 inch thick
1 slice raw sharp cheddar cheese, 1/4 inch thick (optional)

Steps:

Place bread in a skillet on medium heat.
Add butter to pan to prevent sticking (optional).
Lightly toast bread on both sides.
Put cheese directly in pan to slightly melt.
After cheese is slightly melted, place cheese on bread using a spatula.
Fold bread over onto instelf. (Fold in half).
Place grilled cheese on plate and eat.

Nutrition Facts : Calories 170.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 24.9, Sodium 320.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.2, Protein 8.8

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