SEA BASS WITH CURRY AND GINGER
Categories Dairy Fish Rice Marinate Low Fat Mother's Day Bass Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in glass baking dish. Add fish. Refrigerate 2 hours, turning occasionally.
- Remove fish from the curry mixture. Transfer curry mixture to heavy large skillet and bring to simmer over high heat. Sprinkle fish with salt and pepper; add fish to skillet. Reduce heat to low; cover and simmer 4 minutes. Turn fish, cover and simmer until opaque in center, about 2 minutes longer. Using spatula, transfer fish to plate. Tent with foil to keep warm.
- Whisk clam juice and arrowroot in small bowl to dissolve arrowroot. Whisk into curry mixture. Boil until slightly thickened, whisking often, about 6 minutes. Stir in basil and sugar. Season with salt. Pour any accumulated juices from fish into curry sauce. Place rice on plates; top with fish. Spoon sauce over fish.
SEA BASS WITH COCONUT-CURRY SAUCE
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
- Preheat broiler. Place fish on baking sheet; sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions.
CURRIED SEA BASS
Categories Milk/Cream Bake Sauté Quick & Easy Bass Curry Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Butter a 3-quart shallow baking dish.
- Cook shallot in butter in a small heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Sprinkle with flour and curry powder and cook, stirring, 1 minute. Add cream and bring to a boil, whisking constantly, then remove from heat and whisk in 1/4 teaspoon salt.
- Fold each piece of fish in half, skinned side in, and arrange pieces in 1 layer in baking dish. Sprinkle fish with pepper and remaining 1/2 teaspoon salt. Pour sauce over fish and bake until fish is just cooked through, 10 to 12 minutes.
SEA BASS CURRY
Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online
Provided by Izlinda Baharom
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 12
Steps:
- Put all the ingredients for the rempah (curry paste) in a food processor and blend until everything is very finely chopped. Set aside.
- Heat the oil in a medium saucepan. Add the rempah and cook over a low heat until a layer of red oil separates out on top. Add the torch ginger or ginger and Vietnamese mint leaves and stir, then add the fish carcass and cook for 5-8 mins.
- Add the tamarind, sugar, 1 tbsp salt and 300 ml water and cook for 5 mins. Turn off the heat, take out the fish carcass and add the tomatoes.
- Put the sea bass in a baking dish and pour over a little of the sauce. Put the dish in a roasting tin. Pour a little boiling water into the tin, then cover and steam the fish for 10 mins or until just cooked. Lift out the fish and discard the cooking liquid. Serve with the remaining sauce poured over and scattered with some more Vietnamese mint leaves.
Nutrition Facts : Calories 735 calories, Fat 59 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 6.5 milligram of sodium
More about "sea bass curry recipes"
CURRIED SEABASS - PINCH OF NOM
From pinchofnom.com
4.3/5 (25)Category Dinner, LunchCuisine IndianTotal Time 10 mins
- On the skin side of the seabass fillets, spray with low calorie cooking spray and sprinkle over the cumin seeds and garam masala.
- Mist a frying pan with low calorie cooking spray and place the seabass fillets skin side down into the frying pan. Cook on this side for 4 minutes on a moderate heat - don't be tempted to move them or turn them sooner or the skin won't be crisp. Flip the fish over after 4 minutes and cook for 1 minute on the flesh side.
PAN-FRIED MASALA SEA BASS | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
THAI-STYLE CRISPY SEA BASS | FISH RECIPES | JAMIE OLIVER …
From jamieoliver.com
ATUL KOCHHAR’S SEABASS CURRY - FOODIVA
From foodiva.net
TANDOORI SEA BASS RECIPE BY THE CURRY GUY
From greatcurryrecipes.net
SEA BASS COCONUT CURRY - DADS THAT COOK
From dadsthatcook.com
15 SUCCULENT SEA BASS RECIPES THAT MAKE DINNER FEEL …
From brit.co
SEAFOOD CURRY RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST SEA BASS RECIPES | ALLRECIPES
From allrecipes.com
SLOW-COOKER COCONUT SEA BASS CURRY RECIPE | WILLIAMS …
From blog.williams-sonoma.com
SEA BASS RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
20 SEA BASS RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SEA BASS CURRY RECIPE | THE FISH SOCIETY
From thefishsociety.co.uk
SLOW-COOKER COCONUT SEA BASS CURRY | WILLIAMS SONOMA
EASY SEA BASS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SEA BASS CURRY WITH CRUSHED FENUGREEK POTATOES - KRUMPLI
From krumpli.co.uk
10 BEST SEA BASS CURRY RECIPES | YUMMLY
From yummly.co.uk
SEA BASS WITH RED THAI CURRY BROTH - BOGLE VINEYARDS
From boglewinery.com
SEA BASS AND RED CURRY - COOKING WITH TAN
From cookingwithtan.com
THAI SEABASS CURRY RECIPE - RECIPEYUM
From recipeyum.com.au
SEA BASS RECIPE - PERFECTLY COOKED SEA BASS – CINDER
From cindergrill.com
KERALA-STYLE FISH CURRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
PENANG SEA BASS CURRY - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
WILD STRIPED BASS CURRY | SARA MOULTON
From saramoulton.com
HOW TO MAKE FISH CURRY *** SEA BASS GARLIC CURRY
From youtube.com
THAI FISH CURRY RECIPE | FEASTING AT HOME
From feastingathome.com
21 SEA BASS CURRY RECIPE - SELECTED RECIPES
From selectedrecipe.com
SEA BASS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHILEAN SEA BASS RECIPES - PAN SEARED SEA BASS, CURRY OR …
From momfoodie.com
MALABAR SEA BASS FISH CURRY RECIPE - LICIOUS BLOG
From licious.in
SEA BASS, MUSSEL AND WHITE WINE CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BASA FISH CURRY {HEALTHY & EASY DINNER} - HINT OF HEALTHY
From hintofhealthy.com
SEABASS WITH SWEET POTATO AND COCONUT CURRY - WILD FIG
From wildfigfood.com
21 SEA BASS KERALA RECIPE - SELECTED RECIPES
From selectedrecipe.com
SEA BASS COCONUT CURRY WITH PARATHA - GOOD HOUSEKEEPING
From goodhousekeeping.com
SEA BASS KERALAN STYLE | CURRY CULTURE
From curryculture.co.uk
27 BEST PAN SEARED SEA BASS RECIPES
From thepan-handler.com
THE BEST SEA BASS – OLD FASHIONED RECIPE (EASY TO MAKE!)
From farmhouseharvest.net
THE BEST ASIAN SEA BASS CURRY...!!! - YOUTUBE
From youtube.com
10 BEST SEA BASS CURRY RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love