PULL-APART SPIDERWEB CUPCAKES
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker™ Super Moist™ white cake mix and Betty Crocker® Whipped fluffy white frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 2 g
SPIDERWEB CUPCAKES
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
- Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
- Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 18 g, TransFat 1 g
SPIDER-WEB CUPCAKES
Chocolate cupcakes finished with a sugar glaze and piped chocolate web makes an excellent Halloween party dessert, and when arranged in concentric circles, doubles as a stunning centerpiece.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h30m
Yield Makes 19
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Whisk together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt in a bowl. Add eggs, buttermilk, oil, vanilla, and water; whisk until smooth.
- Divide batter evenly among paper-lined standard muffin tins. Bake, rotating tins halfway through, until a tester inserted in centers comes out clean, about 16 minutes. Let cupcakes cool in tins on wire racks 10 minutes. Turn out onto racks and let cool completely. Cupcakes can be stored at room temperature up to 2 days before glazing and decorating.
- Whisk together confectioners' sugar and milk until smooth (glaze will be very thick). Spread onto cupcakes and let stand until glaze is set. Place cupcakes on a doily or serving platter in tight concentric circles.
- Place melted chocolate in a parchment cone or resealable plastic bag with a tiny hole snipped in one corner. Pipe a straight line from middle of top row of cupcakes to bottom. Pipe a second line going across middle of cupcakes, from left to right. Pipe 6 more lines through center point, spaced evenly apart; lines should form 16 even wedges. Create a web pattern by piping slightly curved, swooping lines to connect spokes, starting from center, letting chocolate flow between cupcakes.
CHOCOLATE SPIDER WEB CUPCAKES
What's better than a double chocolate cupcake for Halloween? One with a deliciously spooky marshmallow web! Top with store-bought spider gummy candies for the perfect Halloween treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with black paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Microwave the chocolate in a medium microwave-safe bowl, stirring occasionally, until smooth. Cool to room temperature. Meanwhile, beat the butter and salt in a large bowl with an electric mixer on medium-high speed until fluffy, about 2 minutes. Reduce the speed to low, then gradually add the confectioners' sugar until combined. Increase the speed to medium and beat, scrapping down the sides of the bowl with a rubber spatula, until fluffy, about 2 minutes. Add the cocoa powder, milk and vanilla, then beat until smooth. Add the room temperature melted chocolate, then increase the speed to medium-high and beat until very light and fluffy, 2 to 3 minutes more.
- Transfer the frosting to a large pastry bag fitted with a large round tip. Decoratively pipe the frosting onto the cupcakes in a circular, upward motion. Refrigerate until slightly firm, about 10 minutes.
- For the marshmallow web: beat the marshmallows in a large bowl with a mixer fitted with the whisk attachment on low speed until the marshmallows break up, about 1 minute. Increase the speed to medium high and beat until glossy and smooth. Add the confectioners' sugar, and beat again until very thick and smooth, about 1 more minute. Using two forks, pull out about 1 tablespoon of marshmallow at a time, stretch into thin strands and drape over the top and around each cupcake to create a web.
- Stick one gummy spider candy on each, then let the marshmallow set, about 15 minutes.
More about "spiderweb cupcakes recipes"
BEST SPIDERWEB CUPCAKES RECIPE - HOW TO MAKE …
From goodhousekeeping.com
Servings 24Estimated Reading Time 1 minCategory Halloween, Dessert
- Bake cupcakes as directed and let cool. Prepare chocolate ganache and evenly spoon on top of cupcakes; let set for 30 minutes.
- Microwave white chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth.
SPIDER WEB CUPCAKES | RICARDO
From ricardocuisine.com
5/5 (4)Category DessertsServings 12Total Time 15 mins
SPIDER WEB CUPCAKES DESSERT IDEA | MY HOME BASED LIFE
From myhomebasedlife.com
SPIDERWEB HALLOWEEN CUPCAKES — BLESS THIS MESS
From blessthismessplease.com
QUICK & EASY SPIDER WEB CUPCAKES - BEST HOLIDAYS OF ALL TIME
From bestholidaysofalltime.com
SPIDERWEB CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPIDERWEB CUPCAKES – THE QUOTABLE KITCHEN
From thequotablekitchen.com
SPIDERWEB CUPCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
SPIDER WEB HALLOWEEN CUPCAKES RECIPE - COOK.ME RECIPES
From cook.me
SPIDERWEB CUPCAKES | A TASTE OF MADNESS
From atasteofmadness.com
SPIDERWEB CUPCAKES - CHATELAINE
From chatelaine.com
SPIDERWEB CUPCAKES WITH CREAM FILLING (WITH VIDEO)
From sugarspiceandglitter.com
ITSY BITSY SPIDERWEBS CUPCAKE RECIPE - HALLOWEEN SPIDER …
From countryliving.com
HOW TO MAKE SPIDERWEB CUPCAKES (+ VIDEO!) - BOSTON …
From bostongirlbakes.com
SPIDERWEB CUPCAKES - QUEEN FINE FOODS
EASY SPIDERWEB CUPCAKES - RECIPE DIARIES
From recipe-diaries.com
SPIDERWEB CUPCAKES WITH DIY CHOCOLATE SPIDERWEB TOPPERS
From momalwaysfindsout.com
SPIDERWEB CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
SPIDERWEB CUPCAKES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SPIDERWEB CUPCAKES AND CHOCOLATE SPIDERS - SUGARHERO
From sugarhero.com
SPIDER WEB HALLOWEEN CUPCAKES - CELEBRATION GENERATION
From celebrationgeneration.com
SCARY SPIDERWEB CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SPIDERWEB CUPCAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPIDER WEB CUPCAKES - MIDGET MOMMA
From midgetmomma.com
HOW TO MAKE SPIDERWEB CUPCAKES - THE BUTTER HALF
From thebutterhalf.com
HOW TO MAKE SPIDER WEB CUPCAKES – A MONKEY ON A CUPCAKE
From amonkeyonacupcake.com
HALLOWEEN SPIDER WEB CUPCAKES - ONE SWEET APPETITE
From onesweetappetite.com
SPOOKY SPIDERWEB CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
MARSHMALLOW SPIDER WEB CUPCAKES #HALLOWEENTREATSWEEK
From bigbearswife.com
EASY DIY: SPIDERWEB CUPCAKES - RUSTIC HONEY
From rustichoney.com
SPIDERWEB CUPCAKES RECIPE - CENTSABLE MOMMA
From centsablemomma.com
SPIDERWEB CUPCAKES - AMERICAN RECIPES
From fooddiez.com
HALLOWEEN SPIDER WEB CUPCAKES - DELIGHTFUL E MADE
From delightfulemade.com
DIA DE LOS MUERTOS SPIDERWEB CUPCAKES - SUGAR & SPARROW
From sugarandsparrow.com
PULL-APART SPIDERWEB CUPCAKES RECIPE - HALLOWEEN RECIPES
From ovenglove.net
SPIDERWEB CUPCAKES | RECIPE | HALLOWEEN FOOD TREATS, FOOD, …
From pinterest.com
RECIPE: LACY SPIDERWEB CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
HOW TO MAKE CHOCOLATE SPIDERWEBS FOR CUPCAKES
From allrecipes.com
HALLOWEEN SPIDERWEB CUPCAKES - TAMARA LIKE CAMERA
From tamaracamerablog.com
HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
HALLOWEEN CHOCOLATE SPIDERWEB CUPCAKES - BROMA BAKERY
From bromabakery.com
SPIDER WEB CUPCAKES RECIPE | HOW TO MAKE SPIDER WEB …
From bakingmad.com
CHOCOLATE MARSHMALLOW SPIDERWEB CUPCAKES - EAZY PEAZY LEMON …
From eazypeazylemonsqueezee.com
SPIDERWEB CUPCAKES (PUMPKIN SPICE CUPCAKES WITH MAPLE CREAM …
From aclassictwist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love