Petes Scratch Pancakes Recipes

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PETE'S SCRATCH PANCAKES RECIPE - (4.2/5)



Pete's Scratch Pancakes Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 7

2 cups flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1 ⁄4 cup butter, melted (1/8 of a pound)
1 3⁄4 cups milk

Steps:

  • Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. These will be high, but light and fluffy

PETE'S SCRATCH PANCAKES



Pete's Scratch Pancakes image

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

Provided by Bill Hilbrich

Categories     Breakfast

Time 20m

Yield 9 6 inch pancakes

Number Of Ingredients 7

2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
1 3/4 cups milk

Steps:

  • Mix the dry items first.
  • Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
  • Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
  • These will be high, but light and fluffy -- .

Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 61.5, Sodium 334.9, Carbohydrate 28.1, Fiber 0.8, Sugar 4.3, Protein 5.9

PANCAKES FROM SCRATCH



Pancakes from Scratch image

My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.

Provided by Kaylee Sawyer

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 ¼ cups all-purpose flour
1 tablespoon baking powder
¾ cup whole milk
1 egg
3 tablespoons vegetable oil, divided
½ cup blueberries, or more to taste

Steps:

  • Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
  • Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

Nutrition Facts : Calories 290 calories, Carbohydrate 35.6 g, Cholesterol 51.1 mg, Fat 13.4 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 2.9 g, Sodium 402.5 mg, Sugar 4.1 g

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