Black White And Red Bean Chili With Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE BLACK BEANS 'N' SAUSAGE



Creole Black Beans 'n' Sausage image

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

2 pounds smoked sausage, cut into 1-inch slices
3 cans (15 ounces each) black beans, rinsed and drained
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1-1/2 cups chopped green pepper
1 cup water
1 can (8 ounces) tomato sauce
4 garlic cloves, minced
2 teaspoons dried thyme
1 teaspoon chicken bouillon granules
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 bay leaves
Hot cooked rice

Steps:

  • In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.

BLACK BEAN SAUSAGE CHILI



Black Bean Sausage Chili image

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (1-3/4 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
3 garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1222mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 15g protein.

BLACK BEANS AND SAUSAGE



Black Beans and Sausage image

Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 40m

Number Of Ingredients 10

2 teaspoons extra-virgin olive oil
1 pound kielbasa or other smoked sausage, cut into 1-inch pieces
3 medium carrots, diced small
2 shallots, diced small
Coarse salt and ground pepper
2 garlic cloves, minced
2 cans (15.5 ounces each) black beans, rinsed and drained
2 cups low-sodium chicken broth
3 tablespoons chopped fresh parsley, plus more for serving
1/4 cup plain yogurt, for serving

Steps:

  • In a large skillet, heat oil over medium-high. Add sausage and cook until browned on all sides, about 8 minutes. Transfer to a plate. Add carrots and shallots to skillet and cook until beginning to soften, about 4 minutes; season with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Add black beans and broth and bring mixture to a boil. Add sausage, reduce heat to a rapid simmer, and cook until carrots are tender, about 12 minutes. Remove from heat and stir in parsley. Serve with more parsley and a dollop of yogurt.

Nutrition Facts : Calories 462 g, Fat 19 g, Fiber 13 g, Protein 26 g

CHILI WITH SAUSAGE, BEEF AND BEANS



Chili With Sausage, Beef and Beans image

This recipe is based on http://www.recipezaar.com/Chili-Con-Carne-With-Beans-11149. I realized when I was trying to explain to folks what I had changed that it took longer than to just say what was in it. So, based on that excellent recipe, here's one that builds on it and I think is even better. Thanks to Marty Hugo for the original recipe! This recipe becomes much better on the second and third days. So make it over the weekend and enjoy it all week, or make it a few days before your event!

Provided by ZJDad

Categories     Pork

Time 2h15m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 22

1 lb ground beef
2 1/2 lbs mild Italian sausage (or substitute with your favorite sausage)
1 large onion, chopped
4 garlic cloves, minced
1 (15 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
2 cups water
1 (12 ounce) bottle dark beer
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon chili powder
red pepper flakes
1 teaspoon oregano and salt or 2 teaspoons adobo seasoning
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 (15 ounce) cans chili beans
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
2 green bell peppers
shredded cheddar cheese
sour cream
Fritos corn chips

Steps:

  • Brown ground beef, set aside.
  • Cook sausage whole, lightly burning the skin on all four sides.
  • Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
  • Saute onions and garlic until onions are slightly wilted.
  • Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
  • Serve with cheddar cheese, sour cream, and fritos as desired.

Nutrition Facts : Calories 474.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 59.7, Sodium 1495.9, Carbohydrate 34.9, Fiber 7.5, Sugar 5.1, Protein 28

RED BEANS AND RICE WITH SAUSAGE



Red Beans and Rice With Sausage image

I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened to have. What about black beans, steak strips, and taco seasoning? Also, adding some other veggies would probably jazz it up quite a bit.

Provided by Llamatron

Categories     Lactose Free

Time 35m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 13

1 (16 1/2 ounce) can red kidney beans
1 teaspoon chicken bouillon (Better than Bouillon brand)
1 lb ground sausage
4 teaspoons tomato paste
1 cup white rice, uncooked
2 1/2 cups water
1/2 cup water
1 teaspoon chili powder
3 teaspoons cajun seasoning
2 teaspoons salt
3 garlic cloves, minced
2 teaspoons olive oil
1 tablespoon cornstarch

Steps:

  • Start the rice cooking: 1) Boil the water 2) Add 1 teaspoon chili powder and two teaspoons tomato paste and mix thoroughly 3) Add rice 4) Reduce heat to medium-low 5) Cover. The rice should be done in about 30 minutes.
  • In a fry pan, add oil and set heat to medium-high. Add garlic and saute for 5 minutes.
  • Add meat and cajun seasoning and salt and cook until the meat is mostly done.
  • Add beans after rinsing them thoroughly.
  • Mix 2 teaspoons tomato paste, 1 teaspoon bouillon, 1/2 cup water, and 1 tablespoon cornstarch together, then add to the meat mixture.
  • Mix everything together very well in the fry pan and reduce heat to low, cover, and wait until the rice is done.
  • Once the rice is finished, mix it together with the meat mixture and serve.

Nutrition Facts : Calories 701.6, Fat 33.3, SaturatedFat 10.4, Cholesterol 81.7, Sodium 1954, Carbohydrate 68.4, Fiber 10.5, Sugar 1.1, Protein 30.9

WHITE BEAN ITALIAN SAUSAGE CHILI



WHITE BEAN ITALIAN SAUSAGE CHILI image

Categories     Soup/Stew

Yield 4-6 bowls

Number Of Ingredients 19

Ingredients
1 tbsp vegetable oil
1 lb hot Italian fennel
sausage links
1 tbsp olive oil
5 oz pancetta, diced
1 large yellow onion, diced
6 garlic cloves, minced
1 green bell pepper, diced
2 cups dry cannellini beans, rinsed
Spice mix:
1 tbsp finely chopped oregano leaves
2 tsp red-pepper flakes
2 qts (8 cups) chicken stock
coarse salt and ground black pepper to taste
Garnish:
sour cream
½ cup green onions, cut into long strips
½ cup fried leeks*

Steps:

  • Method Film a large stock pot with vegetable oil and place over moderately high heat. Brown sausage on all sides. Reduce heat to low and cook through, 8 to 10 minutes. Remove sausage from pan and cool. Discard grease. In the same pan, add olive oil and pancetta. Render pancetta over low heat until crisp, about seven to nine minutes. Add onion and cook until soft and translucent, five to six minutes. Add garlic and sauté until golden, about three minutes. Add remaining ingredients, increase heat, and bring to a boil. Dice reserved sausage and return to chili mixture. Lower heat and simmer until beans are tender, at least 90 minutes, stirring occasionally. Season with salt and pepper to taste. Serve each bowl of chili with a dollop of sour cream and some green onions and fried leeks. Serves 4 to 6. *Fried leeks: 2 leeks (white parts only), cleaned, trimmed, and cut into fine threads 1 cup canola oil coarse salt to taste Bring water to boil and blanch leek threads for five to eight seconds. Strain and squeeze excess moisture from leeks, patting dry with paper towels. In a large skillet, heat canola oil over high heat until almost smoking. Add leeks and fry until they just start to turn golden brown. Drain on paper towels. Season with salt.

SAUSAGE CHILI



Sausage Chili image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 24

1 tablespoon vegetable oil
2 pounds Andouille, or other spicy, smoked link sausage, cut into 1/2-inch pieces
2 cups chopped yellow onions
1 tablespoon minced garlic
2 tablespoons chili powder
1 tablespoon Essence, recipe follows
2 teaspoons ground cumin
1 (12-ounce) bottle dark beer
1 (28-ounce) can whole tomatoes, crushed, and their juices
1 (28-ounce) can whole tomatoes, crushed, and their juices
3 tablespoons tomato paste
1 teaspoon sugar
6 cups cooked red kidney beans, drained and rinsed
Salt and freshly ground black pepper
1 cup grated cheddar cheese, garnish
1 cup finely chopped green onions, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a large heavy pot, heat the oil over medium-high heat. Add the sausage and brown on all sides, about 5 minutes. Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often, until soft, about 4 minutes. Deglaze the pan with the beer and cook until the foam subsides, about 1 minute.
  • Add the tomatoes, tomato paste, sugar, and kidney beans to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Season with salt and freshly ground black pepper, to taste.
  • Remove from the heat and transfer to a thermos. To serve, ladle into bowls or thick cups. Sprinkle each serving with grated cheese and green onions, and serve hot.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

SMOKY SAUSAGE & BLACK BEAN CHILLI



Smoky sausage & black bean chilli image

Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice

Provided by Cassie Best

Categories     Dinner

Time 1h10m

Number Of Ingredients 14

2 tbsp vegetable oil
8 sausages of your choice
1 large onion (red or white), finely chopped
2 peppers (red, orange or yellow, or a mixture), sliced
3 garlic cloves, crushed
1 tbsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1 heaped tbsp chipotle paste (optional)
400g chopped tomatoes
2 tbsp ketchup
400g can black beans, drained
handful of coriander, leaves picked, to serve (optional)
grated cheddar, natural yogurt or soured cream, and tortilla chips, jacket potatoes or rice, to serve

Steps:

  • Heat half the oil in a large pan and cook the sausages for 12-15 mins over a medium heat until brown all over and cooked through. Remove to a plate.
  • Drizzle the rest of the oil into the pan and cook the onion and peppers for 10 mins, over a low heat stirring often until all the veg has softened.
  • Stir in the garlic, all the spices and the chipotle paste, if using, and cook for another minute. Add the tomatoes, a canful of water, the ketchup and some seasoning. Bring to a simmer and cook for 20 mins half-covered with a lid or loosely covered with foil. Stir occasionally, topping up with water if the mixture starts to look too thick.
  • Slice the cooked sausages into thick coins and return to the pan, then tip in the beans. Cook for another few minutes until heated through, then spoon into bowls and scatter with coriander leaves, if using, some grated cheese and a dollop of yogurt or soured cream. Serve with tortilla chips for scooping, as a filling for jacket potatoes, or over rice.

Nutrition Facts : Calories 456 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE



Black, White and Red Bean Chili with Sausage image

Categories     Soup/Stew     Bean     Tomato     Super Bowl     Quick & Easy     Sausage     Bell Pepper     Winter     Jalapeño     Bon Appétit

Yield Serves 4

Number Of Ingredients 15

1 tablespoon olive oil
1 1/4 pounds Italian sausages (turkey or pork)
1 large onion, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 large green bell pepper, cut into 1/2-inch pieces
2 jalapeño chilies, seeded, chopped
1 tablespoon plus 2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 28-ounce cans crushed tomatoes in puree
1 15 1/4-ounce kidney beans, drained, rinsed
1 15-ounce can cannellini (white kidney beans), drained, rinsed
1 15- to 16-ounce can black beans, drained, rinsed
1 tablespoon balsamic vinegar or red wine vinegar
Sour cream
Chopped fresh cilantro

Steps:

  • Heat olive oil in heavy large saucepan over medium-high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausage to plate. Add chopped onion to pan and sauté 5 minutes. Add chopped bell peppers and chilies and sauté 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm over medium heat.)
  • Spoon chili into bowls. Top with sour cream and cilantro and serve.

More about "black white and red bean chili with sausage recipes"

WHITE THREE-BEAN CHILI WITH SAUSAGE - FAMILYSTYLE FOOD
white-three-bean-chili-with-sausage-familystyle-food image
2019-11-18  · Add all the beans, chicken broth, and salt and pepper to taste. Bring to a simmer, then lower the heat to a gentle simmer. Cook 15 minutes, stirring …
From familystylefood.com
4.5/5 (13)
Total Time 35 mins
Category Soup And Stew
Calories 234 per serving
  • Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, red bell pepper and jalapeno and cook until softened and the onion is translucent, about 5 minutes. Stir in the garlic, cumin, oregano, coriander and garlic and cook until fragrant, less than a minute.
  • Add all the beans, chicken broth, and salt and pepper to taste. Bring to a simmer, then lower the heat to a gentle simmer. Cook 15 minutes, stirring occasionally.
  • Stir in the sour cream and continue cooking 10-12 minutes, until the liquid reduces slightly. Remove from the heat and stir in the cheese and parsley. Serve warm in bowls and add more cheese if you like.
See details »


SAUSAGE AND WHITE BEAN CHILI - RECIPE - FINECOOKING
sausage-and-white-bean-chili-recipe-finecooking image
2013-12-26  · Recipe Sausage and White Bean Chili. By Tony Rosenfeld Fine Cooking Issue 127. Scott Phillips. Servings: 6 to 8. Ingredients. 4-1/2 Tbs. vegetable oil; 2 lb. …
From finecooking.com
5/5 (2)
Category Main Course
Cuisine American
Calories 670 per serving
See details »


10 BEST BLACK BEANS RICE SAUSAGE RECIPES | YUMMLY
10-best-black-beans-rice-sausage-recipes-yummly image
Black Beans Rice Sausage Recipes. 186,870 suggested recipes. Black Beans & Rice Burrito Bowl McCormick. mango, black beans, hot sauce, black beans, butter, avocado, green onion and 4 more. Classic Black Beans & Rice Knorr. vegetable oil, knorr …
From yummly.com
See details »


10 BEST RED KIDNEY BEANS WITH SAUSAGE RECIPES | YUMMLY
10-best-red-kidney-beans-with-sausage-recipes-yummly image
2021-09-27  · Italian Style Soup with Turkey Sausage McCormick. McCormick Oregano Leaves, McCormick Thyme Leaves, no salt added diced tomatoes and 8 more. Turkey Fagioli Soup Honeysuckle White. tomato sauce, red kidney beans, celery, yellow …
From yummly.com
See details »


ITALIAN SAUSAGE AND WHITE BEAN CHILI | RENEE'S KITCHEN ...
italian-sausage-and-white-bean-chili-renees-kitchen image
2018-02-26  · Add in 1 1/2 cans of beans, reserving 1/2 can. With the reserved 1/2 can mash with potato masher. Add mashed beans to chili. Continue to simmer until all the vegetables are soft and the chili has thickened somewhat. (about 45 minutes) Test …
From reneeskitchenadventures.com
See details »


BLACK ,WHITE,RED BEAN CHILI WITH SAUSAGE RECIPE - COOKEATSHARE
2009-07-16  · Heat extra virgin olive oil in a large heavy saucepan over med. high heat. Add in Italian sausage and brown on all sides, about 8 minutes. Transfer sausage to plate. Add in minced…
From cookeatshare.com
1/5
Calories 977 per serving
  • Heat extra virgin olive oil in a large heavy saucepan over med. high heat. Add in Italian sausage and brown on all sides, about 8 minutes. Transfer sausage to plate. Add in minced onion to pan saute/fry 5 minutes. Add in minced bell peppers and chilies and saute/fry 2 minutes. Add in chili pwdr and cumin and stir. Add in crushed tomatoes and beans.
  • Simmer 15 minutes. Cut sausage into 1/2 in. pcs. Add in to chili and simmer about 10 minutes. Fold in vinegar. Season to taste with salt and pepper. Serve chili with lowfat sour cream and cilantro.
See details »


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPE ...
2009-07-16  · Add in chili pwdr and cumin and stir till aromatic, about 30 seconds. Add in crushed tomatoes and beans. Simmer 15 min to blend flavors. Cut sausage into 1/2-inch; pcs. Add in to chili …
From cookeatshare.com
1/5
Calories 3726 per serving
  • Add in minced bell peppers and chilies and saute/fry 1 minute. Add in chili pwdr and cumin and stir till aromatic, about 30 seconds. Add in crushed tomatoes and beans. Simmer 15 min to blend flavors. Cut sausage into 1/2-inch
See details »


MEXICAN BLACK BEAN SAUSAGE CHILI RECIPE | MYRECIPES
2005-12-16  · Recipes; Mexican Black Bean Sausage Chili; Mexican Black Bean Sausage Chili. Rating: 4.5 stars. 11 Ratings. 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 0 1 star …
From myrecipes.com
4.5/5 (11)
Calories 395 per serving
Servings 6
  • To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.
See details »


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE
Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm ...
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Soups, Stews And Chili
See details »


BLACK, WHITE AND RED BEAN CHILI WITH VENISON SAUSAGE ...
Add crushed tomatoes and beans. Simmmer 15 minutes to blend flavors. Cut sausage into 1/2-pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. Spoon chili into …
From brokenarrowranch.com
Estimated Reading Time 40 secs
See details »


WHITE BEAN AND SAUSAGE CHILI RECIPE - CHILI COOKOFF RECIPES
2008-08-04  · Dice reserved sausage and return to chili mixture. Lower heat and simmer until beans are tender, at least 90 minutes, stirring occasionally. Season …
From esquire.com
Estimated Reading Time 2 mins
See details »


CHICKEN, SAUSAGE, AND WHITE BEAN CHILI RECIPE
2019-08-05  · 12 to 16 ounces chicken sausage (such as chicken apple sausage, or substitute turkey sausage) 2 cans (about 16 ounces each) great northern beans (drained and rinsed) 4 cloves garlic (minced) 1 1/2 cups tomatillo salsa 1 cup chicken broth; 1 can (14.5 ounces) diced tomatoes with juice (fire-roasted, chili-style, or plain) 1 cup corn kernels (frozen)
From thespruceeats.com
Calories 1036
Saturated Fat 7g 35%
Cholesterol 125mg 42%
Total Fat 28g 36%
See details »


ANDOUILLE AND WHITE BEAN CHILI RECIPE | AIDELLS
Drain the beans, rinse and drain again. To make the chili outdoors, prepare a charcoal or gas grill with medium-high heat. Place a heavy Dutch oven or large pot over the heat. Add the bacon fat or olive oil and Andouille sausage. Fry until lightly browned, about 10 minutes. Add ground beef, pinch of salt and pepper and fry until no longer pink ...
From aidells.com
See details »


BLACK WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPES
Creole Black Beans with Sausage Recipe chicken, tomato sauce, green bell pepper, black beans, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, turkey, sausage, water Slow Cooker recipe Cut sausage into 1 inch pieces and brown. Drain any fat. Transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low for 8 - 10 hours or on ...
From tfrecipes.com
See details »


BLACK BEANS WITH SAUSAGE RECIPES (PAGE 1) - FOODFERRET
Creole Black Beans with Sausage Recipe chicken, tomato sauce, green bell pepper, black beans, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, turkey, sausage, water Slow Cooker recipe Cut sausage into 1 inch pieces and brown. Drain any fat. Transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low for 8 - 10 hours or on ...
From foodferret.com
See details »


45 EASY AND TASTY SAUSAGE BACON & BEAN CHILI RECIPES BY ...
Chorizo Chili. chili powder • cans of beans of your choice, drained. I prefer garbanzos • oil • medium yellow onions, peeled and chopped into a 1/4-inch dice • jalapeños, minced • garlic, chopped • 80/20 ground beef • Mexican chorizo, pork or beef (the kind you have to cook, as opposed to the Spanish cold cut type) 90 minutes. 4 ...
From cookpad.com
See details »


SPICY SAUSAGE BLACK BEAN CHILI RECIPES
In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.
From tfrecipes.com
See details »


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPE ...
Dec 27, 2016 - Black, White and Red Bean Chili with Sausage
From pinterest.com
See details »


Related Search