Black White And Red Bean Chili With Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S ITALIAN SAUSAGE CHILI



Chef John's Italian Sausage Chili image

I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 1h50m

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 ¼ pounds hot Italian sausage, casings removed
1 ¼ pounds mild Italian sausage, casings removed
1 onion, chopped
salt to taste
2 tablespoons ancho chile powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon dried oregano
2 ½ cups water, or as needed
1 cup tomato puree
2 (15 ounce) cans cannellini beans, drained and rinsed
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

  • Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
  • Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
  • Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
  • Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g

BLACK BEAN SAUSAGE CHILI



Black Bean Sausage Chili image

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (1-3/4 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
3 garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1222mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 15g protein.

BLACK & WHITE BEAN CHILI



Black & White Bean Chili image

This is a healthy and filling meal that even the kids love! The satisfying chili is great for football games or potluck dinners. -Katti Scott, Manteo, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 8 servings (2 quarts)

Number Of Ingredients 17

3 teaspoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 medium carrots, chopped
3 celery ribs, sliced
1 small onion, finely chopped
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons paprika
2 teaspoons ground cumin
1/2 cup Marsala wine or reduced-sodium chicken broth
1 can (15-1/2 ounces) great northern beans, undrained
1 can (15 ounces) black beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
1 teaspoon pepper
Hot cooked rice
Sour cream and shredded cheddar cheese, optional

Steps:

  • In a large skillet, heat 1/2 teaspoon oil over medium high heat. Add half of the chicken; cook and stir until browned. Remove with a slotted spoon to a 4- or 5-qt. slow cooker. Repeat with 1/2 teaspoon oil and remaining chicken. In same pan, heat remaining oil over medium heat. Add carrots, celery, onion and spices; cook and stir until tender, 6-8 minutes., Add wine; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Transfer to slow cooker. Add beans, tomatoes, salt and pepper. Cook, covered, on low until meat is tender, 4-5 hours., Serve with rice. If desired, top with sour cream and cheese.

Nutrition Facts :

BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE



Black, White and Red Bean Chili with Sausage image

Categories     Soup/Stew     Bean     Tomato     Super Bowl     Quick & Easy     Sausage     Bell Pepper     Winter     Jalapeño     Bon Appétit

Yield Serves 4

Number Of Ingredients 15

1 tablespoon olive oil
1 1/4 pounds Italian sausages (turkey or pork)
1 large onion, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 large green bell pepper, cut into 1/2-inch pieces
2 jalapeño chilies, seeded, chopped
1 tablespoon plus 2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 28-ounce cans crushed tomatoes in puree
1 15 1/4-ounce kidney beans, drained, rinsed
1 15-ounce can cannellini (white kidney beans), drained, rinsed
1 15- to 16-ounce can black beans, drained, rinsed
1 tablespoon balsamic vinegar or red wine vinegar
Sour cream
Chopped fresh cilantro

Steps:

  • Heat olive oil in heavy large saucepan over medium-high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausage to plate. Add chopped onion to pan and sauté 5 minutes. Add chopped bell peppers and chilies and sauté 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm over medium heat.)
  • Spoon chili into bowls. Top with sour cream and cilantro and serve.

VIKKI'S RED BEAN SAUSAGE



Vikki's Red Bean Sausage image

I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired.

Provided by Victoria Caylor

Categories     Meat and Poultry Recipes     Pork

Yield 14

Number Of Ingredients 14

2 tablespoons vegetable oil
1 pound smoked sausage of your choice, sliced
1 onion, chopped
1 green bell pepper, chopped
½ teaspoon minced garlic
2 tablespoons dried parsley
1 teaspoon paprika
1 teaspoon cayenne pepper
1 tablespoon ground black pepper
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
2 (14.5 ounce) cans diced tomatoes
5 green chile peppers, chopped
1 teaspoon salt

Steps:

  • Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
  • Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 20.2 g, Cholesterol 21.1 mg, Fat 9.4 g, Fiber 6.8 g, Protein 10.4 g, SaturatedFat 2.8 g, Sodium 906.3 mg, Sugar 3.8 g

SMOKY SAUSAGE & BLACK BEAN CHILLI



Smoky sausage & black bean chilli image

Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice

Provided by Cassie Best

Categories     Dinner

Time 1h10m

Number Of Ingredients 14

2 tbsp vegetable oil
8 sausages of your choice
1 large onion (red or white), finely chopped
2 peppers (red, orange or yellow, or a mixture), sliced
3 garlic cloves, crushed
1 tbsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1 heaped tbsp chipotle paste (optional)
400g chopped tomatoes
2 tbsp ketchup
400g can black beans, drained
handful of coriander, leaves picked, to serve (optional)
grated cheddar, natural yogurt or soured cream, and tortilla chips, jacket potatoes or rice, to serve

Steps:

  • Heat half the oil in a large pan and cook the sausages for 12-15 mins over a medium heat until brown all over and cooked through. Remove to a plate.
  • Drizzle the rest of the oil into the pan and cook the onion and peppers for 10 mins, over a low heat stirring often until all the veg has softened.
  • Stir in the garlic, all the spices and the chipotle paste, if using, and cook for another minute. Add the tomatoes, a canful of water, the ketchup and some seasoning. Bring to a simmer and cook for 20 mins half-covered with a lid or loosely covered with foil. Stir occasionally, topping up with water if the mixture starts to look too thick.
  • Slice the cooked sausages into thick coins and return to the pan, then tip in the beans. Cook for another few minutes until heated through, then spoon into bowls and scatter with coriander leaves, if using, some grated cheese and a dollop of yogurt or soured cream. Serve with tortilla chips for scooping, as a filling for jacket potatoes, or over rice.

Nutrition Facts : Calories 456 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

CHILI WITH SAUSAGE, BEEF AND BEANS



Chili With Sausage, Beef and Beans image

This recipe is based on http://www.recipezaar.com/Chili-Con-Carne-With-Beans-11149. I realized when I was trying to explain to folks what I had changed that it took longer than to just say what was in it. So, based on that excellent recipe, here's one that builds on it and I think is even better. Thanks to Marty Hugo for the original recipe! This recipe becomes much better on the second and third days. So make it over the weekend and enjoy it all week, or make it a few days before your event!

Provided by ZJDad

Categories     Pork

Time 2h15m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 22

1 lb ground beef
2 1/2 lbs mild Italian sausage (or substitute with your favorite sausage)
1 large onion, chopped
4 garlic cloves, minced
1 (15 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
2 cups water
1 (12 ounce) bottle dark beer
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon chili powder
red pepper flakes
1 teaspoon oregano and salt or 2 teaspoons adobo seasoning
1 teaspoon pepper
2 teaspoons Worcestershire sauce
2 (15 ounce) cans chili beans
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
2 green bell peppers
shredded cheddar cheese
sour cream
Fritos corn chips

Steps:

  • Brown ground beef, set aside.
  • Cook sausage whole, lightly burning the skin on all four sides.
  • Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
  • Saute onions and garlic until onions are slightly wilted.
  • Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
  • Serve with cheddar cheese, sour cream, and fritos as desired.

Nutrition Facts : Calories 474.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 59.7, Sodium 1495.9, Carbohydrate 34.9, Fiber 7.5, Sugar 5.1, Protein 28

MEXICAN BLACK BEAN SAUSAGE CHILI



Mexican Black Bean Sausage Chili image

This sounds yummy. From Cooking Light January 2006. Note: Prep time does not include overnight refrigeration of sausage.

Provided by GibbyLou

Categories     Pork

Time 1h20m

Yield 10 1/2 cups, 6 serving(s)

Number Of Ingredients 26

1 1/2 tablespoons sweet Hungarian paprika
2 tablespoons minced garlic
3 tablespoons dry red wine
2 tablespoons sherry wine vinegar
2 teaspoons dried ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1 dash kosher salt
3/4 lb ground lean pork
3/4 lb lean ground turkey breast
2 tablespoons olive oil
2 cups diced onions (about 2 medium)
1 tablespoon ground cumin
1 tablespoon finely minced garlic
2 teaspoons dried oregano
3 canned chipotle chiles in adobo, minced
4 (15 ounce) cans black beans, rinsed and drained, divided
3 cups chicken broth, fat-free, less-sodium, divided
3 cups water
2 (14 1/2 ounce) cans no salt-added diced tomatoes, drained
1/4 cup freshly squeezed lime juice
1/4 cup cilantro, very finely chopped, divided
low-fat sour cream (optional)
sliced green onion (optional)

Steps:

  • To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.
  • To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.

Nutrition Facts : Calories 617.5, Fat 19.8, SaturatedFat 5.8, Cholesterol 76.1, Sodium 487.3, Carbohydrate 64.2, Fiber 21.9, Sugar 6.8, Protein 47

More about "black white and red bean chili with sausage recipes"

SAUSAGE AND WHITE BEAN CHILI - RECIPE - FINECOOKING
sausage-and-white-bean-chili-recipe-finecooking image
Preparation. Heat 2 Tbs. of the oil in a heavy-duty 6-quart pot over medium-high heat until shimmering hot. Season the sausage with 1-1/2 tsp. salt and 3/4 tsp. pepper. Cook half of the sausage, undisturbed, until browned, 2 to 3 minutes. …
From finecooking.com


ITALIAN SAUSAGE AND WHITE BEAN CHILI - RENEE'S KITCHEN …
italian-sausage-and-white-bean-chili-renees-kitchen image
2018-02-26 Add in 1 1/2 cans of beans, reserving 1/2 can. With the reserved 1/2 can mash with potato masher. Add mashed beans to chili. Continue to simmer until all the vegetables are soft and the chili has thickened somewhat. …
From reneeskitchenadventures.com


CHICKEN, SAUSAGE, AND WHITE BEAN CHILI RECIPE - THE …
chicken-sausage-and-white-bean-chili-recipe-the image
2019-08-05 Gather the ingredients. In a large skillet, heat olive oil over medium heat. Add the onions, diced chicken, and sliced sausage; sauté until onions are tender and chicken is cooked through. Put the drained beans in a to 6-quart …
From thespruceeats.com


BLACK AND RED BEAN CHILI - PERSIAN MAMA
black-and-red-bean-chili-persian-mama image
Peel and cut the onions in 8 pieces. Add to the food processor and press on/off switch 2-3 times until chopped small. Divide in half. Add half of the chopped onions, 2 TBSP olive oil, ground beef, 1 tsp of the kosher salt, and freshly …
From persianmama.com


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE - BIGOVEN
Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Soups, Stews And Chili


MEXICAN BLACK BEAN CHILI WITH SAUSAGE - SOME THE WISER
2013-01-07 Add sausage and cook for approximately 7 minutes, or until browned and cooked through. Stir to crumble. Add the next 6 ingredients and cook for 5 minutes, or until onion is tender. Add beans, broth, water, and tomatoes to pan and bring to a boil. Reduce heat and simmer, partially covered, for 45 minutes or until chili has thickened.
From somethewiser.com


CREAMY WHITE CHILI WITH SAUSAGE (30 MINUTES OR LESS DINNER)
Instructions. In a large pot cook sausage and onion until sausage is brown and onion is tender. Drain off any fat. Add remaining ingredients to the pan. Stir well and cook on low for 20 minutes. Stirring occasionally while cooking. Serve with cheese and sour cream if desired.
From lynnskitchenadventures.com


MEXICAN BLACK BEAN SAUSAGE CHILI RECIPE | MYRECIPES
Instructions Checklist. Step 1. To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight. Advertisement. Step 2. To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 …
From myrecipes.com


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPE
Add in crushed tomatoes and beans. Simmer 15 min to blend flavors. Cut sausage into 1/2-inch; pcs. Add in to chili and simmer till cooked through, stirring occasionally, about 10 min. Fold in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cold and chill. Before serving, rewarm over medium heat.) Spoon chili ...
From cookeatshare.com


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPE
Dec 27, 2016 - Black, White and Red Bean Chili with Sausage
From pinterest.co.uk


BLACK BEAN TURKEY SAUSAGE CHILI - RECIPE GIRL
2007-09-19 Turn up heat to medium and add the sausage and turkey. Cook until browned. Drain the excess fat from the pan. Add the garlic, chiles, pepper, salt, chili powder, oregano, basil and tomato paste. Stir in the tomatoes, beer and beans. Simmer over low heat for 20 to 30 minutes. Taste to adjust the seasonings.
From recipegirl.com


MEXICAN BLACK BEAN AND SAUSAGE CHILI - RECIPE GIRL
2022-01-23 PREPARE THE CHILI: Heat the oil in a large saucepan over medium-high heat. Add the sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add the onion, cumin, garlic, oregano, and chiles; cook 4 minutes or until the onion is tender. Place 1½ cups black beans and 1 cup broth in a food processor; process until smooth.
From recipegirl.com


BLACK, WHITE AND RED BEAN CHILI WITH VENISON SAUSAGE - BROKEN …
Simmmer 15 minutes to blend flavors. Cut sausage into 1/2-pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. Spoon chili into bowls. Top with sour cream and cilantro and serve. Broken Arrow Ranch. Written by Chris Hughes.
From brokenarrowranch.com


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPE
Jun 22, 2017 - Black, White and Red Bean Chili with Sausage
From pinterest.com


DELICIOUS SAUSAGE AND BLACK BEAN CHILI RECIPE - CHEFS NOTES
2021-02-17 Instructions. Heat a pot over medium-high heat. Add the olive oil and sausage, cook the sausage until it is brown, about 4 to 5 minutes. Add the onion and celery and cook for another 3 to 4 minutes or until the onions soften. Add the garlic and cook for 1 minute, then add the spice and cook for 30 seconds.
From chefsnotes.com


BLACK, WHITE AND RED BEAN CHILI WITH SAUSAGE RECIPE
Jun 22, 2017 - Black, White and Red Bean Chili with Sausage. Jun 22, 2017 - Black, White and Red Bean Chili with Sausage. Jun 22, 2017 - Black, White and Red Bean Chili with Sausage. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


WHITE BEAN AND SAUSAGE CHILI RECIPE - FOOD NEWS
This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor. Brown meat in a large pot; when done, drain excess fat. Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes). Add seasoning and saute for 1 minute.
From foodnewsnews.com


MEXICAN BLACK BEANS AND RICE WITH SAUSAGE - JERSEY GIRL COOKS
2021-03-05 Instructions. In a large frying pan, heat oil on medium heat. Add onions and peppers and cook until wilted. Add the sausage and cook for 5 minutes or until it is starting to brown. Add tomatoes, chili powder and beans to the pan. Cover and simmer for 10 minutes on low heat.
From jerseygirlcooks.com


SAUSAGE & BACON WHITE BEAN CHILI - MANITOBA PORK
In large sauté pan, cook sausage meat over medium-high heat until lightly browned, breaking up larger pieces with spatula, about 10 minutes. Add onion and garlic to pan; cook 3-4 minutes more. Add bacon, plum tomatoes, bell pepper, crushed tomatoes, beans, beer or stock, chili powder, cumin and paprika; stir to combine. Turn heat to low.
From manitobapork.com


BLACK BEAN SAUSAGE CHILI RECIPE - FOOD NEWS
How to make black chili beans with fire roasted tomatoes? Add the bell pepper and garlic. Saute for an additional 3 minutes. Then stir in the cumin and oregano. Saute for an additional minute. Add the black chili beans with sauce, drained black beans, and fire roasted tomatoes. Stir to combine. Season to taste with salt and pepper and stir well ...
From foodnewsnews.com


WHITE BEAN AND SAUSAGE CHILI RECIPE - CHILI COOKOFF RECIPES
2008-08-04 2 cups dry cannellini beans, rinsed; Spice mix: 1 tbsp finely chopped oregano leaves; 2 tsp red-pepper flakes; 2 qts (8 cups) chicken stock; coarse salt and ground black pepper to taste; Garnish ...
From esquire.com


ITALIAN SAUSAGE BLACK BEAN CHILI - MY RECIPE MAGIC
2015-04-02 1` teaspoon ground cumin. Salt and pepper to taste. Garnish with chopped green onion, sour cream and cheddar cheese, shredded. Top with corn chips. In a large pot, add sausage, onion, and garlic. Cook until sausage is browned and crumbly. Add beans, rotel, tomatoes, chili seasonings mix, cumin, salt and pepper.
From myrecipemagic.com


WHITE BEAN SAUSAGE CHILI - LET'S DISH RECIPES
In a large Dutch oven, brown the pork with the onion and garlic. Drain fat. Add the beans, chicken broth, green chilies and seasonings to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for about 30 minutes. Stir in sour cream and heavy cream. Simmer for an additional 5 …
From letsdishrecipes.com


CHILI WITH SAUSAGE AND BEANS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole …
From recipeschoice.com


BLACK ,WHITE,RED BEAN CHILI WITH SAUSAGE RECIPE - COOKEATSHARE
1 Tbsp. extra virgin olive oil; 1 1/4 lb Italian sausages; 1 lrg onion minced into 1/2 in. pcs; 1 lrg red bell pepper (1/2 in. pcs); 1 lrg green bell pepper (1/2 in. pcs); 2 x jalapeno chilies seeded and minced; 1 Tbsp. + 2 teaspoon chili pwdr; 2 tsp grnd cumin; 1 x 28 ounce. + 1-15 ounce. can crushed tomatoes in puree
From cookeatshare.com


SAUSAGE, BEEF AND BLACK BEAN CHILI - RACHELTHYME.COM
2019-03-25 Cook until meat is no longer pink. Stirring frequently. Slice up the smoked sausage and add it to the meat along with the chopped up red pepper and minced garlic. Cook until heated through. Around 4-5 min. Transfer the mixture from the skillet into a slow cooker. Now add in the remaining ingredients.
From rachelthyme.com


WHITE THREE-BEAN CHILI WITH SAUSAGE - FAMILYSTYLE FOOD
2019-11-18 Add all the beans, chicken broth, and salt and pepper to taste. Bring to a simmer, then lower the heat to a gentle simmer. Cook 15 minutes, stirring occasionally. Stir in the sour cream and continue cooking 10-12 minutes, until the liquid reduces slightly. Remove from the heat and stir in the cheese and parsley.
From familystylefood.com


BLACK BEAN TURKEY SAUSAGE CHILI - FOOD NOUVEAU
Cover and refrigerate overnight. To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tbsp cumin, 1 tbsp garlic, 2 tsp dried oregano and chiles; cook 4 minutes or until onion is tender. Place 1½ cups [375 ml] black beans and 1 cup [250 ml ...
From foodnouveau.com


BUFFALO WHITE BEAN CHILI WITH VEGETARIAN SAUSAGE
2017-01-22 Add to the pot and bring to a simmer. Empty the beans into a colander and rinse with cold water. Add the beans and the buffalo sauce to the pot and simmer for 30 minutes. Slice the sausages into chunks and add to the pot. Simmer for 5 more minutes. Taste and season with salt and cracked black pepper.
From foodnessgracious.com


Related Search