Tuna Delight Recipes

TUNA DELIGHT

Tuna Delight image

Make and share this Tuna Delight recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter
2 tablespoons flour
milk
1 can tuna fish, drained
bread, toasted

Steps:

Melt butter over medium heat.
Add flour, stir to a smooth consistency.
Then, slowly add milk, stirring to eliminate lumps.
Continue adding milk, a little at a time, until the sauce thickens.
Add the tuna.
Heat gently over medium-low heat until it is warmed throughout.
Ladle on top of toast.
Salt and pepper to taste.

Nutrition Facts : Calories 115.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.6, Carbohydrate 3, Fiber 0.1, Protein 0.5

TUNA DELIGHT

Tuna Delight image

A handful of ingredients is all it takes for Marie Green to put a meal on the table. "This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by," writes the Belle Fourche, South Dakota cook.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 4

Ingredients

1-3/4 cups frozen mixed vegetables
1 can (12 ounces) light tuna in water, drained and flaked
1 can (10-3/4 ounces) condensed cream of chicken or celery soup, undiluted
Hot cooked rice or noodles

Steps:

In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1116mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

ULTIMATE TUNA MELTS

Ultimate Tuna Melts image

Provided by Ina Garten

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

TUNA DELIGHT

Tuna Delight image

This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.

Provided by crazycookinmama

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 1/4 ounce) box macaroni and cheese mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt
1 small onion
1 (4 ounce) can sliced mushrooms
3/4 cup chopped celery
1 (7 ounce) can canned tuna

Steps:

Preheat oven to 350°F.
Prepare macaroni and cheese as directed on box.
Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
Mix.
Cover and bake for 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 446.1, Fat 20.1, SaturatedFat 10, Cholesterol 60.7, Sodium 1197.2, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 23.1

LIGHT-BUT-HEARTY TUNA CASSEROLE

Light-But-Hearty Tuna Casserole image

My boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is light! We have it at least once a month. I usually serve it with a salad, but it has enough veggies to stand on its own. -Heidi Carofano, Brooklyn, New York

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 cups uncooked yolk-free noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup fat-free milk
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon ground mustard
1 jar (6 ounces) sliced mushrooms, drained
1 can (5 ounces) albacore white tuna in water
1/4 cup chopped roasted sweet red pepper
TOPPING:
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon paprika
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper

Steps:

Cook noodles according to package directions., In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray., Combine topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 843mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

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