Tuna Delight Recipes

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TINY TUNA DELIGHTS



Tiny Tuna Delights image

There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
  • Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 16 g

TUNA NOODLE CASSEROLE DELIGHT



Tuna Noodle Casserole Delight image

Make and share this Tuna Noodle Casserole Delight recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups water
2 cups No Yolks egg noodle substitute, uncooked
1 teaspoon salt
1/2 cup skim milk
10 3/4 ounces low-fat cream of mushroom soup
6 ounces tuna in water, drained and flaked
2 cups frozen green peas, thawed
1/4 cup white breadcrumb

Steps:

  • Preheat oven to 350.
  • Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
  • Add noodles and salt. Boil for 9 minutes and drain.
  • Add milk to soup and mix well.
  • Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
  • Repeat layers.
  • Sprinkle bread crumbs on top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 120.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 12.9, Sodium 622.6, Carbohydrate 14.3, Fiber 4.1, Sugar 4.5, Protein 12.7

TUNA DELIGHT



Tuna Delight image

A handful of ingredients is all it takes for Marie Green to put a meal on the table. "This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by," writes the Belle Fourche, South Dakota cook.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 4

1-3/4 cups frozen mixed vegetables
1 can (12 ounces) light tuna in water, drained and flaked
1 can (10-3/4 ounces) condensed cream of chicken or celery soup, undiluted
Hot cooked rice or noodles

Steps:

  • In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1116mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

TUNA DELIGHT



TUNA DELIGHT image

Categories     Fish     Vegetable     Freeze/Chill     Quick & Easy

Yield serves 6 servings

Number Of Ingredients 11

4lg tomatoes cut in slices
5 boiled eggs(diced)
1/2 cup Miracle Whip
1/2 cup dijon mustard
1/2 cup onions
1/2 cup dill pickles,drained and chopped
1/2 cup celery ,diced
2tbsp. lemon zest
1tsp. Salt
1tsp. Pepper
3 cans of tuna in water

Steps:

  • Boil 5 eggs in a pain of water with tbsp salt. boil for 10 min, drain and peel,dice and put in a lg bowl. Add all above ingredients,except tomatoes. mix well and chill for 2 hours. take tomatoes and slice 2 per plate. take a Ice cream scoop and scoop a lg. helping tuna salad over it. salt and pepper lightly add crackers on the side for a great meal or appatizer

TUNA DELIGHT



Tuna Delight image

This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.

Provided by crazycookinmama

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 1/4 ounce) box macaroni and cheese mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt
1 small onion
1 (4 ounce) can sliced mushrooms
3/4 cup chopped celery
1 (7 ounce) can canned tuna

Steps:

  • Preheat oven to 350°F.
  • Prepare macaroni and cheese as directed on box.
  • Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
  • Mix.
  • Cover and bake for 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 446.1, Fat 20.1, SaturatedFat 10, Cholesterol 60.7, Sodium 1197.2, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 23.1

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Top Asked Questions

What's the best way to make tuna salad?
In a larger bowl, add the tuna and break it up with a fork, then add the onion, capers, parsley, and mayonnaise mixture and stir to combine well, mashing to smooth out any large chunks. Taste and add more salt, pepper or lemon as needed. Remove bread, pile on tuna mix, and sprinkle with cheese.
What's the best way to cook tuna loin?
Place thawed tuna loin on a lightly-oiled piece of aluminum foil. Sprinkle with salt and white pepper to taste, and maybe a little pureed or powdered garlic. Mix mayonnaise and lemon juice and optional spice in a small bowl and baste the loin with the mixture. Don’t worry if the mayonnaise curdles a bit – the flavours will blend in cooking.
What can I do with wild albacore tuna?
Wild Albacore Tuna has a soft delicate texture, which makes it easy to overcook, so many recipes put an emphasis on very short cooking times. Tuna can be seared, barbecued, baked, steamed and fried, as well as cured in citrus juice or rolled au naturel in a favourite sushi recipe.
How to make tuna in a muffin pan?
Heat oven to 400ºF. Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray. Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube. Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

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