Luxury Mincemeat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LUXURY MINCEMEAT



Luxury Mincemeat image

From WI Complete Christmas. I always used bought mincemeat for my Christmas mince pies but this year I decided to make my own and I'm so glad I did. I normally secretly don't like mince pies but feel I have to make them to be seasonal but this year I have to say I really enjoyed them; the mincemeat also made the whole house smell wonderfully seasonal. The original recipe calls for 50g chopped walnuts or hazelnuts, as we don't like nuts I added 25g each to the sultanas and raisins instead. I feel sure the recipe could be altered to suit individual tastes and I intend to try it with some cranberries added. It can apparently be frozen and actually used directly from the freezer as it scoops like ice cream. It is essential to have 450g apples after the peels and cores have been removed.

Provided by Lou van

Categories     Fruit

Time 50m

Yield 1 1/2 kg

Number Of Ingredients 16

150 g raisins (use 25g less if using the nuts)
150 g sultanas (use 25g less if using the nuts)
125 g currants
125 g figs, ready to eat, chopped
125 g dates, ready to eat, chopped
175 g dark muscovado sugar
75 g butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
450 g bramley apples, peeled cored and diced (cooking apples)
150 ml cider
1 lemon, grated rind and juice
2 tablespoons golden syrup
2 tablespoons brandy
2 tablespoons madeira wine

Steps:

  • Mix all the dried fruit, sugar, butter, spices, and apples in a bowl.
  • Heat the cider in a large pan until it bubbles around the edge.
  • Stir in the fruit mixture, lemon rind and juice; and syrup.
  • Cover and simmer for 20 mins stirring occasionally.
  • Remove the lid and continue to simmer until the juice is almost absorbed.
  • Cool, stir in the brandy, Madeira (and nuts if using).

Nutrition Facts : Calories 2465, Fat 44, SaturatedFat 26.5, Cholesterol 106.9, Sodium 399.8, Carbohydrate 539, Fiber 37.1, Sugar 431.2, Protein 16.8

BOOZY MINCEMEAT



Boozy mincemeat image

A staple of Christmas, this mincemeat will make the perfect addition to all your seasonal baking

Provided by Ruth Watson

Categories     Dessert

Time 40m

Yield Makes about 3.5kg/7lb

Number Of Ingredients 15

500g currant
500g muscatel or Californian raisin (or a mixture)
500g sultana
500g Bramley apple , peeled, cored and chopped fairly small
2x250g boxes shredded beef suet
100g whole blanched almond , coarsely chopped
350g natural demerara sugar
100g dark muscovado sugar
1 rounded tsp ground cinnamon
2 rounded tsp ground mixed spice
1 large, juicy lemon
250g whole mixed peel , chopped into small dice
125ml dark rum
125ml Disaronno Originale liqueur Disaronno
175ml French brandy

Steps:

  • Wash the dried fruit thoroughly in a colander under the cold tap (you may find it easier to do this in batches) - whatever it says on the packet, washing the fruit is something I've (Ruth Watson) always done. Tip the fruit on to clean tea towels and dry by patting in the cloths.
  • Put the dried fruit in a very large bowl with the apples, suet, almonds, sugars and spices. Grate the zest of the lemon into the bowl, then squeeze in the juice. Tip in the peel and the alcohol.
  • Mix all the ingredients very thoroughly - it's easiest to do this with your (very clean) hands.
  • Cover and leave to stand for 24 hours, asking the family to stop and give it a good stir with a spoon when they pass by.
  • Pack the mincemeat into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with greaseproof paper jam covers. Seal the jars tightly and store in a cool place. The mincemeat will last from one year to the next, but's best used within 6 months.

MINCEMEAT



Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 24

Number Of Ingredients 15

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

  • Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
  • Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
  • Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

More about "luxury mincemeat recipes"

LUXURY MINCEMEAT | HOW TO MAKE, BY ROSIE MAKES JAM …
luxury-mincemeat-how-to-make-by-rosie-makes-jam image
2017-09-01 Method. Start by melting the butter slowly in a large pan, while you peel and chop the apples. Add the appples to the pan, together with the zest …
From recipes.rosiemakesjam.com
Servings 5
Total Time 35 mins
Category Seasonal Treats
  • Bring to the boil, reduce heat and simmer together until butter is all melted and fruit has softened - approx 15 mins

LUXURY MINCEMEAT - HOW TO MAKE MINCEMEAT - FRUIT …
luxury-mincemeat-how-to-make-mincemeat-fruit image
2015-12-14 Instructions. Into a large bowl pour the dried cherries, sultanas, currents and cranberries. Chop into small pieces the dried figs, apricots, …
From steves-kitchen.com
Reviews 3
Estimated Reading Time 1 min

HOMEMADE “LUXURY” MINCEMEAT FOR CHRISTMAS – LOVINGHOMEMADE
2014-11-17 This recipe filled exactly three 500ml Kilner jars. Recipe. Ingredients. 250g sultanas. 150g currants. 150g cranberries. 100g chopped …
From lovinghomemade.com
Estimated Reading Time 2 mins

LUXURY MINCEMEAT | BAKING MAD
For the luxury mincemeat. 250g Bramley apples (cored & chopped small, unpeeled) 1/2 tsp Ground cinnamon. 1/2 tsp Ground nutmeg. 1 1/2 tsp Mixed spice. 115 (each)g Sultana, raisins & currants. 115g Vegetable suet (shredded) 115g Chopped …
From bakingmad.com
Servings 2
Total Time 6 hrs 15 mins

HOME MADE MINCEMEAT – NANCY BIRTWHISTLE
Finely grate the zests from the lemon and the orange and put to one side. In a large pan melt the butter, the sugar and the fruit juices over a low heat. When the sugar is no longer grainy add all the other ingredients, making sure everything is well combined. Stir over a low to medium heat for about 10 minutes and allow the mincemeat to bubble ...
From nancybirtwhistle.co.uk

LUXURY MINCE PIES | BAKING MAD - BAKING RECIPES & IDEAS
Step 1: Preheat the oven to 200ºC (180ºC fan, gas mark 6). Begin by making the mincemeat. In a large food processor, add all the dried fruit and nuts until roughly chopped. Step 2: Add the rest of the ingredients and whizz again until combined.
From bakingmad.com

LUXURY MINCE PIES | TIME TO COOK - ONLINE
2011-12-04 Brush the tops with milk and sprinkle with caster sugar. The milk will brown the pastry and the sugar will melt and form a lovely crunchy top layer. Cut a small slit in the top to let out steam. Bake in a hot oven – 200°C, 180°C Fan – for 15-18 minutes until golden brown.
From timetocookonline.com

LUXURY MINCEMEAT FOR MINCE PIES - KENWOOD RECIPES
2022-04-25 This is a luxury mincemeat recipe to fill your homemade mince pies at Christmas time. If you are going to go to the trouble of making your own pastry, then it is worth going the extra mile and making this luxurious filling filled with lots of dried fruit and a good quality brandy or rum. It is best to prepare it a few weeks ahead to allow the flavours to develop. Store the …
From recipeapp.kenwoodworld.com

LUXURY MINCEMEAT RECIPE | SAINSBURY`S MAGAZINE
Combine all the mincemeat ingredients, except the brandy, in a large ovenproof mixing bowl. Cover and leave to soak and mature for at least 2 hours, or overnight, if you have time. Preheat the oven to 110°C, fan 90°C, gas 1⁄4. Cover the mixing bowl with foil, and put in the preheated oven for 3 hours, stirring it a couple of times while it ...
From sainsburysmagazine.co.uk

LUXURY MINCEMEAT QUEEN OF PUDDINGS - BIGOVEN.COM
Add your review, photo or comments for Luxury Mincemeat Queen of Puddings. American Desserts Custards and Puddings American Desserts Custards and Puddings Toggle navigation
From bigoven.com

LUXURY MINCEMEAT – FOR CAKE AND COUNTRY
This recipe is a combination of recipes, it’s really easy and I’ve put my own twist on it. It’s really easy to make because you just chuck everything in together. Recipe. Put the following into a bowl and mix together well. 4 Oz of dried apricots . 4 Oz of dried figs. 1 Oz of slivered almonds. 1/2 teaspoon each of ground cinnamon and ...
From basicbakes2020.wordpress.com

ENGLISH MINCEMEAT TARTS RECIPE - ALL INFORMATION ABOUT ...
Traditional British Mince Pie Recipe - The Spruce Eats top www.thespruceeats.com. The Spruce. Dampen the edges of the tart bases with a little cold water and press the lids on. Make a small hole in the surface of each pie with a small sharp knife to allow the steam to escape. The Spruce. Bake in the preheated oven for 20 minutes (15 minutes if ...
From therecipes.info

LUXURY MINCEMEAT - SWEET MINCE PIE FILLING - STEVE'S KITCHEN
Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special. Go on give yourself a treat this Christmas. Go on give yourself a …
From steves-kitchen.com

BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
2017-12-16 Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum.
From daringgourmet.com

LUXURY MINCEMEAT | RECIPES FROM LOCH A TUATH HENS
2014-11-01 Make a batch now so that it is ready in plenty time for December and all those mince pies you’re going to make! Also, I couldn’t source candied peel or citron locally, but ordered it online from a small artisan bakery for about £3 a jar. This recipe will fill 8 x 454 g (1 lb) jars. Remember to sterilise your jars before potting. Ingredients:
From recipesfromlochatuathhens.wordpress.com

LUXURY MINCEMEAT BISCUITS – REET YORKSHIRE FOOD
2020-11-01 Cook: 10 mins. Preheat oven to 180 C/Gas Mark 4. Grease Baking trays. Cream butter, sugar and eggs together, then beat in the vanilla. Sift the flour, salt and bicarbonate of soda together, add to butter mixture. Mix well until blended. Stir in the nuts and mix well. Drop a good tablespoonful measure of the mixture on the prepared baking trays.
From reetyorkshirefood.co.uk

LUXURY MINCEMEAT RECIPE | EAT YOUR BOOKS
Save this Luxury mincemeat recipe and more from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion to your own online collection at EatYourBooks.com
From eatyourbooks.com

HOW TO MAKE MINCEMEAT: FRUITY MINCEMEAT RECIPE
2016-11-01 Stir in the remaining ingredients until combined, then tip the mincemeat into an airtight container. Cover and leave to mature in a cool, dry place for at least 1 week (or up to 1 month). Give the ...
From goodhousekeeping.com

LUXURY SWEET MINCEMEAT | THE BRITISH LARDER
2015-03-26 50ml brandy. Place all the ingredients, except the brandy, in a mixing bowl and mix together thoroughly. Cover and leave to stand in a cool place overnight to allow the flavours to develop. The next day, preheat the oven to 120°C/Gas Mark ½. Transfer the mincemeat mixture to a large, deep roasting tin and cover the tin with foil.
From britishlarder.co.uk

27 FESTIVE MINCEMEAT RECIPES! - BRITMUMS
2021-11-12 Luxury mincemeat laced with brandy and port is in the centre of a spiced sponge which is topped with a brandy buttercream. Woooah! Moving on to some simpler bakes is this Apple and Mincemeat Streusel Muffins recipe from Farmersgirl Kitchen. Made with cupboard ingredients they are still full of wonderful Christmas flavours and a great choice for ...
From britmums.com

MINCEMEAT RECIPES | BBC GOOD FOOD
Jewelled mincemeat. A star rating of 4.6 out of 5. 13 ratings. A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 …
From bbcgoodfood.com

LUXURY CHRISTMAS MINCEMEAT RECIPE - FOODNERD4LIFE
2020-11-23 Instructions. In a large mixing bowl, combine the sugar, suet, dried fruits, mixed peel, almonds, spices and citrus zest. Using the Microplane Adjustable V-Blade Slicer, julienne the two Bramley apples including the skin but careful not to include any core, mix into the spice fruit mixture until combined and no pockets of dry ingredients.
From foodnerd4life.com

THE BEST CHRISTMAS MINCEMEAT RECIPE
2021-05-04 Heat the oven to 230 F/110 C/1/4 gas. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Remove from oven, and stir the mincemeat mixture well and leave to one side to cool, stirring from time to time.
From thespruceeats.com

10 BEST MINCEMEAT COOKIES RECIPES | YUMMLY
2022-05-03 Mince Pie Stuffed Cookies The Baking Explorer. butter, light brown sugar, plain flour, vanilla extract, icing sugar and 5 more.
From yummly.co.uk

LUXURY MINCEMEAT RECIPE | CHRISTMAS FOOD RECIPES | THE GROVE
2019-11-14 Replace the tea towel with tin foil and place in an oven at 110 ° C for two and a half hours. Remove from the oven and stir the mincemeat well. Leave to cool, stirring from time to time. When the mixture has cooled, add the sherry, brandy and cider and stir for a final time.
From thegrove.co.uk

LUXURY MINCEMEAT RECIPE | EAT YOUR BOOKS
Luxury mincemeat from Delicious Magazine (UK), December 2011 (page 121) by Richard Bertinet. Shopping List; Ingredients; Notes (1) Reviews (0) …
From eatyourbooks.com

LUXURY MINCEMEAT - HOW TO COOK… WITH UMA WYLDE
Homemade mincemeat bares little resemblance to the shop bought stuff. Follow this simple recipe and transform dull mince pies into delicious sweet treats. Need I say more? Makes: 2 x 500ml pots – enough for 50 miniature mince pies Preparation Time: 20 minutes + overnight soaking Cooking Time: 2 hours Shelf Life: Up to 1 yearRead More →
From umawylde.com

HOME-MADE CHRISTMAS MINCEMEAT | RECIPES | DELIA ONLINE
2021-10-13 In the following recipe the mincemeat is placed in a barely warm oven and so the suet gradually melts and as this happens it coats all the fruits, including the apples, sealing in the juices. This recipe is from Delia's Happy Christmas. Makes 6 350ml jars (recipe can be halved if preferred). Scroll to the bottom of the Method to see questions ...
From deliaonline.com

HOMEMADE MINCEMEAT RECIPE - FOR MINCE PIES - PENNY'S RECIPES
2020-12-04 Mincemeat Method 2. Place the mincemeat in an oven proof dish. Cover with foil and place in a preheated oven at 120 degrees C. Cook for 3 hours. Allow to cool. Stir in the brandy. Place in sterilised jars. Keyword Christmas …
From pennysrecipes.com

LUXURY MINCEMEAT - HOW TO MAKE MINCEMEAT - FRUIT MINCE ...
Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something specialGo on give yourself a treat this Christmas.You can Buy some Kilner Jars ...
From youtube.com

LUXURY HOMEMADE MINCEMEAT – THEWOMANTHATFARMS
2020-11-13 Then cover the bowl with a clean tea cloth and leave the mixture in a cool place for approximately 4 hours, so the flavours have a chance to mingle and develop. After that, preheat the oven to gas mark ¼, 225 F 110 C. Cover the bowl loosely with kitchen foil and place in the oven for 3 hours. Then remove the bowl from the oven.
From thewomanthatfarms.co.uk

LUXURY VEGAN MINCEMEAT | YUMSOME
Instructions. In a large ovenproof bowl, combine everything, mix well, cover with a clean tea towel, and leave to marinate overnight. Heat your oven to 110°C (225°F/gas mark ¼), give the mincemeat a good stir, cover loosely with tin foil, and allow it to gently cook for 2 hours in the oven. Remove from the oven, take off the tin foil, and ...
From yumsome.com

HOW TO: VEGAN LUXURY MINCEMEAT | THE HUNGRY HERBIVORES
Instructions. If you plan to preserve the mincemeat, start with getting your jar ready. Let it sit in boiling water for a few minutes, then drying completely with kitchen roll. Peel the bramley apple and dice finely. Add all of the ingredients other than …
From thehungryherbivores.com

MINCEMEAT TART WITH FRANGIPANE - LITTLE SUGAR SNAPS
2020-12-15 The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step 5: Spread the mincemeat over the base of the tart case and top with the frangipane.
From littlesugarsnaps.com

LUXURY HOMEMADE MINCEMEAT - COOKING CIRCLE
Using a slotted spoon remove lemon. Allow lemon to cool for 5 minutes before removing any pips. Place in a food processor or blender and blitz until smooth. Step 4. Drain any water away in pot. Add lemon with all the remaining ingredients, except for the alcohol into pot. Step 5. Select SEAR/SAUTÉ and set to LO:MD.
From cookingcircle.com

EASY MINCEMEAT RECIPE {GLUTEN-FREE} - FROM THE LARDER
2018-11-19 Place in a large ovenproof pot with a lid. Cook for 1 hour in an oven pre-heated to 150°C /130°C fan/gas 2 for 1 hour. Remove from the oven and allow to cool completely. Stir in the brandy then decant into sterilised jars. The mincemeat will keep for 3 months if stored in a cool and dark place.
From fromthelarder.co.uk

TRADITIONAL MINCEMEAT RECIPE - DAVID LEBOVITZ
2008-12-17 4 ounces (110g) suet, grated or finely-chopped. 1 cup (215g) packed light brown sugar. 1/2 teaspoon each ground cinnamon, cloves, nutmeg & allspice. zest and juice of one lemon. zest and juice of one orange. 3 tablespoons brandy. Mix all the ingredients together, except for the brandy. Heat on the stovetop until the suet has completely melted ...
From davidlebovitz.com

LUXURY MINCEMEAT QUEEN OF PUDDINGS RECIPE - COOKEATSHARE
1. Preheat the oven to 180 C, 350 F or possibly Gas Mark 4. 2. Pour the lowfat milk into a pan and bring to the boil. Remove from the heat and add in the butter, half the sugar and the lemon rind.
From cookeatshare.com

CHRISTMAS RECIPES – LUXURY MINCEMEAT – UNITED IN FRANCE
Christmas recipes – luxury mincemeat. Back to: Recipe Swap 2 Replies. Home / Forums / Recipe Swap / Christmas recipes – luxury mincemeat. This topic has 2 replies, 3 voices, and was last updated 5 years, 5 months ago by . Blue velvet. Author. Posts. Anonymous. 26th October 2016 at 9:16 am #52691 (Apologies if you’ve seen this on UIF, but not everyone will) …
From unitedinfrance.com

LEMON MINCE PIES | DESSERT RECIPES | GOODTOKNOW
2021-11-21 Mix the mincemeat, lemon zest and liqueur. Set the oven to Gas Mark 5 or 190°C and put a flat baking sheet in the oven to heat up. Roll out two-thirds of the pastry and stamp out 12 rounds using the larger cutter. Press these into each paper case in the muffin tin. Spoon 2 dsp of mincemeat into each pastry case.
From goodto.com

LUXURY MINCEMEAT | EXPLORE COOK LIVE
2020-11-01 Inevitably when I make mincemeat, there is always a bit left over, so there is always a bit of pastry waiting around as well. Although mincemeat certainly gets better with waiting, that first batch is quite special! This is also a very forgiving recipe – I don’t like peel so substitute dried cherries instead. Some like nuts, some don’t. You can use a wide range of alcohols – just ...
From explorecooklive.com

DEEP FILLED LUXURY MINCE PIES – NANCY BIRTWHISTLE
Bake at 200 degrees (185 degrees fan) for 15-18 minutes minutes until the mince pies are light golden. Allow to cool before removing them from the muffin tin. Finally dust the mince pies with icing sugar. Tip :- When ready to roll out – it is much easier to roll between two sheets of plastic (The plastic type liner from a couple of cereal ...
From nancybirtwhistle.co.uk

LUXURY HOMEMADE MINCEMEAT - COOKING CIRCLE
Luxury Homemade Mincemeat. Recipe by Ninja Kitchen. Tip: Cooking Mode. Try our super simple cooking mode. Ideal when you’re busy running around the kitchen. Start cooking. Step 1 of 7 Place whole lemon into cooking pot with water. Ingredients. Metric Imperial. 1 unwaxed lemon, washed 500ml water 1 juice of orange 500g mixed dried fruit 100g dried cranberrries 2 small …
From cookingcircle.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple-Brie Omelet_image Apple Brie Omelet

Cheesy Pizza Meat Loaf_image Cheesy Pizza Meat Loaf

Auntie Anne's Matrimonial Cake_image Auntie Anne's Matrimonial Cake

Ginger Pear Cake_image Ginger Pear Cake

PEPPERMINT SNOWBALL COOKIES_image PEPPERMINT SNOWBALL COOKIES

Red Wine Poached Pears_image Red Wine Poached Pears

Hazelnut meringues with hazelnut praline & chocolate sauce_image Hazelnut meringues with hazelnut praline & chocolate sauce

Roasted cherry tomato caprese_image Roasted cherry tomato caprese

Cilantro Lime Crema_image Cilantro Lime Crema

Creamy Quinoa Mousse_image Creamy Quinoa Mousse

PINEAPPLE MOJITOS_image PINEAPPLE MOJITOS

Rolo Fudge Cookies_image Rolo Fudge Cookies

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad_image Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Parmesan Garlic Popcorn Spice Mix_image Parmesan Garlic Popcorn Spice Mix

Joe's Tasty Bruschetta Pizza!_image Joe's Tasty Bruschetta Pizza!

Auntie Anita's Lobster Stew_image Auntie Anita's Lobster Stew

Sweet Cinna-Ginger Spice Cookies_image Sweet Cinna Ginger Spice Cookies

Chocolate Pudding Pizza_image Chocolate Pudding Pizza

3 Musketeers® Trifle_image 3 Musketeers® Trifle

Fiesta Chicken Soup_image Fiesta Chicken Soup

Related Search

Cheese Tortellini With Basil Sauce

Cottage Ham And Cabbage

Couscous With Mushrooms

Easy White Chili

Grandma'sdumplingsfromscratch100yearoldrecipe

Great Fish Curry In Coconut Milk (gluten Free)

Low Fat Granola Bars

Mini Shortbread Cookies

So Simple S'mores Bars