Southern Shrimp Salad Ritz Toppers Recipes

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SOUTHERN SHRIMP SALAD CRACKER TOPPERS



Southern Shrimp Salad Cracker Toppers image

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

Steps:

  • Mix all ingredients except round buttery crackers, chives and paprika.
  • Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
  • Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SOUTHERN SHRIMP SALAD



Southern Shrimp Salad image

Make and share this Southern Shrimp Salad recipe from Food.com.

Provided by cookiedog

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons shrimp boil seasoning
2 lbs shrimp, cleaned, peeled, and deveined
1 cup uncooked white rice
1/2 cup onion, chopped
1/2 cup green olives, chopped
fresh ground black pepper
1 cup mayonnaise
paprika, for garnish
lemon wedge, for garnish
tomatoes, wedges for garnish

Steps:

  • Bring 4 cups of water to a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to boiling water. Add shrimp and boil for 4 minutes.
  • Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool.
  • In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes.
  • Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise.
  • Add the cooled dry shrimp to the mixture and blend well.
  • Sprinkle with paprika and garnish with lemon and tomato wedges.

Nutrition Facts : Calories 438.2, Fat 16.6, SaturatedFat 2.6, Cholesterol 304.7, Sodium 793.6, Carbohydrate 36.3, Fiber 1.4, Sugar 3.1, Protein 34.3

SOUTHERN SHRIMP SALAD RITZ TOPPERS



Southern Shrimp Salad RITZ Toppers image

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 RITZ Crackers
2 Tbsp. snipped fresh chives
paprika

Steps:

  • Mix all ingredients except RITZ Crackers, chives and paprika.
  • Spoon about 1 Tbsp. shrimp salad onto each RITZ Cracker.
  • Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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