SPINACH WITH ANCHOVY (LES EPINARDS AUX ANCHOIS)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- If the spinach is in bulk, trim off and discard all tough stems and blemished leaves. Whatever spinach is used, rinse and drain well.
- Chop the anchovy fillets and set aside.
- Heat the oil in a heavy-bottom skillet and add the garlic. Cook briefly while stirring and add the spinach. Cook, stirring, until wilted. Add the chopped anchovies and stir. Let the spinach cook, stirring, until most of the liquid is reduced. Serve the spinach while hot.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 310 milligrams, Sugar 0 grams
SPINACH AND MUSHROOMS WITH ANCHOVIES
Steps:
- If bulk spinach is used, tear off and discard any tough stems and blemished leaves. If necessary, rinse and drain the spinach. There should be about 18 to 20 cups, loosely packed.
- Thinly slice the mushrooms. There should be about 3 cups.
- Finely chop the anchovies. There should be about 3 tablespoons.
- Heat the butter in a large, deep skillet and add the shallots. Cook about 30 seconds, stirring, and add the mushrooms. Cook until wilted. Add the anchovies, and stir to blend. Add the spinach, salt and pepper, and cook, stirring and turning the spinach leaves until they are wilted, about 1 or 2 minutes.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 720 milligrams, Sugar 2 grams, TransFat 0 grams
MOM'S SPINACH SOUP WITH ANCHOVIES
Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom's specialities & it has now become my family's top-of-the-list soup. It is simple, healthy & easy in just few steps but packs a punch! Anchovies are a good source of Calcium & are often used for making fish stock. The Anchovies makes this clear Spinach Soup a mouth-watering mommy's dish.
Provided by blackswanst
Categories Clear Soup
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Lightly smash the peeled garlic to let out the flavour when frying.
- Heat oil & sautéed garlic till fragrant. Drain & throw the garlic into a pot of boiling water.
- Rinse anchovies. Using the oil from garlic, fry the anchovies till you can smell the aroma. Be careful not to burn it. Add into pot, together with the scented oil. Cover & simmer for 30 minutes
- Cut off spinach roots. Separate stalks & leaves, & rinse thoroughly to remove any sand residue. Add stalk to soup & continue to simmer for 20 minutes
- Finally, throw in the leaves & simmer for another 5 minutes Add seasonings & serve piping hot. * Don't worry about the veg turning brown as it's important for the stalk to be really soft so it melts in your mouth :).
Nutrition Facts : Calories 86.5, Fat 5.9, SaturatedFat 0.8, Sodium 908.9, Carbohydrate 6.4, Fiber 3.7, Sugar 0.7, Protein 4.8
FRESH SPINACH & ANCHOVY TART
This sophisticated quiche is easily smart enough for a dinner party
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 160C/ conventional180C/gas 4. Boil the potatoes in salted water for 6 minutes, drain and cool under the cold tap and thinly slice. Pierce the bag of spinach and microwave for 21⁄2 minutes (or wilt in a pan with 2 tbsp water). When cool enough to handle, squeeze out the excess moisture and finely chop.
- Beat the cream, eggs and 50g/2oz cheese together in a large bowl. Chop half the anchovies and add to the bowl with the potatoes, spinach and plenty of black pepper. Pour into the pastry case (don't worry if it looks quite rough as this will add to the appearance later) and top with the whole anchovies and the remaining 2 tbsp of parmesan.
- Bake for 35-40 minutes until the mixture is set and the filling is just starting to turn golden. Allow to cool for a few minutes before removing from the tin. Serve warm or cold with a tomato and basil salad, or on its own as a starter.
Nutrition Facts : Calories 347 calories, Fat 23.5 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Protein 11.4 grams protein
PASTA WITH A ANCHOVY, SPINACH AND PINE NUT SAUCE
This recipe actually originated from a collaboration between my girlfriend (who lives in Italy) and myself one night. She was visiting, and after spending the day at the beach we were starving. Well, other than a few pantry items, a couple of slices of a baguette, 1 fresh tomato and not much else this was the end result. We came up with this amazing angel hair pasta, frozen spinach, pine nuts (yes, I always have them in the freezer), of course some parmesan, and lastly anchovies (yes, I keep those too, I add them to many sauces). Well we made this pasta which was great, grilled the baguette and broiled the tomato slices with nothing more than a little balsamic, olive oil, s/p and fresh basil. Dinner was amazing and so was this pasta. Now this is a light pasta dish, but has so much flavor. I actually like to serve this as a side dish sometimes if you don't want to serve it as a main dish. It is great as a side with grilled fish like, Halibut, Cod, Tilapia or even grilled scallops. I like use a lemon, olive oil, salt and pepper marinade for the seafood to keep it simple which goes well with the pasta. Give it a try, I know you will really enjoy it. I never really liked anchovies until I tried them toasted or sauteed - they get nutty and sweet. This is literally a 20 minute great dish and serves 4 for a pretty good price. As I said, some fresh tomatoes, grilled bread and dinner in a hurry for family or friends.
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 4 Plate Servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spinach -- Just thaw and squeeze dry and set to the side. It will take only a couple of minutes to heat up in the sauce.
- Pasta -- Again, takes just minutes for Angel Hair pasta to cook so make sure you sauce is done or at least started. This dish only takes minutes.
- For the pasta cook according to directions - a large pot of salted water. when done, drain and set to the side to keep warm.
- Sauce -- In a large saute pan, add the oil and and bring to a medium high heat. Add the pine nuts and toast until golden brown. They will only take a minute and stir often. Remove to a paper towel to let them drain. Then add the garlic and shallot and cook two minutes until they start to get golden brown, add the anchovies and cook another minute. Add the spinach breaking it up as you add it to the pan along with the butter and cook 2-3 minutes.
- Pine Nuts -- I take about 1/2 or a little less and break them up a bit. You can just use the back of a fork or you can put them in a baggie and just hit them with the bottom of a pan or bowl to slightly crush them. You just want to break them up a bit.
- Finishing -- Pasta should be done and drained. Simply add the pasta to the sauce pan along with the pine nuts, lemon juice and zest and toss well.
- Garnish with fresh grated parmesan. Literally a 20 minute dish and absolutely delish! And if you think you didn't like anchovies, you will.
Nutrition Facts : Calories 753.6, Fat 32.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 483, Carbohydrate 94, Fiber 8.2, Sugar 4.4, Protein 24.1
SPINACH WITH ANCHOVIES, PIEDMONT STYLE
Number Of Ingredients 6
Steps:
- 1 Wash the spinach well in several changes of cold water. Put the spinach, water, and a pinch of salt in a large pot. Cover the pot and turn on the heat to medium. Cook 5 minutes or until the spinach is wilted and tender. Drain the spinach and press out the excess water. 2 Wipe out the pot. Melt the butter in the pot. Add the anchovies and garlic and cook, stirring, until the anchovies dissolve, about 2 minutes. Stir in the spinach and cook, stirring constantly, until heated through, 2 to 3 minutes. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "spinach with anchovies piedmont style recipes"
SPINACH AND ANCHOVY FETTUCCINE RECIPE
From quericavida.com
PIEDMONTESE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
STIR-FRIED SPINACH WITH IKAN BILIS RECIPE | NOOB COOK …
From noobcook.com
SPAGHETTI WITH ANCHOVY, FRESH SPINACH & TOMATOES
From livingthegourmet.com
STIR-FRIED SPINACH WITH IKAN BILIS RECIPE | NOOB COOK …
From noobcook.com
SPINACH WITH GARLIC & ANCHOVY - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
PIEDMONTESE PARSLEY AND ANCHOVY SAUCE - MYPINCHOFITALY.CO.UK
From mypinchofitaly.co.uk
SPINACH, ANCHOVY AND ZUCCHINI SALAD RECIPE > KITCHEN
From na.diet-nutrition.org
SPINACH, MUSHROOM AND ANCHOVY SALAD RECIPE
From recipeland.com
SPINACH WITH ANCHOVIES, PIEDMONT STYLE - MASTERCOOK
From mastercook.com
ROAST BUTTERNUT SALAD WITH ANCHOVY DRESSING | WOOLWORTHS TASTE
From taste.co.za
THE DELICIOUS RECIPES OF TRADITIONAL PIEDMONT CUISINE, IN …
From charminly.com
SPINACH WITH ANCHOVIES - RECIPE | COOKS.COM
From cooks.com
SPINACH SALAD WITH ANCHOVY DRESSING | FOODS PASSION
From foodspassion.com
SPINACH, ANCHOVY AND ZUCCHINI SALAD RECIPE > KITCHEN
From nz.diet-nutrition.org
SPINACH AND RICOTTA CANNELLONI WITH ANCHOVIES AND GOATS CHEESE
From sanremo.com.au
SPINACH WITH ANCHOVIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH WITH ANCHOVIES, PIEDMONT STYLE (SPINACI ALLA PIEMONTESA) …
From eatyourbooks.com
EASY SPINACH SOUP RECIPE WITH CRISPY ANCHOVIES - YOUTUBE
From youtube.com
SIMPLE STIR-FRIED SPINACH WITH ANCHOVIES RECIPE - JULY 2022 ...
From story.motherhood.com.my
CLASSIC SPINACH AND ANCHOVY PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
5 INGREDIENTS: PASTA WITH ANCHOVIES, OLIVES & SPINACH
From foodnetwork.com
PIZZA WITH ANCHOVIES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
SPINACH WITH ANCHOVY - RECIPE
From cooking-better.com
QASSATAT WITH SPINACH, PEAS AND ANCHOVY – AN EASTER TRADITION
From amaltesemouthful.com
SPINACH SALAD WITH BAGNA CAUDA DRESSING RECIPE | FOOD & WINE
From foodandwine.com
TRIO OF SHELLFISH AND SPINACH SALAD WITH ANCHOVY DRESSING | METRO
From metro.ca
SPINACH, MUSHROOM AND ANCHOVY SALAD RECIPE - FOOD HOUSE
From foodhousehome.com
RECIPE OF RICE WITH WHITE ANCHOVIES AND SPINACH
From alicanteturismo.com
STIR-FRIED SPINACH - LOW-SODIUM RECIPES - AJINOMOTO MALAYSIA
From ajinomoto.com.my
SPINACH WITH ANCHOVIES AND PINE NUTS - BIGOVEN.COM
From bigoven.com
SPINACH FRITTERS WITH ANCHOVY AïOLI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GARLIC ANCHOVY PASTA – GIADZY
From giadzy.com
LENTIL SPAGHETTI WITH SPINACH & ANCHOVIES | RECIPES | WW USA
From weightwatchers.com
PIEDMONTESE CAVOUR-STYLE CAULIFLOWER WITH ANCHOVY AND HARD …
From mypinchofitaly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love