Oatmeal Streusel Bread Recipes
OATMEAL STREUSEL BREAD
Make the icing, bread, and streusel all from scratch in this delicious and moist oatmeal-streusel loaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 12
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In small bowl, stir together all streusel ingredients; set aside.
- In medium bowl, stir flours, oats, flaxseed, baking powder, salt and baking soda with whisk until blended.
- In large bowl, beat 3/4 cup brown sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla.
- Beat flour mixture into sugar mixture alternately with 1/2 cup milk on low speed, beating after each addition until smooth. Spoon one-third of batter in pan (about 1 cup); sprinkle with half of the streusel (about 1/3 cup). Top with half of remaining batter (about 1 cup), spreading gently. Sprinkle with remaining streusel mixture. Top with remaining batter. Gently run knife through batter to swirl.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes.
- Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
- In small bowl, beat all icing ingredients, adding enough of the powdered sugar for desired drizzling consistency. Drizzle icing over bread. Let stand until set. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
BANANA BREAD WITH OAT-STREUSEL TOPPING
Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.
Provided by jody1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h5m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
- To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
- Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
- Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
- Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.6 g, Cholesterol 46.4 mg, Fat 14.6 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 141.1 mg, Sugar 22.4 g
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- In a small bowl, mix together the flour, oats, brown sugar, walnuts, cinnamon and salt until well combined (breaking up any clumps). Add in the melted butter and mix until combined and evenly moistened. Set aside.
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