Eggnog Spritz Recipes

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EGGNOG GLAZED SPRITZ COOKIES



Eggnog Glazed Spritz Cookies image

Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.

Provided by Land O'Lakes

Categories     Sugar     Spritz     Egg     Rum     Cookie     Dessert     Cookie     Dessert

Yield 48 cookies

Number Of Ingredients 13

Cookies
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon ground nutmeg
Glaze
1 cup powdered sugar
1/4 cup Land O Lakes® Butter melted
1/4 teaspoon rum extract
1 to 2 tablespoons hot water
Multi-colored decorator candies, if desired

Steps:

  • Heat oven to 375°F.
  • Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and nutmeg; beat at low speed until well mixed.
  • Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are very lightly browned.
  • Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm, brush tops of warm cookies with glaze; sprinkle with candies, if desired.

Nutrition Facts : Calories 90 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 50 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

GLAZED EGGNOG SPRITZ



Glazed Eggnog Spritz image

Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 72

Number Of Ingredients 12

3/4 cup granulated sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 teaspoons rum extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
2 tablespoons butter or margarine, melted
1 cup powdered sugar
1 teaspoon rum extract
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Steps:

  • Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  • Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g

EGGNOG COOKIES I



Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

GLAZED EGGNOG SPRITZ



Glazed Eggnog Spritz image

"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!

Provided by Courtly

Categories     Dessert

Time 35m

Yield 72 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 cup butter, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 large egg
2 1/4 cups flour
1 teaspoon ground nutmeg
2 tablespoons butter, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Steps:

  • Heat oven to 350°.
  • In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
  • Place 1/4 of the dough at a time in cookie press.
  • On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.

SPRITZ



Spritz image

A Christmas classic than can be savored year round. Change up the flavor by adding chocolate or peppermint to these simple cookies.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 13

1.5 cup butter, softened
1 cup granulated sugar
1 teaspoon baking powder
1 egg
1 teaspoon vanilla
0.25 teaspoon almond extract (optional)
3.5 cup all-purpose flour
Colored sugar (optional)
1 recipe Powdered Sugar Icing (optional)
0.5 cup powdered sugar
2 teaspoon milk
0.25 teaspoon vanilla
Milk

Steps:

  • Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and, if desired, almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  • Force unchilled dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle cookies with colored sugar. Bake for 8 to 10 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool. If desired, drizzle cookies with Powdered Sugar Icing.
  • Makes about 84 cookies. Powdered Sugar Icing
  • In a small bowl stir together powdered sugar, 2 teaspoons milk, and the vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make icing a drizzling consistency.

Nutrition Facts : Calories 58 kcal, Carbohydrate 6 g, Cholesterol 12 mg, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Sugar 2 g, Fat 4 g, UnsaturatedFat 2 g

EGGNOG GLAZED SPRITZ COOKIES



Eggnog Glazed Spritz Cookies image

A nice crisp cookie with a rum nutmeg glaze. This is from Land O Lakes holiday recipe collection with some modifications.

Provided by gmadvm

Categories     Dessert

Time 51m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2/3 cup sugar
1 egg
1 tablespoon vanilla
2 1/4 cups flour
1 teaspoon ground nutmeg
1 teaspoon rum extract
1 cup powdered sugar
1/4 cup butter, melted
2 -3 tablespoons white rum (or 1/4 teaspoon rum extract and 2 tbsp hot water)

Steps:

  • Combine butter, sugar, egg, vanilla and rum extract in large bowl. Beat at medium speed, scraping often until creamy. Reduce speed to low, add flour and nutmeg. Beat until well mixed.
  • Fill cookie press. Press dough 1 inch apart on to ungreased cookie sheets. Bake at 375 for 6-10 minutes or until edges are lightly browned.
  • Stir together the glaze ingredients. Add additional rum or rum extract/hot water to desired glazing consistency. You can microwave the glaze for a few seconds to make the glaze more fluidy. While still warm, brush the tops of cookies with glaze. Sprinkle with candies if desired.

Nutrition Facts : Calories 88.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 35.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5.3, Protein 0.8

HOLIDAY SPRITZ



Holiday Spritz image

I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like eggnog! -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup confectioners' sugar
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 teaspoons rum extract
2-1/2 cups all-purpose flour
OPTIONAL DECORATIONS:
1 cup confectioners' sugar
2 to 3 tablespoons water
Colored sugar

Steps:

  • Preheat oven to 375°. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. , Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely., For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

EGGNOG SPRITZ COOKIES (COOKIE MIX)



Eggnog Spritz Cookies (Cookie Mix) image

Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.

Provided by Mom2Rose

Categories     Dessert

Time 45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup all-purpose flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
  • Fit cookie press with desired template.
  • Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
  • Bake 6 to 8 minutes or until set.
  • Cool 1 minute; remove from cookie sheet to wire rack.
  • Cool completely, about 20 minutes.
  • In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
  • Drizzle over cookies.
  • Sprinkle cookies with colored sugar.

GLAZED EGGNOG SPRITZ COOKIES



Glazed Eggnog Spritz Cookies image

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

Provided by Johnsdeere

Categories     Dessert

Time 16m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

3/4 cup granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 egg
2 1/4 cups flour
1 teaspoon ground nutmeg
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • In large bowl beat sugar and 1 cup of butter.
  • Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
  • Beat in flour and 1 teaspoon nutmeg.
  • Place 1/4 of the dough at a time into your cookie press.
  • On a ungreased cookie sheet, form desired shapes with dough.
  • Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
  • Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.

Nutrition Facts : Calories 168.6, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 64.6, Carbohydrate 20.3, Fiber 0.3, Sugar 11.3, Protein 1.6

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