Aunt Gladyss Goulash Recipes

GRANDMA'S GOULASH

Steps:

• Add ground beef, onions, garlic and salt to a large skillet over medium high heat. Cook, stirring often, until beef is browned.
• Add beef bouillon cubes to water and stir to dissolve. Add to skillet and stir.
• Add tomato juice, Worcestershire sauce, celery salt and pepper to skillet and stir. Bring to a boil.
• Reduce heat to medium low. Cover and simmer for 20 minutes, stirring occasionally.
• Add macaroni noodles. Cover and simmer on medium low for 20 minutes or until noodles are tender. Stir often so the noodles don't stick to the bottom of the skillet.
• Garnish with green onions and serve hot.

CLASSIC GOULASH

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

AUNT FRAN'S GOULASH

Steps:

• In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.