Nacho Dogs Recipes

NACHO DOG

Steps:

• Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
• Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
• Preheat a grill to medium.
• Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

NACHO DOGS

Steps:

• Heat grill to medium heat.
• Grill franks 10 to 12 min. or until heated through, turning frequently and adding buns, cut sides down, to grill for the last minute.
• Fill buns with Singles; top with franks, guacamole, tomatoes, peppers and cilantro.

CORN DOG NACHOS

Steps:

• Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat. Stir in the flour until completely combined, then slowly whisk in the milk until smooth. Bring to a simmer and cook until starting to thicken, about 3-4 minutes. Slowly whisk in 8 ounces of shredded cheese until completely melted. Season with chili powder, granulated garlic, salt and pepper. Keep warm over low heat.
• Spread the mini corn dogs in an even layer on a baking sheet and bake for 15-18 minutes, flipping once.
• In a large skillet, heat olive oil over medium heat. Brown sausage, breaking into pieces, until golden and cooked through, about 5-8 minutes. Remove corn dogs from the oven and top with 4 ounces shredded cheese, then spoon over cooked sausage. Top with another 4 ounces of cheese and return to the oven to bake until cheeses are melted, about 10 minutes.
• Remove from oven and top with pico de gallo, jalapeno slices, sour cream and cilantro leaves.

AIR-FRYER NACHO HOT DOGS

Steps:

• Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside., Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and ¼ cup crushed tortilla chips to form a soft dough. Place dough on a lightly floured surface; divide into sixths. Roll dough into 15-inch long strips; wrap one strip around cheese-stuffed hot dog. Repeat with remaining dough and hot dogs. Spray dogs with cooking spray and gently roll in remaining crushed chips. Spray air fryer basket with cooking spray, and place dogs in basket without touching, leaving room to expand. , In batches, cook until dough is slightly browned and cheese starts to melt, 8-10 minutes. If desired, serve with additional salsa, sour cream and guacamole.