Chili Cheese Frito Bake Recipes

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BAKED CHILI CHEESE FRITOS



Baked Chili Cheese Fritos image

Chili cheese fritos made healthy without any frying or questionable ingredients involved. Vegan and gluten-free friendly and so close to the original!

Provided by Minimalist Baker

Categories     Side     Snack

Time 17m

Number Of Ingredients 6

6 (5-6 inch) yellow corn tortillas
2 ½ Tbsp olive or avocado oil
3/4 tsp sea salt
1 ½ tsp chili powder ((unsalted))
1 tsp each cumin, onion powder, garlic powder*
1/2 tsp nutritional yeast ((optional))

Steps:

  • Preheat oven to 380 degrees F (193 C).
  • Add all spices and seasonings to a large bowl and whisk until well combined. Set aside.
  • Using a knife or pizza cutter, cut your tortillas into equal strips (see photo).
  • Transfer to baking sheet and toss in oil until well coated. Spread in an even layer.
  • Bake for 12-15 minutes (tossing at the halfway point to ensure even baking), or until golden brown and crispy. Watch out, they'll burn quickly past the 14- to 15-minute mark.
  • Once removed from the oven, immediately add tortilla strips to the seasoning mix and toss to coat. If they appear to have dried in the oven while baking, you can spritz them with a little oil so the seasonings stick better.
  • Transfer to a serving bowl or plate with a slotted spatula to shake off excess seasoning. You'll likely have extra seasoning, which you can store for later use if desired.
  • Serve immediately with chili, soup or dips. Store leftovers in a storage bag or Tupperware at room temp for up to a couple of days, though best when fresh.

Nutrition Facts : ServingSize 1 serving, Calories 104 kcal, Carbohydrate 10 g, Protein 1.4 g, Fat 6.5 g, SaturatedFat 0.5 g, Sodium 320 mg, Fiber 1.5 g

FRITO CHILI CASSEROLE



Frito Chili Casserole image

Make and share this Frito Chili Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups Fritos corn chips
1 onion, chopped
1 (19 ounce) can chili
1 cup grated American cheese

Steps:

  • Put 2 cups Fritos in baking dish.
  • Arrange onion and half the cheese on top of Fritos.
  • Pour chili over the cheese.
  • Top with remaining Fritos and cheese.
  • Bake at 350* for 15 minutes, or until hot.

FRITO CHILI PIE CASSEROLE



Frito Chili Pie Casserole image

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

Steps:

  • Place 2 cups of corn chips in a baking dish.
  • Arrange chopped onion and half of the cheese on the corn chips.
  • Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
  • Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

SKILLET CHILI-CHEESE FRY BAKE



Skillet Chili-Cheese Fry Bake image

Turn your favorite game day food into an easy family dinner with this chili-cheese fry bake!

Provided by Tieghan Gerard

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

1 teaspoon olive oil
1 lb lean ground beef or chicken
1 small onion, diced
1/4 cup canned Muir Glen™ organic tomato paste
1 can (14 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 pouch (1 oz) chili seasoning mix
1 teaspoon Worcestershire sauce
1 can (14 oz) pinto beans, drained, rinsed
3 cups shredded sharp Cheddar cheese (12 oz)
1 bag (16 oz) Cascadian Farm™ frozen organic crinkle cut French fries
Cooked crumbled bacon
Chopped red onion

Steps:

  • Heat oven to 425°F.
  • In 10-inch cast-iron or other ovenproof skillet, heat 1 teaspoon olive oil over medium heat. Add ground beef and onion. Brown all over, breaking up meat as you go. Once meat is browned and onions are soft, add tomato paste and crushed tomatoes. Stir it all up, and then stir in the chili seasoning mix, Worcestershire sauce and pinto beans. Heat to a simmer, and cook about 5 minutes or until sauce has thickened and is bubbling. Remove from heat.
  • Smooth the chili out into an even layer in skillet, and sprinkle with one-third of the Cheddar cheese. Add half of the frozen French fries over top, and then add another one-third of the cheese. Finally add the remaining French fries and the remaining cheese. Place skillet in oven, and bake 20 to 25 minutes or until French fries are cooked through and cheese is melted and golden. Remove from oven, and allow to stand 5 minutes. Serve in bowls or plates sprinkled with crumbled bacon and chopped red onion.

Nutrition Facts : ServingSize 1 Serving

CHILI-CHEESE BAKE



Chili-Cheese Bake image

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3 cups cooked rice
2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon salt
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 medium onion, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon Creole seasoning
2 cups shredded sharp cheddar cheese, divided

Steps:

  • In a greased small baking dish, combine all ingredients except cheese. Top with 1-1/2 cups of cheese. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10 minutes more.

Nutrition Facts :

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