CHICKEN-BAKED CHOPS
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
BECCA'S CHICKEN-FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Provided by Rebecca Laymance
Categories Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g
ONION SOUP PORK CHOPS
A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!
Provided by Leslie in AK
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 458.5 calories, Carbohydrate 71.7 g, Cholesterol 64.9 mg, Fat 5 g, Fiber 6 g, Protein 33.7 g, SaturatedFat 1.3 g, Sodium 1309 mg, Sugar 2.8 g
SUNNY'S CREAMY CHICKEN PORK CHOPS
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes.
Provided by MRS.G
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.7 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 4.9 g, Sodium 985.6 mg, Sugar 2.4 g
SOUPED-UP PORK CHOPS OR CHICKEN
If you want to make this with chicken, use breast or boneless thighs. You can use another flavor of soup.
Provided by PetsRus
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
- Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
- Now add the soup, stir and add the milk mixing everything well.
- Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
- Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
- Serve with chopped parsley sprinkled over it.
Nutrition Facts : Calories 735.7, Fat 45.6, SaturatedFat 16.9, Cholesterol 209.7, Sodium 825.2, Carbohydrate 17.2, Fiber 2, Sugar 3.9, Protein 62
"CHICKEN LICKIN' GOOD" PORK CHOPS
Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.
Provided by Chuck in Killbuck
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
- Brown in oil in a large skillet.
- Place browned pork chops in a crock pot.
- Add the can of soup, undiluted.
- Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
PORK CHOP SOUP
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Provided by Oisín Ó Searcóid
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
- Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
- Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 4 g, Fiber 3.1 g, Protein 9.6 g, SaturatedFat 1.5 g, Sodium 406.8 mg, Sugar 2.1 g
CHUTNEY PORK CHOPS OR CHICKEN BREASTS
A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker.
Provided by didyb
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slow Cooker- mix all of the sauce in the slow cooker.
- add the meat and cook low 8 hours-high 4 hours.
- Oven- mix all of the sauce together.
- Lightly spray pan.
- put in meat and top with sauce.
- cook 350 for 1 hour.
Nutrition Facts : Calories 177.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 440.5, Carbohydrate 12.8, Fiber 0.1, Sugar 10.8, Protein 27.8
SUPER-EASY PORK CHOP (OR CHICKEN) AND STUFFING BAKE
After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.
Provided by Chantel71
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
- Mix stuffing with 1 cup water, melted butter and can of corn.
- Spread stuffing mixture into dish, around and covering chops.
- Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
- Sprinkle shredded cheese over all.
- Bake uncovered at 350 for 45 minutes.
Nutrition Facts : Calories 674.9, Fat 45.2, SaturatedFat 21.2, Cholesterol 157.8, Sodium 1401.4, Carbohydrate 29.2, Fiber 2.2, Sugar 3, Protein 40.4
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