Moms Cajun Hush Puppies Recipes

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MOM'S CAJUN HUSH PUPPIES



Mom's Cajun Hush Puppies image

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

Provided by brittnichole924

Categories     Side Dish     Hushpuppie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

6 cups all-purpose flour
3 cups cornmeal
1 cup white sugar
1 cup grated Parmesan cheese
¼ cup baking powder
salt and ground black pepper to taste
5 eggs
3 bell peppers, minced
3 onions, minced
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn
1 cup chopped pimento peppers
2 quarts vegetable oil for frying

Steps:

  • Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g

CAJUN HUSH PUPPIES



Cajun Hush Puppies image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!

Provided by Baby Kato

Categories     < 60 Mins

Time 45m

Yield 18 hush puppies

Number Of Ingredients 12

1 large egg, beaten
1/2 cup buttermilk or 1/2 cup sour milk
1/4 cup green onion, finely chopped
1 tablespoon water
3/4 cup cornmeal
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground red pepper
vegetable oil, for deep frying or vegetable shortening

Steps:

  • In a small mixing bowl stir the egg, buttermilk, green onions and water together.
  • In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
  • Add the egg mixture to dry ingredients, stirring until just moistened.
  • In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
  • Drop batter by tablespoons into hot fat.
  • Fry a few at a time, for 2 minutes, turning once.
  • Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

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