Cheddar Chicken Bacon Ranch Pasta Weight Watchers Recipe 425

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CHEDDAR BACON RANCH CHICKEN PASTA



Cheddar Bacon Ranch Chicken Pasta image

Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.

Provided by Renee Redman

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb mostaccioli pasta
6 slices bacon, diced
1 tablespoon butter
2 boneless skinless chicken breast halves, cut into bite-size pieces
2 tablespoons all-purpose flour
1 (1/2 ounce) packet ranch dressing mix
2 cups milk
1 cup shredded sharp cheddar cheese
salt and pepper

Steps:

  • 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
  • 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
  • 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
  • 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
  • 5. Serve each plate of pasta with more bacon sprinkled over the top.

CHICKEN-BACON-RANCH PASTA BAKE



Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
1 (8 ounce) package cream cheese, cubed
2 tablespoons ranch dressing mix
2 cups milk
1 (8 ounce) package shredded Monterey Jack cheese
8 slices cooked bacon, divided
2 cooked chicken breasts, shredded
1 cup shredded Cheddar Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
  • Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
  • Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

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